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Culinary Manager Jobs in Utah (NOW HIRING)

American Cruise Lines

Culinary Trainer

Springdale, UT · On-site

Kitchen management experience is a plus, particularly in leading teams or overseeing operations. * Knowledge of food safety standards and hospitality-based culinary operations. * Strong verbal and ...

B Hospitality Corp

Dishwasher

Salt Lake City, UT · On-site

$12.50 - $16/hr

Reporting directly to the culinary manager and general manager * Maintain cleanliness and sanitation at all times WHO YOU ARE: * Ability to work with minimal supervision * Familiarity with delivery ...

Compass Group

Chef Manager

Midvale, UT · On-site

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

Culinary Dropout

Baker

Salt Lake City, UT

$17 - $20/hr

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Culinary Dropout

Prep Cook

Salt Lake City, UT

$17 - $20/hr

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Culinary Dropout

Host/Hostess

Salt Lake City, UT · On-site

$15 - $18/hr

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Culinary Dropout

Line Cook

Salt Lake City, UT · On-site

$18 - $23/hr

... manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am ... Why Culinary Dropout? * Killer earning potential * Benefits available when you work 25 hours per ...

Sysco

Sales Representative - Lindon, UT

Lindon, UT · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

... all culinary operations for independent living, assisted living, and memory care communities. This includes menu planning, staff management, budget administration, and regulatory compliance to ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Utah

Culinary Manager information

See Utah salary details

$29.1K

$51.4K

$71.9K

How much do culinary manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for culinary manager in Utah is $51,442.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $59,200.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What's the difference between a chef and a kitchen manager?

A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.

How much do kitchen managers earn?

Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Utah? The most popular types of Culinary jobs in Utah are:
What cities in Utah are hiring for Culinary Manager jobs? Cities in Utah with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Utah as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,442 per year, or $24.7 per hour.

BOH CULINARY SUPERVISOR

Compass Group

South Jordan, UT • On-site

$20/hr

Other

Medical, PTO

Re-posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Position Title: BOH Culinary Supervisor (Part-Time Seasonal) at The Ballpark at America First Square

Pay Range: $20.00 to $20.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1500949.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Hourly supervisor needed for part-time seasonal role to support overseeing our Sport Catering and Concession Kitchen. This position is event based with hours ranging between 10-40 during baseball homestand weeks and 0-20 hours per week during off weeks depending on special and dark day events, if any.  This position is a seasonal, event based role, with a primary duration from April-September. 


Summary:   Supervises hourly associates to ensure their practices comply with company policies and procedures.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
    Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Assists in ordering and keeping inventory of products. 
  • Maintains product cost and labor cost according to budget.
  • Supervises and trains hourly staff to ensure policy and procedures are implemented.
  • Extensive understanding of menu and recipes/
  • Maintains consistent, efficient service during peak hours.
  • Follows principles of sanitation and safety in handling food and equipment.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs other duties as assigned.
  • Abides by all Company policies and procedures including but not limited to:
    The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    The use of slip-resistant shoes and proper lifting techniques.

Qualifications:

  • The ideal candidate would have 1-3 years of experience supervising the productions of food from scratch, be punctual, organized, hard-working, and passionate about food. This person should be proficient with their knife skills and put importance on food quality and kitchen safety. 
  • Bi-lingual candidate preferred- English and Spanish. 
  • SevSafe preferred, current food handlers required.
  • Ability to lift and move up to 25 pounds.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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