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Senior Development Chef Jobs in Utah (NOW HIRING)

Senior DevOps Engineer

Sandy, UT

$123K - $158K/yr

Collaborate closely with agile development teams to improve software delivery processes. * Mentor ... Chef * Puppet * CloudFormation * Strong understanding of DevOps, Continuous Delivery, and ...

The Sales Director at Cedarwood at Sandy, a Kisco Senior Living community, is responsible for the ... Conduct Business Development with local community professional organizations * Perform market ...

The Sales Director at Cedarwood at Sandy, a Kisco Senior Living community, is responsible for the ... Conduct Business Development with local community professional organizations * Perform market ...

The Sales Director at Cedarwood at Sandy, a Kisco Senior Living community, is responsible for the ... Conduct Business Development with local community professional organizations * Perform market ...

Senior DevOps Engineer

Sandy, UT · On-site

$123K - $158K/yr

Collaborate closely with agile development teams to improve software delivery processes. * Mentor ... Chef * Puppet * CloudFormation * Strong understanding of DevOps, Continuous Delivery, and ...

$12.75 - $17/hr

Cook At MBK Senior Living, we're committed to putting people first - our residents and team members ... The Cook oversees the Dining Services Department under the direction of the Executive Chef or ...

$62K - $70K/yr

When you join the MBK Senior Living team, you'll enjoy: -Impacting lives and building lasting ... This role oversees food production, menu development, safety compliance, and departmental budgets ...

DevOps / Cloud Native Engineer

American Fork, UT · On-site

$47.25 - $64.50/hr

A successful Senior Software Engineer will have: • A 4-year college degree in Computer Science ... development experience Experience with one or more of the following: • Jenkins 2 (or similar ...

Dining Room Supervisor At MBK Senior Living, we're committed to putting people first - our ... Under the direction of the Director of Dining Services and/or Executive Chef, they oversee all ...

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Senior Development Chef information

See Utah salary details

$41.4K

$132K

$202.6K

How much do senior development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for senior development chef in Utah is $131,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,400.00 and $157,000.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Utah? For Senior Development Chef jobs in Utah, the most frequently searched job titles are:
What cities in Utah are hiring for Senior Development Chef jobs? Cities in Utah with the most Senior Development Chef job openings:
Infographic showing various Senior Development Chef job openings in Utah as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $131,953 per year, or $63.4 per hour.
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Taher, Inc.

Lehi, UT • On-site

$20/hr

Full-time

Re-posted yesterday


Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

35th of 67 rated caterers


Job description

Taher, Inc. is growing and is looking for a Head Cook to join our team!
Key Responsibilities:
  • Cooks and prepares a variety of food through standardized recipes
  • Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
  • Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
  • Prepares and cooks al menu items needed for regular and a la carte lines
  • Checks on all equipment, monitors temperatures of refrigeration and freezer units
  • Effectively utilizes food leftovers per standards
  • Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
  • Reinforcing USDA regulations
  • Conducting cost control analysis while monitoring product and menu costs
  • Controlling waste and effectively managing cost and budget performance
  • Establishing monthly food and labor cost goals
  • Using time management skills to meet deadlines in a fast-paced environment
  • Performs other duties as requested

What You Gain
Taher, Inc. is proud to offer competitive benefits, including:
  • Competitive compensation
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging

Who We Are
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Food Management Magazine recognizes Taher as a Top 25 Food Service Management Company.
  • 2 years previous experience in a food service setting preferred
  • Ability to identify and resolve problems in a timely manner
  • Able to follow supervisors direction and take responsibility for own actions
  • Able to follow spoken and written directions
  • Ability to prioritize, plan and use time efficiently
  • Ability to lift 30 pounds and stand for long periods of time
  • Serv/Safe Certificate preferred
  • Successfully pass a criminal background check

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