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Senior Executive Chef Jobs in Oregon (NOW HIRING)

Bonaventure Senior Living

Traveling Sous Chef

Salem, OR · On-site

$48K - $65K/yr

Bonaventure is Seeking a Traveling Sous Chef At Bonaventure Senior Living, our Traveling Sous Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In ...

Merrill Gardens

Senior Living Executive Chef

Sherwood, OR · On-site

$70 - $90/hr

Senior Living Executive Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that ...

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Senior Executive Chef information

See Oregon salary details

$42.3K

$91.9K

$137.4K

How much do senior executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for senior executive chef in Oregon is $91,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,600.00 and $104,100.00 per year, depending on experience, location, and employer.

What is a senior executive chef?

A Senior Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or hospitality establishment. They manage menu creation, food quality, staff supervision, and kitchen budgets to ensure efficiency and excellence. Additionally, they work closely with suppliers, ensure compliance with health and safety regulations, and maintain high culinary standards. Their role requires strong leadership, creativity, and extensive culinary experience.

What are the key skills and qualifications needed to thrive as a senior executive chef?

To thrive as a Senior Executive Chef, you need expert culinary skills, extensive experience in kitchen management, and a degree from a culinary school or equivalent professional training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong interpersonal communication set top candidates apart in this role. These competencies ensure efficient kitchen operations, high standards of food quality, and cohesive staff collaboration in a fast-paced hospitality environment.

What opportunities for career advancement are available for senior executive chefs?

Senior Executive Chefs often have the opportunity to advance into higher leadership roles, such as Culinary Director or Corporate Executive Chef, overseeing multiple locations or a wider culinary program. With demonstrated success in managing large teams and driving innovation, they may also transition into consulting, menu development for major brands, or roles in hospitality management. Many establish their own restaurants or catering businesses, leveraging their experience and reputation. Employers often support continuing education and exposure to new culinary trends, which further expands career possibilities within the industry.

What are popular job titles related to Senior Executive Chef jobs in Oregon?

For Senior Executive Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Senior Executive Chef jobs in Oregon look for?

The top searched job categories for Senior Executive Chef jobs in Oregon are:

What cities in Oregon are hiring for Senior Executive Chef jobs?

Cities in Oregon with the most Senior Executive Chef job openings:

Senior Executive Chef jobs near you
Infographic showing various Senior Executive Chef job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 81% In-person, 6% Hybrid, and 13% Remote job distribution, with an average salary of $91,864 per year, or $44.2 per hour.

Traveling Sous Chef/Executive Chef

Bonaventure Senior Living

Salem, OR • On-site

$55 - $75/hr

Other

Medical, Dental, Retirement, PTO

Re-posted 3 days ago

Bonaventure Senior Living rating

3.8

Company rating: 3.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

243rd of 246 rated social care providers

Job description

Bonaventure is Seeking a Traveling Sous Chef / Executive Chef

At Bonaventure Senior Living, the Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continually work to enhance the dining experience within our communities.

Top reasons to work at Bonaventure
  • Highly Competitive Wage
  • Health Benefits - Medical and dental coverage
  • Flexible Spending Account - For healthcare and daycare expenses
  • Retirement Plans - 401k matching program
  • Stable Hours - Consistent schedule with no night shifts
  • 6 Paid Holidays
  • Paid Time Off - Up to 10 days of paid time off annually
  • Mileage reimbursement for travel
What Will You Be Doing?

The Traveling Sous Chef / Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:

  • Overseeing kitchen and wait staff while managing budget and inventory.
  • Recruiting and maintaining kitchen staff.
  • Leading and inspiring excellent customer service for residents.
  • Ensuring meals are served with an appetizing and attractive presentation.
  • Creating and maintaining the schedule for the dining services team.
  • Maintaining a clean and organized kitchen and dining room.
  • Planning and directing all food preparation and service in accordance with Bonaventure Senior Living standards.
  • Adhering to all state and federal regulations for long-term care communities.
  • Handling event planning for special events.
  • Collaborating with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.
Qualifications
  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
  • Experience managing budgets.
  • Proficiency in reading and writing English.
  • Must pass a criminal background check and drug test.
  • Culinary school diploma or bachelor’s degree in hospitality.
  • Computer proficiency including Microsoft Office and ordering software.
  • Must be over the age of 21.
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What Bonaventure Senior Living employees say

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About Bonaventure Senior Living

Sourced by ZipRecruiter

Bonaventure Senior Living, headquartered in Salem, OR, US, is a prestigious name in the senior living industry. As indicated on their website, bonaventuresenior.com, the company primarily focuses on providing high-quality assisted living, independent living, and memory care services for seniors. Founded with the goal of creating exceptional senior and retirement homes, Bonaventure has marked its distinctive presence in the sector by providing robust, reliable, and high-quality service to seniors. With their mission to "provide an exceptional senior lifestyle through a dedicated and compassionate team, innovative communities and enriched services that promote dignity, choice and independence," Bonaventure is driven by compassion, selflessness, and a genuine desire to enhance the lives of seniors. They have experts who provide seniors with an individualized level of care according to their respective needs.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Salem, OR, US

Year founded

1999

Social media

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