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Culinary Apprentice Jobs in Oregon (NOW HIRING)

U.S. Navy

Culinary Specialist

Creswell, OR

$32K - $44K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Ashland, OR

$35K - $48K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

$35K - $47K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Tualatin, OR

$36K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Depoe Bay, OR

$36K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Shady Cove, OR

$39K - $52K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Gold Hill, OR

$36K - $48K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Coquille, OR

$37K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Tigard, OR

$37K - $49K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Lowell, OR

$35K - $47K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Lebanon, OR

$37K - $50K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Culver, OR

$36K - $48K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Boardman, OR

$34K - $46K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Rainier, OR

$37K - $50K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Sheridan, OR

$37K - $50K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Gresham, OR

$37K - $49K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

$33K - $45K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Klamath Falls, OR

$34K - $46K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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All JobsCulinary Apprentice JobsCulinary Apprentice Jobs in Oregon

Culinary Apprentice information

See Oregon salary details

$10

$17

$23

How much do culinary apprentice jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for culinary apprentice in Oregon is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.82 per hour, depending on experience, location, and employer.

Can I join culinary school with no experience?

Culinary apprenticeships and culinary schools often accept students with little or no prior experience, focusing on teaching fundamental skills such as knife techniques, food safety, and kitchen operations. Many programs are designed for beginners and may require a basic understanding of cooking or a willingness to learn on the job. Formal education is not always mandatory, but some foundational knowledge can be beneficial for success in the program.

Is 27 too old for an apprenticeship?

A culinary apprentice position is open to individuals of various ages, and 27 is not considered too old to start. Many apprenticeships value skills, enthusiasm, and a willingness to learn over age, and older apprentices often bring valuable experience to the kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Apprentice, and why are they important?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain hands-on experience in professional kitchens. Culinary apprenticeships typically involve working under experienced chefs, learning cooking techniques, and may lead to certification or further career advancement.

What are culinary apprentices?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

Can you become a chef through apprenticeship?

Yes, a culinary apprentice can become a chef by completing an apprenticeship program that provides hands-on training, skill development, and mentorship in a professional kitchen. Many apprentices use their experience to gain the necessary skills, certifications, and industry knowledge to advance to chef roles.

What types of tasks and responsibilities can I expect as a Culinary Apprentice on a daily basis?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Oregon? The most popular types of Culinary jobs in Oregon are:
What are popular job titles related to Culinary Apprentice jobs in Oregon? For Culinary Apprentice jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Oregon look for? The top searched job categories for Culinary Apprentice jobs in Oregon are:
What cities in Oregon are hiring for Culinary Apprentice jobs? Cities in Oregon with the most Culinary Apprentice job openings:
Culinary Apprentice jobs near you
Culinary Apprentice - Become a Certified Sous Chef!

Culinary Apprentice - Become a Certified Sous Chef!

CoralTree Hospitality

Sunriver, OR • On-site

$52K - $71K/yr

Full-time

Re-posted 27 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef.  The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession. This is a 4 year education program with no tuition or testing or certification fees. Truly get paid to learn and enjoy the iconic setting of Sunriver Resort, full benefits, fun Workperks, and a great starting wage!

This program requires no previous experience and has promotions built into it! If you have ever considered the culinary field but don’t know where to start please apply now! All you need is a professional attitude and a passion for food!

  • The Fundamentals Cook is 1,000 hours of hands-on-learning
  • The Culinarian program is a competency-based program that includes 2,000 hours of on-the-job learning
  • The Sous Chef program is a hybrid-based program that includes 4,000-6,000 hours of on-the-job learning

The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!


  • Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
  • Maintain and complete daily prep lists and tasks as assigned by supervisor.
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply basic knife skills required for preparation of hot and cold foods
  • Produce recipes efficiently and consistently
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
  • Hearing and visual ability to observe and detect signs of emergency situations
  • Follow all HACCP guidelines
  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintains an up to date working knowledge of all resort amenities as well as any special events

  • High school education preferred
  • At least one year kitchen/prep experience or one year of culinary school preferred
  • Must be a United States citizen or possess a valid work permit
  • Must have valid Food Handler’s card
  • Must be able to work with an around kitchen equipment
  • Must be able to work with and around a diverse group of food, seasonings, etc.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays

What CoralTree Hospitality employees say

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