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Culinary Apprentice Jobs in Portland, OR (NOW HIRING)

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) years of progressive culinary experience, including supervisory responsibility * Experience ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Apprenticeship, culinary degree, or equivalent professional culinary training * Minimum of five (5) years of progressive culinary experience, including supervisory responsibility * Experience ...

Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Washougal, WA · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Battle Ground, WA · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Wilsonville, OR

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Gresham, OR

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Oregon City, OR

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

LSG Lufthansa Service Holding AG

Sous Chef

Portland, OR · On-site

$60 - $80/hr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‑paced setting. * Strong knowledge of food safety regulations (HACCP ...

New

Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Camas, WA · On-site

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

Sky Chefs

Sous Chef

Portland, OR

$66K - $78K/yr

Completion of Apprenticeship or Certification course from culinary school * Ability to lead and motivate a diverse team in a fast‐paced setting. * Strong knowledge of food safety regulations (HACCP ...

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Culinary Apprentice information

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How much do culinary apprentice jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for culinary apprentice in Portland, OR is $17.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.91 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Portland, OR?

The most popular types of Culinary jobs in Portland, OR are:

What are popular job titles related to Culinary Apprentice jobs in Portland, OR?

For Culinary Apprentice jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Portland, OR look for?

The top searched job categories for Culinary Apprentice jobs in Portland, OR are:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Portland, OR as of June 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,096 per year, or $17.4 per hour.

1891 Kitchen Sous Chef

themac

Portland, OR • On-site

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
Apply today!
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