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Culinary Assistant Jobs in Portland, OR (NOW HIRING)

Hhs

Culinary Utility Assistant

Vancouver, WA

$19/hr

Hourly - Hourly Plan, 19.00 USD Hourly Work Shift: We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the ...

HHS LLC

Culinary Utility Assistant

Vancouver, WA · On-site

$19/hr

Hourly - Hourly Plan, 19.00 USD Hourly Work Shift: We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the ...

Cheeky Noodles

Culinary Crew (Line Cook)

Ridgefield, WA · On-site

$21 - $22/hr

Members of the Culinary Crew work the line for prep and service, maintain the kitchen in ... Thoroughly complete open, close, pre-shift, and post-shift tasks assigned for your shift * Assist ...

LSG Sky Chefs

Human Resources Assistant

Portland, OR · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

Marriott

Assistant Sous Chef

Portland, OR · On-site

$53K - $71K/yr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

Marriott

Assistant Sous Chef

Portland, OR · On-site

$53K - $71K/yr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

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Culinary Assistant information

See Portland, OR salary details

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$35

How much do culinary assistant jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for culinary assistant in Portland, OR is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $19.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Portland, OR? The most popular types of Culinary jobs in Portland, OR are:
What are popular job titles related to Culinary Assistant jobs in Portland, OR? For Culinary Assistant jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Portland, OR look for? The top searched job categories for Culinary Assistant jobs in Portland, OR are:
What cities near Portland, OR are hiring for Culinary Assistant jobs? Cities near Portland, OR with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,805 per year, or $20.1 per hour.

Culinary Services Director

Gresham Pointe Senior Living

Gresham, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.
*Perks and Benefits*
  • Earn up to 1% wage increase every quarter
  • 401K Retirement Plan with Safe Harbor matching contribution
  • Length of Service Bonus Program of up to $5,000
  • Employee Referral Bonus of up to $1,000
  • Access to earned wages prior to payday
  • Generous PTO Plan
  • Career Development
  • An employee engaged scheduling system
  • Affordable Medical, Dental, Vision, Supplemental Benefits
  • Sinceri Senior Living Discount Marketplace
  • WalkingSpree rewards for healthy habits

Oh, and did we mention an amazing Team Environment?
*Some benefits may vary depending on position and employment status
Purpose:
Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.
Minimum Eligibility Requirements:
  • Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts
  • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
  • Must be capable of maintaining full time attendance
  • Must meet all health requirements
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation
  • At least one-year supervisory experience preferred

Essential Functions:
  • Schedule staff, supervise and train dietary staff in day to day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs
  • Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed
  • Ensures that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage
  • Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees
  • Ensure compliance and understanding of all regulations regarding resident's rights

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