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Culinary Manager Jobs in Oregon (NOW HIRING)

Cascadia Village by Cogir

Director Culinary Experience

Sandy, OR

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. * Menu ...

New

Cogir Senior Living

Director Culinary Experience

Sandy, OR · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. * Menu ...

Cogir Senior Living

Director Culinary Experience

Newberg, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. * Menu ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Corvallis, OR

$19.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$16.10 - $18.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Avamere Skilled Advisors, LLC

Culinary Aide

Medford, OR · On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Culinary Services Manager. Essential Duties and Job Responsibilities * Performs food preparation tasks as assigned. * Serve assigned food on trays at proper time, attractively, and at correct ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Oregon

Culinary Manager information

See Oregon salary details

$33.8K

$59.7K

$83.5K

How much do culinary manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary manager in Oregon is $59,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $68,700.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Oregon?

The most popular types of Culinary jobs in Oregon are:

What cities in Oregon are hiring for Culinary Manager jobs?

Cities in Oregon with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,744 per year, or $28.7 per hour.

Director of Culinary Services

McLoughlin Place Senior Living

Oregon City, OR

$30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Why You’ll Love Working at Milestone

Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.

Perks & Benefits

  • Medical, Dental, Vision (full-time employees)
  • 401(k) with employer match
  • Generous PTO
  • Pet insurance
  • Perks at Work
  • Employee Assistance Program
  • Voluntary benefits options

About the Role

We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards.  This position has a starting wage of $30 per hour.  

What You’ll Do

  • Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance
  • Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met
  • Prepare meals in accordance with residents’ preferences and safe food handling standards
  • Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations
  • Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences
  • Provide input to the Executive Director on hiring, training, performance evaluations, and staff development
  • Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces
  • Ensure compliance with all sanitation, culinary, and safety guidelines
  • Demonstrate consistent attendance and punctuality
  • Perform other duties as assigned

What We’re Looking For

  • High School Diploma or equivalent required; two years of continuing education preferred
  • Minimum three years of experience in food service preparation and managing staff
  • Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses
  • Must meet health requirements, including TB testing, and pass background check
  • Compassion for and desire to work with older adults
  • Excellent verbal and written communication skills
  • Ability to perform well under pressure, resolve conflicts, prioritize tasks, and show initiative
  • Strong organizational skills, attention to detail, and professionalism
  • Self-motivated, able to work independently, and make timely, sound decisions

Join Milestone to lead a supportive culinary team, create memorable dining experiences for residents, and make a meaningful impact every day.

Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply