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Full Time Culinary Jobs in Oregon (NOW HIRING)

Cook III

Newberg, OR ยท On-site

$24.09/hr

... : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are you a skilled cook who values creativity, community, and purpose? At Friendsview , you'll use your culinary talents to ...

Cook III

Newberg, OR

$22.66 - $26.45/hr

... : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are you a skilled cook who values creativity, community, and purpose? At Friendsview , you'll use your culinary talents to ...

Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback. * Adhere to all health and safety guidelines, including proper food handling techniques and ...

Line Cook - Full Time

West Linn, OR ยท On-site

$16.75 - $21.25/hr

Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback. * Adhere to all health and safety guidelines, including proper food handling techniques and ...

New

1891 Kitchen Line Cook

Portland, OR ยท On-site

$16.75 - $21/hr

This is a full-time, fully on-site position at our club in Portland, OR. What You'll Do * Craft ... Culinary techniques, knife handling, and sanitation. * Equipment Savvy: Proficient in using all ...

* $24.00 / Hour * Full-Time * Full Benefits * Set Schedules * Career Growth Opportunities * Free ... If you're looking to progress your culinary career, come check us out! We have a unique work ...

* $24.00 / Hour * Full-Time * Full Benefits * Set Schedules * Career Growth Opportunities * Free ... If you're looking to progress your culinary career, come check us out! We have a unique work ...

Sous Chef

Corvallis, OR ยท On-site

$51K - $69K/yr

... culinary apprenticeship; equivalent combination of education and work experience may be substituted. * At least 5 years of progressive chef experience with a minimum of 3 years' full-time work ...

Sous Chef

Arlington, OR ยท On-site

$50K - $68K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Sous Chef

Arlington, OR

$50K - $68K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Sous Chef

Cascade Locks, OR ยท On-site

$48K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Sous Chef

Salem, OR ยท On-site

$22 - $25/hr

Job Type Full-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ...

Cook

Portland, OR ยท On-site

$20.50 - $25.60/hr

... team of culinary professionals to create awesome food for our fine-dining restaurant, upscale ... UNAVAILABLEEmployment Type: FULL_TIME

Cook

Baker City, OR ยท On-site

$13.75 - $18.25/hr

Medical, Dental, Vision (full-time employees) * 401(k) with employer match * Generous PTO * Pet ... This role supports culinary operations and dining services while maintaining a safe, clean, and ...

New

Cook

Oregon City, OR ยท On-site

$15 - $20/hr

Medical, Dental, Vision (full-time employees) * 401(k) with employer match * Generous PTO * Pet ... This role supports culinary operations and dining services while maintaining a safe, clean, and ...

Cook

Oregon City, OR ยท On-site

$22/hr

OverviewUnder the direction of the Director of Culinary Services, the Cook prepares and serves ... Medical, Dental, Vision (full-time employees) * 401(k) with employer match * Generous PTO * Pet ...

Cook

Baker City, OR ยท On-site

$13.75 - $18.25/hr

Medical, Dental, Vision (full-time employees) * 401(k) with employer match * Generous PTO * Pet ... This role supports culinary operations and dining services while maintaining a safe, clean, and ...

New

Cook

Oregon City, OR ยท On-site

$22/hr

OverviewUnder the direction of the Director of Culinary Services, the Cook prepares and serves ... Medical, Dental, Vision (full-time employees) * 401(k) with employer match * Generous PTO * Pet ...

Showing results 41-60

Full Time Culinary information

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to culinary school with a full-time culinary job?

Full-time culinary professionals can attend culinary school, but balancing work and study requires good time management. Many culinary schools offer evening, weekend, or part-time programs to accommodate working students. Prior culinary experience or certifications can also help streamline the educational process.

What are the most commonly searched types of Culinary jobs in Oregon?

The most popular types of Culinary jobs in Oregon are:

What cities in Oregon are hiring for Full Time Culinary jobs?

Cities in Oregon with the most Full Time Culinary job openings:

Cook III

Friends View

Newberg, OR โ€ข On-site

$24.09/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Production Cook - Create Meaningful Meals with Purpose
Location: Friendsview, Newberg, OR
Pay Range: $24.09+ DOE
Job Type: Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required
Are you a skilled cook who values creativity, community, and purpose? At Friendsview, you'll use your culinary talents to create comforting, high-quality meals for our residents-including homemade soups, sauces, and entrees-all while following dietary plans and weekly menus.
We're looking for a seasoned Production Cook (7+ years or 5 years with culinary education) who's passionate about cooking with care, working as part of a team, and making a real impact.
Why Friendsview?
At Friendsview, we live our values:
Integrity | Stewardship | Compassion | Community | Excellence | Dignity | Service | Friends Heritage
You're not just taking a job - you're joining a mission-driven community that supports professional growth, meaningful relationships, and leadership development.
This is an opportunity to:
  • Grow your supervisory experience
  • Make a daily impact in residents' lives
  • Be part of a collaborative Health Services Leadership Team
  • Build skills that translate into long-term healthcare leadership

Full-Time Employment Benefits Include:
  • Comprehensive Medical, Dental, and Vision Insurance
  • 403(b) Retirement Plan with Employer Matching
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Professional Development and Training Opportunities
  • Scholarship Opportunities for Continuing Education

What You'll Do:
  • Prep and batch-cook fresh meals from scratch
  • Follow food safety and sanitation best practices
  • Oversee prep staff and support special dietary needs
  • Keep things running smoothly-even when unexpected challenges pop up
  • Support kitchen cleanliness, organization, and safety

What You Bring:
  • Culinary experience with strong production cooking skills
  • Leadership vibes-you know how to support and guide a team
  • Calm, clear communicator under pressure
  • Respect for privacy and dignity (HIPAA matters here)
  • Ability to operate kitchen equipment safely and confidently

Requirements:
  • Valid Oregon Food Handler Card or ServSafe Certificate
  • 7 years minimum experience as a production cook, or 5 years' experience and a culinary education
  • Pass background check, drug screen, and provide I-9 documents
  • Able to lift, move, and stay on your feet in a fast-paced kitchen
  • Must have valid photo ID, and (if needed) driver's license and insurance

Ready to bring heart to the plate?
Apply now and become part of a kitchen where food meets purpose.
Pay Range: $22.66 - $26.45 per hour