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Full Time Culinary Jobs in Oregon (NOW HIRING)

Deli line cook

Medford, OR ยท On-site

$16 - $18/hr

We are looking for a full-time line cook in our Medford deli.Job OverviewJoin our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this ...

Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback. * Adhere to all health and safety guidelines, including proper food handling techniques and ...

New

Line Cook - Full Time

Sweet Home, OR ยท On-site

$20 - $21/hr

Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback. * Adhere to all health and safety guidelines, including proper food handling techniques and ...

Line Cook - Full Time

Sweet Home, OR ยท On-site

$18 - $19/hr

Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback. * Adhere to all health and safety guidelines, including proper food handling techniques and ...

Cook III

Newberg, OR ยท On-site

$24.09/hr

... : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are you a skilled cook who values creativity, community, and purpose? At Friendsview , you'll use your culinary talents to ...

Cook III

Newberg, OR ยท On-site

$22.66 - $26.45/hr

... : Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required Are you a skilled cook who values creativity, community, and purpose? At Friendsview , you'll use your culinary talents to ...

Line Cook - Full Time

Sweet Home, OR ยท On-site

$20 - $21/hr

Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback. * Adhere to all health and safety guidelines, including proper food handling techniques and ...

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

Full-time Physical Therapist

Medford, OR ยท On-site

$1.7K - $2.2K/wk

Rogue Valley Manor in Medford, OR , invites you to join our dynamic therapy team as a Full-time ... culinary discoveries. And if you don't know the Rogue Valley in southern Oregon, well, now you know ...

1891 Kitchen Line Cook

Portland, OR ยท On-site

$16.75 - $21/hr

This is a full-time, fully on-site position at our club in Portland, OR. What You'll Do * Craft ... Culinary techniques, knife handling, and sanitation. * Equipment Savvy: Proficient in using all ...

* $24.00 / Hour * Full-Time * Full Benefits * Set Schedules * Career Growth Opportunities * Free ... If you're looking to progress your culinary career, come check us out! We have a unique work ...

* $24.00 / Hour * Full-Time * Full Benefits * Set Schedules * Career Growth Opportunities * Free ... If you're looking to progress your culinary career, come check us out! We have a unique work ...

Sous Chef

Arlington, OR ยท On-site

$50K - $68K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Sous Chef

Arlington, OR ยท On-site

$50K - $68K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Sous Chef

Cascade Locks, OR ยท On-site

$48K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Showing results 41-60

Full Time Culinary information

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to full time culinary school with a full-time job?

Full-time culinary school typically requires a significant time commitment, making it challenging to attend while working a full-time job. However, many programs offer part-time, evening, or weekend classes to accommodate working students, allowing them to gain culinary skills without quitting their jobs.

What are the most commonly searched types of Culinary jobs in Oregon?

The most popular types of Culinary jobs in Oregon are:

What cities in Oregon are hiring for Full Time Culinary jobs?

Cities in Oregon with the most Full Time Culinary job openings:

Deli line cook

Cartwright's Market

Medford, OR โ€ข On-site

$16 - $18/hr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

We are looking for a full-time line cook in our Medford deli.Job OverviewJoin our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes efficiently and consistently, ensuring every plate meets our standards of flavor and presentation. Your culinary expertise will contribute to creating a vibrant dining experience for our guests, supporting the kitchen's smooth operation from prep to plating. This paid position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented environment dedicated to culinary excellence.ResponsibilitiesPrepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dishOperate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processorsMaintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation standardsHandle food with care, following proper food handling procedures to prevent contaminationCollaborate effectively with kitchen staff to coordinate meal preparation and service flowSkillsProven experience in food preparation, cooking, or restaurant settings with a strong understanding of kitchen operationsSkilled in knife techniques, slicing methods, and recipe adherence for consistent resultsFamiliarity with food safety management practices and safety standards in production environmentsAbility to communicate clearly with kitchen staff and follow instructions preciselyStrong attention to detail in food handling, cleaning routines, and operating kitchen equipmentThis role is perfect for motivated individuals eager to grow their culinary skills while contributing to a vibrant team. We value safety, creativity, and dedication-if you're passionate about delivering exceptional food experiences, we want you on our team!Benefits:401(k)Dental insuranceEmployee discountHealth insurancePaid trainingVision insuranceWork Location: In person