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Full Time Culinary Jobs in Oregon (NOW HIRING)

Cascada F&B LLC

Terra Mae Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Description: Terra MaeShift Line Cook (Full-Time) Located at Terra Mae Restaurant in Cascada ... Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary ...

Cascada Thermal Springs

Terra Mae Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Terra MaeShift Line Cook (Full-Time) Located at Terra Mae Restaurant in Cascada Thermal Springs and ... Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary ...

Cascada F&B LLC

Terra Mae Line Cook

Portland, OR

$16.50 - $20.50/hr

Description Terra MaeShift Line Cook (Full-Time) Located at Terra Mae Restaurant in Cascada Thermal ... Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary ...

themac

Sports Pub Kitchen Lead Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The Role Are you passionate about food and ready to take your culinary skills to the next level? We're looking for a vibrant, dedicated fully on-site, full-time Sports Pub Lead Line Cook to join our ...

themac

Sports Pub Kitchen Lead Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The Role Are you passionate about food and ready to take your culinary skills to the next level? We're looking for a vibrant, dedicated fully on-site, full-time Sports Pub Lead Line Cook to join our ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Here's what's in it for you: * Full-time employees: Enjoy medical, dental, and vision insurance.

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Here's what's in it for you: * Full-time employees: Enjoy medical, dental, and vision insurance.

themac

1891 Kitchen Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The Role Are you passionate about food and ready to take your culinary skills to the next level? W ... This is a full-time, fully on-site position at our club in Portland, OR. What You'll Do * Craft ...

themac

1891 Kitchen Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The Role Are you passionate about food and ready to take your culinary skills to the next level? W ... This is a full-time, fully on-site position at our club in Portland, OR. What You'll Do * Craft ...

Black Bear Diner

Line Cook Position

Bend, OR · On-site

$22 - $27/hr

Your culinary skills will directly impact customer satisfaction and drive repeat business to our ... Job Types: Full-time, Part-time Benefits: * Employee discount * Flexible schedule Join the Black ...

INSIGHT LIVING

Prep Cook - Full Time

Sweet Home, OR · On-site

$19 - $20/hr

Having positive and effective communication skills with residents and culinary team. * Familiarity with safety protocols and infection control measures, particularly cross-contamination.

INSIGHT LIVING

Prep Cook - Full Time

Hillsboro, OR · On-site

$15.50 - $19.50/hr

Having positive and effective communication skills with residents and culinary team. * Familiarity with safety protocols and infection control measures, particularly cross-contamination.

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Performance Chef Job Type: Full-Time Reports To: Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for ...

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Showing results 21-40

All JobsCulinary JobsFull Time Culinary JobsFull Time Culinary Jobs in Oregon

Full Time Culinary information

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to culinary school with a full-time culinary job?

Full-time culinary professionals can attend culinary school, but balancing work and study requires good time management. Many culinary schools offer evening, weekend, or part-time programs to accommodate working students. Prior culinary experience or certifications can also help streamline the educational process.

What are the most commonly searched types of Culinary jobs in Oregon?

The most popular types of Culinary jobs in Oregon are:

What cities in Oregon are hiring for Full Time Culinary jobs?

Cities in Oregon with the most Full Time Culinary job openings:

Full Time Culinary jobs near you

Terra Mae Line Cook

Cascada F&B LLC

Portland, OR • On-site

$16.50 - $20.50/hr

Full-time

Medical, PTO

Re-posted 27 days ago

Key responsibilities

  • Prepare ingredients and cook menu items to the highest standards following recipes and specifications.

  • Develop a strong understanding of the menu offerings, ingredients, and preparation methods to ensure quality and authenticity.

  • Plate dishes with attention to detail, ensuring presentation reflects the artistic vision of the culinary team.

Job description

Description:

Terra MaeShift Line Cook (Full-Time)

Located at Terra Mae Restaurant in Cascada Thermal Springs and Spa, Portland, OR

Reports to: Executive Chef/Chef de Cuisine/Food and Beverage Director

About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions, creating a rare dining experience that highlights the importance of human connection, sustainability, and purpose. Join us in educating our guests about the history of ancient trade while providing exceptional culinary delights.

Job Summary: Terra Mae is seeking enthusiastic and skilled PM line cooks to join our team. In this role, you will play a crucial part in crafting our unique dishes, ensuring that each plate reflects the creativity and quality of our culinary offerings. You will work closely with our kitchen team to prepare, cook, and present food that not only tastes amazing but also tells a story.

Requirements:

Key Responsibilities:

  • Food Preparation: Prepare ingredients and cook menu items to the highest standards, following recipes and specifications to maintain consistency.
  • Menu Knowledge: Develop a strong understanding of our unique menu offerings, including ingredients and preparation methods, to ensure quality and authenticity.
  • Presentation: Plate dishes with attention to detail, ensuring that each dish reflects the artistic vision of our culinary team.
  • Cleanliness and Safety: Maintain a clean and organized workstation, always adhering to health and safety regulations. (Must have valid Food Handlers card or be willing to acquire one)
  • Collaboration: Work closely with fellow kitchen staff to ensure efficient service and seamless communication during peak hours.
  • Adaptability: Be flexible and ready to assist in various kitchen stations as needed, from prep to service, to ensure smooth operations.
  • Quality Control: Monitor food quality and portion sizes, adjusting as necessary to meet our high standards.

Qualifications:

  • Previous experience as a line cook in a restaurant or culinary setting preferred, ideally in an upscale dining environment.
  • Passion for food and a willingness to learn about cultural fusion and culinary techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills and a positive attitude.
  • Knowledge of food safety practices and kitchen equipment.
  • Must be at least 18 years old and have or willing to acquire Food Handlers card.

What We Offer:

  • Competitive pay.
  • A supportive and dynamic work environment.
  • PTO plan available for full-time team members.
  • Health coverage available for full-time team members.
  • Employee discounts on food and beverages.

If you're excited about crafting unique dishes that celebrate the flavors of Terra Mae and contributing to memorable dining experiences, we’d love to hear from you!

Apply today to join our culinary adventure.

Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment!