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Cook Chef Jobs in Minnesota (NOW HIRING)

The Waters

Chef/Cook Full Time

Lakeville, MN · On-site

$20 - $24/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook Full Time

Lakeville, MN · On-site

$20 - $24/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

Lifespark Holdings, Inc.

Arbor Oaks - Chef-Cook

Andover, MN · On-site

$17.50 - $22.50/hr

Arbor Oaks , a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing team! Arbor Oaks Senior Living is located right off Hanson Blvd NW in Andover, MN. We help seniors Age ...

Ebenezer

Chef/Cook

Burnsville, MN

$20.83 - $29.40/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Arbors at Ridges. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet ...

PF Changs

Line Cook

Osseo, MN · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Ebenezer

Chef/Cook

Burnsville, MN · On-site

$20.83 - $29.40/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Arbors at Ridges. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet ...

Ebenezer

Chef/Cook

Edina, MN · On-site

$20.83 - $29.40/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Martin Luther Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to ...

Ebenezer

Chef/Cook

Bloomington, MN · On-site

$20.42 - $28.82/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Martin Luther Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to ...

Ebenezer

Chef/Cook

Edina, MN · On-site

$20.83 - $29.40/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Martin Luther Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to ...

P.F. Chang's

Line Cook

Maple Grove, MN · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Maple Grove, MN

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Ebenezer

Chef/Cook

Bloomington, MN · On-site

$20.42 - $28.82/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Martin Luther Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to ...

Ebenezer

Chef/Cook

Hermantown, MN · On-site

$20.42 - $28.82/hr

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at the Pillars of Hermantown. This position is responsible for preparing and cooking meals as assigned using standardized recipes ...

Ebenezer

Chef/Cook

Hermantown, MN · On-site

$20.42 - $28.82/hr

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at the Pillars of Hermantown. This position is responsible for preparing and cooking meals as assigned using standardized recipes ...

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All JobsCook Chef JobsCook Chef Jobs in Minnesota

Cook Chef information

See Minnesota salary details

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$15

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How much do cook chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook chef in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Minnesota? For Cook Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Minnesota look for? The top searched job categories for Cook Chef jobs in Minnesota are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Minnesota as of May 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,653 per year, or $15.7 per hour.
Chef/Cook Casual

Chef/Cook Casual

The Waters Senior Living Management LLC

Minneapolis, MN • On-site

$14.50 - $19.50/hr

Other

Posted 23 days ago

Job description

Part-time hours, Mondays and Wednesdays 6am-2pm. Additional shifts available. Rotating holiday schedule.

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.

Responsibilities:

  • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
  • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
  • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
  • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Qualifications:

  • High School Diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid Food Services Sanitation Certificate or ability to pass course once employed
  • Knowledge of multiple cooking techniques
  • Knowledge of food control and food handling processes
  • Experience as a cook/chef in a restaurant/senior living or equivalent cooking experience

Preferred Qualifications:

  • Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
  • Certificate from an accredited culinary arts school preferred
  • Previous SL/dietary experience preferred
  • Strong attention to detail & time management skills
  • ServSafe and/or CFPM preferred

Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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