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Cook Chef Jobs in Minnesota (NOW HIRING)

Ebenezer

Cook / Chef

Roseville, MN · On-site

$21.84 - $30.83/hr

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville Lexington Senior Living. This position is responsible for preparing and cooking meals as assigned using ...

Ebenezer

Cook / Chef

Roseville, MN · On-site

$21.84 - $30.83/hr

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville Lexington Senior Living. This position is responsible for preparing and cooking meals as assigned using ...

Encore Senior Living

Cook/Chef

North Branch, MN · On-site

$21 - $22/hr

SUMMARY of Duties Cooks are responsible for the preparation, presentation, serving, clean up and storage of well balanced and delicious meals. Ability to utilize a menu specified for seniors, with ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook Full Time

Lakeville, MN · On-site

$20 - $24/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook Full Time

Lakeville, MN · On-site

$20 - $24/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook Full Time

Savage, MN · On-site

$24/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

The Waters

Chef/Cook FullTime

Savage, MN · On-site

$24/hr

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required * Certificate from an accredited culinary arts school ...

Lifespark Holdings, Inc.

Arbor Oaks - Chef-Cook

Andover, MN · On-site

$17.50 - $22.50/hr

Arbor Oaks , a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing team! Arbor Oaks Senior Living is located right off Hanson Blvd NW in Andover, MN. We help seniors Age ...

Ebenezer

Chef/Cook

Burnsville, MN · On-site

$20.83 - $29.40/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Arbors at Ridges. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet ...

PF Changs

Line Cook

Osseo, MN · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Ebenezer

Chef/ Cook

Burnsville, MN · On-site

$21.84 - $30.83/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Ridges Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet ...

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All JobsCook Chef JobsCook Chef Jobs in Minnesota

Cook Chef information

See Minnesota salary details

$8

$15

$21

How much do cook chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook chef in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Minnesota? For Cook Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Minnesota look for? The top searched job categories for Cook Chef jobs in Minnesota are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Minnesota as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

Part-Time Cook/Chef

Roseville VFW Post 7555 II

Saint Paul, MN • On-site

$19/hr

Part-time

Posted 24 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, youll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.
Responsibilities:
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications:
  • ServeSafe or Food Handlers Certification
  • Adequate knowledge of culinary techniques or the willingness to learn them.
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills