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Recipe Tester Jobs in Minnesota (NOW HIRING)

Lunds and Byerlys

Production Worker II

Eden Prairie, MN · On-site

$22 - $30/hr

You'll help establish production standards, optimize processes, and conduct recipe testing on newly installed equipment to ensure quality, consistency, and scalability. Our ideal candidate is someone ...

Lunds and Byerlys

Production Worker I

Eden Prairie, MN · On-site

$26 - $34/hr

You'll help establish production standards, optimize processes, and conduct recipe testing on newly installed equipment to ensure quality, consistency, and scalability. Our ideal candidate is someone ...

Trident Seafoods Corporation

Food Technologist

Motley, MN · On-site

... testing, and production trials. * Evaluates and recommends various ingredient/recipe components in terms of functionality, formula, acceptability to target customer/geographic region of account, cost ...

New

Leech Lake Gaming

712 Deli

Cass Lake, MN · On-site

$12.25 - $16.17/hr

... and recipe interpretation. * Demonstrates knowledge of all menu items, cooking procedures and ... testing. About the Organization Leech Lake Gaming is a growing enterprise and a leader in the area ...

Arbor Garden Place

Cook $1,000 Sign-on Bonus

Eyota, MN · On-site

$15.60 - $20.42/hr

What You Bring to the Table (Besides a Great Recipe Book) ✔ Experience & Skills: * Previous ... Skill Testing: Show us your superpowers! You may demonstrate your cooking skills in a fun, job ...

Synsus, LLC.

Chemical Operator

Pipestone, MN

$0.01 - $0.02/hr

This position is responsible for creating batches following a recipe on batch tickets, tracking raw ... weight, and testing results. * Able to communicate any change or discrepancy to equipment or ...

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All JobsRecipe Tester JobsRecipe Tester Jobs in Minnesota

Recipe Tester information

See Minnesota salary details

$10

$37

$61

How much do recipe tester jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for recipe tester in Minnesota is $37.57, according to ZipRecruiter salary data. Most workers in this role earn between $20.96 and $49.66 per hour, depending on experience, location, and employer.

What is a recipe tester?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What does a recipe tester do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience and the employer. Some may be paid per recipe or project, with freelance testers often earning higher rates for specialized or complex tasks.
More about Recipe Tester jobs

What are the most commonly searched types of Recipe Tester jobs in Minnesota?

The most popular types of Recipe Tester jobs in Minnesota are:

What are popular job titles related to Recipe Tester jobs in Minnesota?

For Recipe Tester jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Recipe Tester jobs in Minnesota look for?

The top searched job categories for Recipe Tester jobs in Minnesota are:

What cities in Minnesota are hiring for Recipe Tester jobs?

Cities in Minnesota with the most Recipe Tester job openings:

Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,148 per year, or $37.6 per hour.

Production Worker II

Lunds and Byerlys

Eden Prairie, MN • On-site

$22 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

This is a unique opportunity to join a brand-new production line as one of it's first employees! You'll help establish production standards, optimize processes, and conduct recipe testing on newly installed equipment to ensure quality, consistency, and scalability. Our ideal candidate is someone who enjoys hands-on problem solving, process improvement, and the excitement of shaping how a new manufacturing operation runs from day one.
Lunds & Byerlys Mitchell Road is currently hiring for a self-directed and outgoing Production Worker II to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $22.00-$30.00/hr.
We operate 24 hours/day and 365 days/year. For this position we are looking for someone with availability around the hours of 7:00am-4:00pm.
ABOUT THIS OPPORTUNITY
This is a new role at our facility in Eden Prairie. In this opportunity you will have the chance to take part in testing out new manufacturing operations here in the twin cities.
PRODUCTION WORKER RESPONSIBILITIES
Our Production Workers are responsible for a wide variety of tasks such as:
  • Set up, operate, and monitor assigned processing and packaging equipment according to established procedures, work instructions, and safety requirements.
  • Prepare ingredients, raw materials, packaging supplies, and work areas for scheduled production runs, ensuring readiness and accuracy.
  • Follow recipes, batch sheets, product specifications, and production schedules for soups, dressings, and other food products.
  • Perform and document in-process quality checks, temperature checks, code date verification, lot tracking, and other food safety or quality records.
  • Identify and respond to routine production, quality, sanitation, or equipment issues and escalate concerns to the supervisor or maintenance when needed.
  • Complete line changeovers, minor adjustments, and basic equipment checks to support efficient operations and reduce downtime.
  • Pack, label, stack, palletize, and move finished product in accordance with company standards and standard operating procedures.
  • Maintain a clean and sanitary work area, including cleaning equipment, utensils, floors, walls, and other surfaces as required.
  • Comply with all GMP, HACCP, food safety, sanitation, quality, and workplace safety requirements.
  • Support team productivity by communicating effectively, assisting with training new employees, and helping meet daily production goals.

OUR IDEAL PROCESS HELPER
  • Team player - steps in to assist when and where as needed
  • Innovative - implements trending and forward-thinking production solutions
  • Dependable - comes to work on time and completes tasks in a timely and safe manner
  • Hospitable - provides a friendly face, welcoming environment, and is appreciative of coworkers

MINIMUM QUALIFICATIONS
  1. Education
    1. Required: Highschool diploma or equivalent
    2. Desired: food manufacturing, packaging, or production training
  2. Licensing/ Certification
    1. Ability to complete required food safety or GMP training
  3. Experience
    1. Preferred: one or more years of manufacturing, food production, packaging, or related experience
    2. Demonstrated ability to operate production equipment, follow production documents, and perform routine line changeovers or adjustments.
  4. Ability to operate machinery, multi-task, interpret and follow precise instructions
  5. Comply with USDA, FDA, OSHA, AIB and all other regulatory agencies while complying with good manufacturing practices
  6. Ability to read, write, or speak in English or Spanish

BENEFITS & PERKS
In addition to competitive pay and our exceptional culture, we offer the following benefits and perks:
  • Full Health, Dental, and Vision insurance
  • Pay on demand
  • PTO (paid time off)
  • Ongoing trainings, leadership development opportunities, and cross-training opportunities
  • 10% employee and family discount
  • Tuition reimbursement and scholarships
  • Family assistance fund
  • Profit sharing and a 401(k)/pension option
  • Community and volunteer programs
  • Employee referral bonus
  • Free uniform and uniform laundering
  • Chance to be nominated as a brand champion!

Compensation Disclaimer
The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.
ABOUT LUNDS & BYERLYS AND MITCHELL ROAD
Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture. Our Mitchell Road manufacturing facility opened in 2005. Today, Mitchell Road supplies our 28 stores with an assortment of deli and bakery products including muffins, cookies, cakes, cupcakes, pies, salads, sandwiches and more! Our facility is fully equipped with a fresh kitchen, bakery, sanitation team, research and development team, and quality assurance team.
If you have a passion for hospitality and creating meaningful, memorable moments for our customers, we would love the opportunity to learn more about you!
ARE YOU READY TO JOIN OUR WORLD-CLASS PRODUCTION TEAM?
If you are excited about this opportunity, don't delay. Apply today using our mobile friendly online application!

Apply