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Recipe Tester Jobs in Minnesota (NOW HIRING)

Lancer-Hospitality

Sous Chef

Saint Paul, MN · On-site

$68K/yr

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Elior North America

Sous Chef

Saint Paul, MN · On-site

$68K/yr

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Elior North America

Sous Chef

Saint Paul, MN · On-site

$68K/yr

... and recipe testing and menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items.

Lunds and Byerlys

Production Worker I

Eden Prairie, MN · On-site

$26 - $34/hr

You'll help establish production standards, optimize processes, and conduct recipe testing on newly installed equipment to ensure quality, consistency, and scalability. Our ideal candidate is someone ...

Concordia College

Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

... testing and standardizing new recipes. * Supervision of Student Employees * Provide training and ... Submit recipe adjustments as needed. * Other duties as assigned * Attend planning meetings and ...

Concordia College at Moorhead

Cook

Moorhead, MN

$13.75 - $18.50/hr

... testing and standardizing new recipes. * Supervision of Student Employees * Provide training and ... Submit recipe adjustments as needed. * Other duties as assigned * Attend planning meetings and ...

Arbor Garden Place

Cook

Eyota, MN

$15.60 - $20.42/hr

What You Bring to the Table (Besides a Great Recipe Book) ✔ Experience & Skills: * Previous ... Skill Testing: Show us your superpowers! You may demonstrate your cooking skills in a fun, job ...

Leech Lake Gaming

555 Senior Cook

Walker, MN · On-site

$15.80 - $21.51/hr

... and recipe interpretation. * Demonstrates knowledge of all menu items, cooking procedures and ... testing. About the Organization Leech Lake Gaming is a growing enterprise and a leader in the area ...

Synsus, LLC.

Chemical Operator

Pipestone, MN · On-site

$0.01 - $0.02/hr

This position is responsible for creating batches following a recipe on batch tickets, tracking raw ... weight, and testing results. * Able to communicate any change or discrepancy to equipment or ...

Fairview Health Services

Chef / Cook

Princeton, MN · On-site

$21.41 - $30.23/hr

Ensure food products meet temperature, appearance, and quality expectations. * Assist with recipe development and testing as assigned. * Complete production documentation accurately and thoroughly.

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All JobsRecipe Tester JobsRecipe Tester Jobs in Minnesota

Recipe Tester information

See Minnesota salary details

$10

$37

$61

How much do recipe tester jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for recipe tester in Minnesota is $37.57, according to ZipRecruiter salary data. Most workers in this role earn between $20.96 and $49.66 per hour, depending on experience, location, and employer.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, the employer, and the complexity of the recipes tested. Some may be paid per project or receive a flat fee for each set of recipes reviewed. Compensation can also include benefits such as access to new products or opportunities for skill development.

What is a recipe tester?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

What does a recipe tester do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

More about Recipe Tester jobs
What are the most commonly searched types of Recipe Tester jobs in Minnesota? The most popular types of Recipe Tester jobs in Minnesota are:
What are popular job titles related to Recipe Tester jobs in Minnesota? For Recipe Tester jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Recipe Tester jobs in Minnesota look for? The top searched job categories for Recipe Tester jobs in Minnesota are:
What cities in Minnesota are hiring for Recipe Tester jobs? Cities in Minnesota with the most Recipe Tester job openings:
Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in Minnesota as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,148 per year, or $37.6 per hour.

Sous Chef

Lancer-Hospitality

Saint Paul, MN • On-site

$68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Sous Chef

Job Reference Number: 40440
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN) 

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Lancer Hospitality team in Saint Paul, MN As a sous chef with Lancer, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. This role will be a support role that will support various locations.

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Compensation Range

$68,000/yr.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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