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Am Kitchen Manager Jobs in Minnesota (NOW HIRING)

Lakes Fika

Assistant Kitchen Manager

Lake Park, MN

This position is mainly responsible for opening AM shifts which could also involve kitchen set up, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining an ...

YMCA of the USA

Kitchen Coordinator

Minneapolis, MN · On-site

$18/hr

This role plays a key part in daily operations-maintaining kitchen standards, managing food ... Monday through Friday, from 7:30 am - 4:30 pm * No weekends Pay: The salary for this position is at ...

YMCA

Kitchen Coordinator

Minneapolis, MN · On-site

$18 - $20/hr

This role plays a key part in daily operations-maintaining kitchen standards, managing food ... Monday through Friday, from 7:30 am - 4:30 pm * No weekends Pay: The salary for this position is at ...

CRAVE American Kitchen & Sushi Bar

Cook

Roseville, MN · On-site

$14.25 - $19/hr

Preps assigned items according to the Prep Lists and par levels set by management. * Store and ... Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules ...

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Minnesota

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Minnesota?

For Am Kitchen Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Minnesota look for?

The top searched job categories for Am Kitchen Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Am Kitchen Manager jobs?

Cities in Minnesota with the most Am Kitchen Manager job openings:

Am Kitchen Manager jobs near you

Assistant Kitchen Manager

Lake Park, MN

Lakes Fika
See more jobs at Lakes Fikaexternal

Full-time

Re-posted 18 days ago

Job description

Lakes Fika is a growing coffee shop + cafe + mercantile in the heart of MN lakes country.

As a member of our team you will be living out the essence of “Fika” by providing outstanding customer service and hand crafted menu items that are integral to a customer’s one of a kind experience.

For decades, folks have retreated to the lake to enjoy a slower pace of living in a calm and scenic environment. There is one word that closely resembles this lake life culture and that is the Swedish word “Fika”. Fika (fee-ka) is an intentional pause, spent with friends or family, while enjoying coffee & treats. It can be a noun (Let’s have a Fika) or a verb (Do you want to Fika?). This philosophy is the heart of Lakes Fika. It’s about taking a moment to enjoy the blessing of fellowship and to cherish life’s simple pleasures.

The Assistant Kitchen Manager plays a crucial role in assisting the manager in overseeing the daily operations of the kitchen in a fast-paced food service environment. This position is mainly responsible for opening AM shifts which could also involve kitchen set up, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining an efficient workflow with opportunities for future advancements. The ideal candidate will possess strong leadership skills and a passion for food service, contributing to a positive dining experience for all guests. Open Wednesday - Sunday, some weekends are required. Shifts are over at around 3:30pm so you get to enjoy your afternoons off! Flexible schedules are available.

Responsibilities may include:

  • Overseeing food preparation, cooking, and presentation.

  • Being a key holder and opening shifts in the morning.

  • Strict attention to quality control.

  • Accept and manage deliveries.

  • Implement and maintain food safety practices to ensure compliance with health regulations.

  • Handle cash drawer transactions accurately.

  • Complete knowledge on point of sale systems.

  • Collaborate with different stations or food prepping to enhance overall efficiency by serving as head baker, head barista, or both.

  • Willingness to complete all kitchen duties as needed such as cleaning, stocking, or prepping.

  • High standards for food presentation in a fast-paced evironment.

  • Following established recipes to maintain consistency and quality.

  • Precision ingredient measurements.

  • Professionalism in difficult situations.

  • Attentiveness to customer needs.

  • Delivering consistent and proactive feedback to general managers or owners.

  • Build positive relationships in our community and be an ambassador for slow living, lake life, and the fika lifestyle.

Helpful skills may include:

  • Being a self starter.

  • Enjoying the hustle and bustle of the hospitality industry.

  • Strong organizational, leadership, and time management skills.

  • Eagerness to learn.

  • Food preparation techniques and safety standards.

  • Detailed cash and POS handling.

  • Exceptional communication and interpersonal skills for effective team collaboration and customer service experiences.

  • Capable to stand long hours, lift heavy boxes, and work in hot kitchens.

  • Dependability.

  • Willingness to work long days or weeks during peak season from May-September.

  • Ability to give and receive feedback.