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Catering Chef Jobs in Minnesota (NOW HIRING)

Compass Group

CATERING CHEF

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee Referral Bonus Available * Pay Range : $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to ...

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications include:

Compass Group

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee Referral Bonus Available * Pay Range : $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to ...

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee Referral Bonus Available * Pay Range : $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to ...

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee Referral Bonus Available * Pay Range : $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to ...

Compass Group

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee Referral Bonus Available * Pay Range : $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life Kelber Catering As a majority woman ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the Executive Chef.

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the Executive Chef.

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the Executive Chef.

Compass Group

Catering Manager

Arden Hills, MN · On-site

$75K - $80K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event.

Eurest

MGR, CATERING

Saint Paul, MN · On-site

$60K - $70K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event.

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

MGR, CATERING

Saint Paul, MN · On-site

$60K - $70K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu presentation, and customer service. * Tracks and monitors the labor and food cost for each event.

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All JobsCatering Chef JobsCatering Chef Jobs in Minnesota

Catering Chef information

See Minnesota salary details

$13

$25

$40

How much do catering chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for catering chef in Minnesota is $25.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $29.42 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

More about Catering Chef jobs

What are the most commonly searched types of Catering Chef jobs in Minnesota?

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For Catering Chef jobs in Minnesota, the most frequently searched job titles are:

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The top searched job categories for Catering Chef jobs in Minnesota are:

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Cities in Minnesota with the most Catering Chef job openings:

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For Catering Chef jobs in MN, the most frequently searched job titles are:

Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Minnesota as of August 2026, with employment types broken down into 63% Full Time, 32% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $52,375 per year, or $25.2 per hour.

CATERING CHEF

Minneapolis, MN • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

  • We are hiring immediately for a full time CATERING CHEF position.
  • Location: 600 S. 4th Street, Minneapolis, MN 55415 Note: online applications accepted only.
  • Schedule: Full time schedule. Days may vary, 6:00 am - 2:30 pm. More details upon interview.
  • Requirement: Catering chef experience required. Culinary degree or equivalent preferred.
    *Internal Employee Referral Bonus Available
  • Pay Range: $23.00 per hour to $25.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554191.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1554191
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