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Executive Chef Chef Jobs in Minnesota (NOW HIRING)

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer ...

La Estancia Steakhouse

Be Seen First

Chef or Executive Chef

Minneapolis, MN · On-site

$55K - $60K/yr

Chef or Executive Chef with experience Company Description Great Steakhouse-Parrillada in Mpls

New

La Estancia Steakhouse

Be Seen First

Chef or Executive Chef

Minneapolis, MN · On-site

$55K - $60K/yr

Chef or Executive Chef with experience Company Description Great Steakhouse-Parrillada in Mpls

New

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Coordinates introduction of new menu items from corporate executive chef to staff. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and ...

Brick & Bourbon

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention is a big key to our success. No shortcuts on the food side. Held to the biggest standard in terms of ...

Brick and Bourbon Stillwater

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention is a big key to our success. No shortcuts on the food side. Held to the biggest standard in terms of ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

The Executive Chef is also responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

EXECUTIVE CHEF- TRAVEL

Minneapolis, MN · On-site

$80K - $90K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

Assists the Executive Chef with managing cost controls and controlling expenditures for the Education account * Assists the Executive Chef with planning and creating menus * Produces and executes ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Assists the Executive Chef with managing cost controls and controlling expenditures for the Education account * Assists the Executive Chef with planning and creating menus * Produces and executes ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Assists the Executive Chef with managing cost controls and controlling expenditures for the Education account * Assists the Executive Chef with planning and creating menus * Produces and executes ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Minnesota

Executive Chef Chef information

See Minnesota salary details

$39.2K

$85.1K

$127.3K

How much do executive chef chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for executive chef chef in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Minnesota? For Executive Chef Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Minnesota look for? The top searched job categories for Executive Chef Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Executive Chef Chef jobs? Cities in Minnesota with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Minnesota as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,098 per year, or $40.9 per hour.

Executive Chef

Puttery

Minneapolis, MN

$65K - $85K/yr

Full-time

Re-posted 24 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery management team. This includes providing leadership to the kitchen staff, and the ability to effectively communicate with others while supporting professional relationships throughout the venue.
This position is expected to possess and maintain culinary knowledge, trends, and local styles. This knowledge should be instrumental in elevating the kitchen staff’s performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company’s culture.
In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.
Responsibilities
  • Oversee daily culinary operations
  • Provide leadership and mentorship to kitchen staff and other Puttery Team Members
  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs and manage within approved budgets
  • Supervise culinary team activities
  • Drive and maintain company culture
  • Recruit, hire and manage culinary team
  • Resolve issues and complaints related to staff and the kitchen
  • Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
  • Perform administrative duties, including team time management, payroll, and inventory
  • Promote company-sponsored training and growth initiatives
  • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
  • Create and maintain a climate of understanding and respect for all Team Members
  • Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
  • Perform other duties as assigned and requested by the General Manager
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary
Qualifications
  • Work extended hours as required and/or during busy periods based on business needs
  • Operate a personal computer and use required applications
  • Work with minimal supervision
  • Manage inventory and orders of equipment or ingredients according to identified shortages
  • Possess excellent verbal and written communication skills
  • Effectively manage projects, schedules, and delegate responsibilities to capable staff
  • Follow and secure nutrition and sanitation regulations and safety standards
  • Excellent interpersonal and customer service skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills
  • Strong analytical and problem-solving skills
  • Proficient in Microsoft Office Suite or similar software
  • 3-5 years’ management experience in a complex leisure entertainment concept
  • Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
  • Proven track record of managing food costs and labor successfully
  • Outstanding verbal and written skills, and experience working with staff on all levels
  • Prior experience managing major projects and supervising day-to-day activities of workers
  • Ability to communicate effectively and efficiently across levels within the organization
  • 4-Year Bachelor's degree in Culinary Science, or relevant field preferred
Working Conditions
  • Fast-paced, high-energy kitchen and venue environment that requires active leadership and multitasking
  • Extended periods of standing and walking during service hours, including movement between kitchen and event areas
  • Exposure to heat, steam, and humidity from kitchen equipment, as well as varying temperatures in storage and delivery areas
  • Requires frequent lifting, carrying, and movement of food products or kitchen supplies up to 50 pounds without assistance
  • Involves regular communication with team members, vendors, and guests in a dynamic, and sometimes loud, environment
  • Evening, weekend, and holiday shifts required to support venue operations and events
  • Occasional travel may be required for company meetings, training, or support of other venues
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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