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Personal Chef Jobs in Minnesota (NOW HIRING)

Corporate-Chefs

Traveling Chef Manager

Saint Louis Park, MN · On-site

$60K - $65K/yr

Traveling Chef Manager Job Reference Number: 41299 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Metropoint The Role at a glance: We are looking to add ...

Hillbillies One Stop, LLC

Chef

Erhard, MN

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Boketto

Sous Chef

Saint Louis Park, MN · On-site

$52K - $70K/yr

Conformity to the highest standards of personal integrity and ethical behavior. * Excellent ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

APARIUM HOTEL GROUP

Sous Chef

Minneapolis, MN · On-site

$62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 annual ... in their personal search with a gentle hand, never admonishing their lack of knowledge

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/yr

Operate a personal computer and use required applications * Work with minimal supervision * Manage ... Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual ...

Hewing Hotel

Sous Chef

Minneapolis, MN

$62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 annual ... in their personal search with a gentle hand, never admonishing their lack of knowledge

Puttery

Executive Chef

Minneapolis, MN

$70K - $80K/hr

Operate a personal computer and use required applications * Work with minimal supervision * Manage ... Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual ...

Covenant Living

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

Follows the most current sanitation and food safety procedures including personal hygiene ... Executive Chef Education and Experience: Required Degree : High school diploma Preferred Degree

CRAVE American Kitchen & Sushi Bar

Sous Chef

MN · On-site

$68K/yr

Conformity to the highest standards of personal integrity and ethical behavior. * Excellent ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Eden Prairie, MN · On-site

$51K - $68K/yr

Conformity to the highest standards of personal integrity and ethical behavior. * Excellent ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

Kaskaid Hospitality

Sous Chef

Saint Louis Park, MN · On-site

$70K/yr

Conformity to the highest standards of personal integrity and ethical behavior. * Excellent ... Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every ...

Chowgirls Catering

Sous Chef

Minneapolis, MN

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the ... Proactively communicate work and personal schedule through Slack * Attend and actively participate ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the ... Proactively communicate work and personal schedule through Slack * Attend and actively participate ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the ... Proactively communicate work and personal schedule through Slack * Attend and actively participate ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Conformity to the highest standards of personal integrity and ethical behavior. * Excellent ... Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring ...

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Covenant Living

Sous Chef

Golden Valley, MN · On-site

$51K - $70K/yr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Follows the most current sanitation and food safety procedures including personal hygiene ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Minnesota

Personal Chef information

See Minnesota salary details

$19.1K

$68.2K

$147.9K

How much do personal chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for personal chef in Minnesota is $68,239.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $88,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Minnesota?

The most popular types of Personal Chef jobs in Minnesota are:

What are popular job titles related to Personal Chef jobs in Minnesota?

For Personal Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Minnesota look for?

The top searched job categories for Personal Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Personal Chef jobs?

Cities in Minnesota with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in MN?

For Personal Chef jobs in MN, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 4% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $68,239 per year, or $32.8 per hour.

Traveling Chef Manager

Saint Louis Park, MN • On-site

Corporate-Chefs
See more jobs at Corporate-Chefsexternal

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Traveling Chef Manager

Job Reference Number: 41299
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location:Metropoint

The Role at a glance:

We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and Lancer Hospitality team. As a traveling chef manager, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a traveling chef manager for Lancer Hospitality and Corporate Chefs units in the Twin Cities area.

The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef/manager, providing on-site leadership during periods of transition, peak operating times PTO, vacations, or vacancies.

The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with Chef Managers and operations leadership to uphold brand standards, execute culinary programs, and deliver consistent, high-quality guest experiences and will directly report to District Manager.

What you'll be doing:

Operational Support & Coverage

Provide on-site culinary and managerial leadership during:

  • Chef PTO/vacation coverage
  • Open or transitional leadership roles
  • High-volume or peak operating periods (POT)
  • Assume full responsibility of kitchen operations including:
  • Production and execution
  • Staffing and scheduling
  • Ordering and inventory management
  • Food safety and sanitation compliance
  • AR and accounting as needed – Dependent on leave status to who they are supporting

Culinary Execution & Program Support

  • Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs
  • Support rollout and consistency of:
  • Seasonal menus
  • Promotional programs
  • Client-driven initiatives
  • Partner with Chef Managers to improve:
  • Menu execution
  • Plate presentation
  • Speed of service

Leadership & Team Development

  • Provide hands-on leadership, coaching, and mentorship to kitchen teams
  • Support Chef Managers with:
  • Training and onboarding
  • Performance coaching
  • Accountability to standards
  • Step in as the acting Food Service Manager/Chef Manager when needed

Standards, Compliance & Financial Performance

Ensure strict adherence to:    

  • Health department regulations
  • Company food safety and sanitation standards
  • Allergen awareness and compliance protocols
  • Support locations in achieving:
  • Food cost control targets
  • Labor efficiency goals
  • Waste reduction initiatives
  • Identify operational gaps and implement immediate corrective actions

Client & Business Support

  • Maintain a strong, professional presence with clients and stakeholders
  • Support account teams in delivering contractual expectations and service excellence
  • Provide feedback and reporting to leadership on:
  • Operational challenges
  • Team performance
  • Opportunities for improvement
What we're looking for:

Must-haves:

  • 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar)
  • Strong background in multi-unit or high-volume foodservice operations is a plus
  • Proven ability to step into new environments quickly and drive results
  • ServSafe Certification
  • Willingness to travel frequently across assigned regions

Nice-to-haves:

  • Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums, venues)
  • Experience with menu development and program execution
  • Previously worked in a corporate culinary structure
Compensation Range

$60,000-65,000/yr. dependent on experience. #LIGG1 #boost

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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