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Personal Chef Jobs in Minnesota (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Conformity to the highest standards of personal integrity and ethical behavior. * Excellent ... Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Canteen

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

La Estancia Steakhouse

Be Seen First

Chef or Executive Chef

Minneapolis, MN · On-site

$55K - $60K/yr

Chef or Executive Chef with experience Company Description Great Steakhouse-Parrillada in Mpls

New

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

BETHESDA HEALTH AND HOUSING

Chef

Willmar, MN · On-site

$16.78 - $18.90/hr

BETHESDA NORTH POINTE CHEF Chef - Culinary Services Bethesda Bring Comfort Through Food Join a mission-driven culinary team where your cooking directly supports the health, comfort, and well-being of ...

Goodwin Recruiting

Sous Chef

Big Lake, MN

$52K - $70K/yr

We are looking for our next Sous Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should apply now! Sous ...

Patrice and Associates - Recruiting Specialists

$85K - $100K/yr

This is a high-volume, chef-driven operation with a strong reputation for scratch cooking, quality food, and exceptional guest experiences. The ideal candidate is a polished culinary professional ...

New

Oceanaire Seafood Room

Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Minnesota

Personal Chef information

See Minnesota salary details

$19.1K

$68.2K

$147.9K

How much do personal chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for personal chef in Minnesota is $68,239.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $88,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
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What job categories do people searching Personal Chef jobs in Minnesota look for? The top searched job categories for Personal Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Personal Chef jobs? Cities in Minnesota with the most Personal Chef job openings:
What are popular job titles related to Personal Chef jobs in MN? For Personal Chef jobs in MN, the most frequently searched job titles are:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $68,239 per year, or $32.8 per hour.

Sushi Chef

CRAVE American Kitchen & Sushi Bar

Bloomington, MN • On-site

Full-time

Re-posted 18 days ago

Job description

Job Description -Sushi Cook
Classification: Hourly (Non-Exempt)
Reports to: Executive Chef/Head Sushi Chef
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned work station in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Essential Physical Requirements:
  • 10% - walk and 90% - stand during entire shift.
  • Remain stationary for long periods of time.
  • 100% - Continuously reaching, bending, lifting, carrying, stooping and wiping.
  • Frequently gripping of knives or pans.
  • Continuously handling raw fish
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 50 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.

Knowledge and Skills:
  • Minimum 1 year of high volume sushi restaurant experience
  • Able to read and understand the English language.
  • "ServSafe" Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

o Kitchen equipment
o Rice cookers
o Stoves and Ovens
o Dishwasher
o Slicers
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to job and staffing requirements due to seasonal traffic of clientele. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele, company requirements. Food service ends
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. This environment may be slippery or wet at times and employees are prone to slips and falls.
Travel:
There is little to no travel required for this position

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