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Personal Chef Jobs in Minnesota (NOW HIRING)

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Plymouth, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Stillwater, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Wayzata, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Saint Paul, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Forest Lake, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Lancer-Hospitality

Executive Chef

Minneapolis, MN · On-site

$65 - $75/hr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

Elior North America

Executive Chef

Saint Paul, MN

$65K - $75K/yr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining ... Our management experience has allowed us to develop strong, long-lasting, and personal ...

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Showing results 41-60

All JobsPersonal Chef JobsPersonal Chef Jobs in Minnesota

Personal Chef information

See Minnesota salary details

$19.1K

$68.2K

$147.9K

How much do personal chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for personal chef in Minnesota is $68,239.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $88,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Minnesota?

The most popular types of Personal Chef jobs in Minnesota are:

What are popular job titles related to Personal Chef jobs in Minnesota?

For Personal Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Minnesota look for?

The top searched job categories for Personal Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Personal Chef jobs?

Cities in Minnesota with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in MN?

For Personal Chef jobs in MN, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 4% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $68,239 per year, or $32.8 per hour.

Executive Chef

Lancer-Hospitality

Saint Paul, MN • On-site

$65 - $75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Executive Chef

Job Reference Number: 41416
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Como Zoo

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property! 

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Compensation Range

$65,000-75,000/yr. dependent on experience 

#LIGG1

#boost

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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