ZipRecruiter

Log In

1

Vice President Chef Jobs in Minnesota (NOW HIRING)

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel. * Basic knowledge of sanitation practices ...

Performance Food Group

VP of Procurement

Rice, MN · On-site

$100K - $130K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Performance Food Group (New)

VP of Procurement

Webster, MN · On-site

$90 - $140/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

New

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

$70 - $90/hr

Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel. * Basic knowledge of sanitation practices ...

Fringe Club LLC

Head Chef

Minneapolis, MN · On-site

$60K - $70K/yr

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ... Work closely with the General Manager and VP of Culinary to develop and implement strategic ...

Five Iron Golf

Head Chef

Minneapolis, MN · On-site

$60K - $70K/yr

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ... Work closely with the General Manager and VP of Culinary to develop and implement strategic ...

Five Iron Golf

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on ... Work closely with the General Manager and VP of Culinary to develop and implement strategic ...

next page

Showing results 1-20

All JobsVice President Chef JobsVice President Chef Jobs in Minnesota

Vice President Chef information

What is a vice president chef?

A Vice President Chef is a high-level culinary executive responsible for overseeing the culinary operations of an organization, such as a restaurant group, hotel chain, or food service company. They are involved in menu development, food quality standards, staff training, budgeting, and strategic planning. This role combines advanced culinary expertise with leadership and business management skills, often reporting directly to company executives. The Vice President Chef ensures consistency and excellence across all food-related departments and locations.

How does a vice president chef typically balance executive responsibilities with hands-on culinary leadership in a large hospitality organization?

A Vice President Chef often divides their time between developing high-level culinary strategies and directly overseeing kitchen operations. While they lead menu innovation and set culinary standards, they also mentor executive chefs, conduct tastings, and ensure quality across multiple outlets. Collaboration with other departments like operations, procurement, and marketing is common to align food service with business goals. This dual role requires strong organizational skills and the ability to inspire teams while driving the culinary vision at an executive level.

What are the key skills and qualifications needed to thrive as a vice president chef, and why are they important?

To thrive as a Vice President Chef, you need advanced culinary expertise, leadership experience, and a background in hospitality management, often supported by a culinary degree or equivalent professional certifications. Familiarity with menu development software, inventory management systems, and food safety regulations is essential. Exceptional communication, creativity, and strategic thinking help drive culinary innovation and effectively lead large teams. These skills are crucial to ensure operational excellence, high-quality cuisine, and the overall success of the culinary division within an organization.

What is the difference between Vice President Chef vs Executive Chef?

AspectVice President ChefExecutive Chef
CredentialsTypically culinary management experience, leadership skills, possibly advanced culinary certificationsProfessional culinary training, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate culinary leadership, overseeing multiple restaurants or food servicesKitchen management, food preparation, menu creation in a restaurant or hotel
Employer & IndustryFood service corporations, hospitality industry, large restaurant groupsHotels, restaurants, resorts, culinary establishments
Search & Comparison IntentUnderstanding high-level culinary leadership roles in corporate settingsDetails about senior kitchen management and culinary operations

The Vice President Chef typically holds a strategic leadership role overseeing culinary operations at a corporate level, while the Executive Chef manages daily kitchen activities and culinary staff within a specific restaurant or hotel. Both roles require culinary expertise, but the Vice President Chef focuses more on overarching strategy and management across multiple locations.

What are the most commonly searched types of Chef jobs in Minnesota?

The most popular types of Chef jobs in Minnesota are:

What are popular job titles related to Vice President Chef jobs in Minnesota?

For Vice President Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Vice President Chef jobs in Minnesota look for?

The top searched job categories for Vice President Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Vice President Chef jobs?

Cities in Minnesota with the most Vice President Chef job openings:

Vice President Chef jobs near you

VP of Procurement

FSN (Freedom Search Network)

Minneapolis, MN • On-site

Other

Re-posted yesterday

Job description

Role Overview:

We are seeking an experienced and strategic VP of Procurement to lead our procurement and category management functions. In this role, you will be responsible for developing and executing a standardized category management platform designed to optimize financial performance, drive operational excellence, and strengthen supplier partnerships.

You will lead a dynamic, cross-functional team of sales representatives, chefs, and consultants to deliver exceptional value to our customers. The ideal candidate is a visionary leader with a deep understanding of integrated systems within the foodservice industry and a proven track record of driving process improvement and talent development.

Key Responsibilities

  • Strategic Leadership: Develop and implement a comprehensive, standardized category management platform. Integrate procurement objectives with broader business goals to drive company-wide financial performance.
  • Operational Excellence: Oversee process and policy development, performance management, compliance, and IT integration. Seamlessly integrate e-commerce capabilities into our long-range procurement strategy.
  • Relationship Management: Act as a key liaison between internal decision-makers and external supplier partners. Build and nurture relationships that align business plans with partner strategies.
  • Team Development: Lead, mentor, and retain a high-performing team. Assess staff competencies to identify growth opportunities and ensure the team is equipped to support sales, menu development, and operational strategies.
  • Communication: Clearly and compellingly communicate company policies and business drivers to ensure organizational alignment and accountability across all levels.

Qualifications

  • Education: Bachelor’s degree in Business Management, Procurement, or a related field.
  • Experience: 10+ years of progressive experience in Procurement/Purchasing, with specific, in-depth knowledge of integrated systems within the foodservice industry.
  • Leadership: Proven experience in a supervisory or management capacity.
  • Certification: Certified Purchasing Professional (CPP) certification is highly preferred.
  • Skills: Demonstrated ability to manage supplier relations, drive compliance, and implement strategic change.


Apply