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Vice President Chef Jobs (NOW HIRING)

TurboChef

Regional Sales Vice President

Carrollton, TX · On-site

We are looking for a talented and experienced individual to join our sales team as the Regional Vice President and Corporate Chef for both of our brands, with the position residing in either Texas ...

Deutsche Bank

Vice President

New York, NY · On-site

$186K - $222K/yr

Vice President Location: New York, NY Overview DB USA Core Corporation seeks a Vice President in ... Chef; and engaging in risk control and management, including incident, release, and capacity ...

CookUnity

Vice President, Growth Marketing

New York, NY · On-site +1

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Vice President, Growth Marketing About CookUnity Food has lost its soul to modern convenience. And ...

CookUnity

Vice President, Growth Marketing

New York, NY · On-site

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Vice President, Growth Marketing About CookUnity Food has lost its soul to modern convenience. And ...

CookUnity

Vice President, Growth Marketing

New York, NY · On-site +1

Vice President, Growth Marketing About CookUnity Food has lost its soul to modern convenience. And ... Today, CookUnity delivers 35 million meals a year from the industry's best chefs to homes all over ...

Atomic

Vice President, BizOps

Miami, FL · On-site

$180 - $240/hr

Golden Child offers Our chef-crafted, science-backed Mains and functional Drizzles that are ... The Role As VP of Business Operations, you will own Golden Child's business execution, planning ...

AEG Worldwide

VP Engineering

Los Angeles, CA · On-site

$194K - $250K/yr

Job Summary The Vice President Engineering leads the organization responsible for building ... Knowledge of CI/CD development and tools (Jenkins, Docker, Chef, etc.). * Expertise with containers ...

AEG Worldwide

VP Engineering

Los Angeles, CA · On-site

$194K - $250K/yr

Job Summary The Vice President Engineering leads the organization responsible for building ... Knowledge of CI/CD development and tools (Jenkins, Docker, Chef, etc.). * Expertise with containers ...

Compass Group

Senior Vice President

Charlotte, NC

$250K - $275K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Job Summary: The Senior Vice President, Military Operations is a key member of the executive ...

Seminolehardrock

VP, Culinary Operations

Las Vegas, NV · On-site

$59K - $76K/yr

The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for ... Build expectations, lead, train, manage processes and mentor executive chefs and culinary staff to ...

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All JobsVice President Chef Jobs

Vice President Chef information

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$43.5K

$157.5K

$277.5K

How much do vice president chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for vice president chef in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What is a vice president chef?

A Vice President Chef is a high-level culinary executive responsible for overseeing the culinary operations of an organization, such as a restaurant group, hotel chain, or food service company. They are involved in menu development, food quality standards, staff training, budgeting, and strategic planning. This role combines advanced culinary expertise with leadership and business management skills, often reporting directly to company executives. The Vice President Chef ensures consistency and excellence across all food-related departments and locations.

How does a vice president chef typically balance executive responsibilities with hands-on culinary leadership in a large hospitality organization?

A Vice President Chef often divides their time between developing high-level culinary strategies and directly overseeing kitchen operations. While they lead menu innovation and set culinary standards, they also mentor executive chefs, conduct tastings, and ensure quality across multiple outlets. Collaboration with other departments like operations, procurement, and marketing is common to align food service with business goals. This dual role requires strong organizational skills and the ability to inspire teams while driving the culinary vision at an executive level.

What are the key skills and qualifications needed to thrive as a vice president chef, and why are they important?

To thrive as a Vice President Chef, you need advanced culinary expertise, leadership experience, and a background in hospitality management, often supported by a culinary degree or equivalent professional certifications. Familiarity with menu development software, inventory management systems, and food safety regulations is essential. Exceptional communication, creativity, and strategic thinking help drive culinary innovation and effectively lead large teams. These skills are crucial to ensure operational excellence, high-quality cuisine, and the overall success of the culinary division within an organization.

What is the difference between Vice President Chef vs Executive Chef?

AspectVice President ChefExecutive Chef
CredentialsTypically culinary management experience, leadership skills, possibly advanced culinary certificationsProfessional culinary training, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate culinary leadership, overseeing multiple restaurants or food servicesKitchen management, food preparation, menu creation in a restaurant or hotel
Employer & IndustryFood service corporations, hospitality industry, large restaurant groupsHotels, restaurants, resorts, culinary establishments
Search & Comparison IntentUnderstanding high-level culinary leadership roles in corporate settingsDetails about senior kitchen management and culinary operations

The Vice President Chef typically holds a strategic leadership role overseeing culinary operations at a corporate level, while the Executive Chef manages daily kitchen activities and culinary staff within a specific restaurant or hotel. Both roles require culinary expertise, but the Vice President Chef focuses more on overarching strategy and management across multiple locations.

What cities are hiring for Vice President Chef jobs?

Cities with the most Vice President Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Vice President Chef jobs?

States with the most job openings for Vice President Chef jobs include:

What job categories do people searching Vice President Chef jobs look for?

The top searched job categories for Vice President Chef jobs are:

Vice President Chef jobs near you
Infographic showing various Vice President Chef job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Executive Vice President (EVP)

Performance Food Group (New)

Houston, TX • On-site

$180 - $240/hr

Other

Medical, Retirement, PTO

Posted 3 days ago

New

Job description

Company Description

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:

The Executive Vice President (EVP) is responsible for assisting the Operating Company President in leading and driving execution of the Operating Company's (OpCo's) strategies and initiatives across assigned functional areas that may include sales, procurement, operations, finance and/or HR. Accountable for achieving established profit, sales and expense management metrics in assigned functional areas. Ensures all company policies and practices are enforced and followed to ensure compliance with organizational standards. This role is considered an executive development role in preparation of attaining an Operating Company President position.

Position Responsibilities:

Develops and implements operating policies and procedures across assigned functional areas of the Operating Company. Conducts and reviews feasibility of new or revised systems, procedures and processes for continuous improvement.

While the EVP may be assigned direct responsibility for specific functional areas, the EVP is expected to gain expertise and understanding of all functional areas and their related standard operating processes.

Supervisory responsibilities include performance management, talent development, talent acquisition and succession planning. Demonstrates leadership skills that promote and provide for a respectful, productive work environment and culture of accountability.

Lead and manage the planning and budgeting process for assigned functional areas in order to meet business objectives by establishing current and long-range goals.

Review and analyze financial reporting and statements to determine status in attaining financial objectives.

Performs other related duties as assigned.

Benefits:

Click Here for Benefits Information

Qualifications:

High School Diploma/GED or Equivalent Experience

6 - 10 Years successful Senior Management experience within a related industry.

Demonstrated success in functional area of responsibility, i.e. sales, procurement, finance, operations

Demonstrated excellence in verbal and written communication skills

Demonstrated acumen in P&L/financials management

Preferred qualifications:

Bachelor's or master's in business administration or related field of study

10+ Years successful Senior Management experience within the foodservice industry.

Extensive knowledge of commercial kitchen equipment sales and managing all aspects of operations for equipment sales.

Demonstrated success in talent development and performance management in functional area of responsibility

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

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