Culinary Assistant / Server - Part Time - 645a-315p Shift - The Linden Senior Living Apartments
Moorhead, MN · On-site
$16 - $17.92/hr
Offers and serves menu choices to residents in a cheerful and respectful manner. * Follows portion control size standards. * Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils ...
Culinary Assistant / Server - Part Time - 645a-315p Shift - The Linden Senior Living Apartments
Moorhead, MN · On-site
$16 - $17.92/hr
Offers and serves menu choices to residents in a cheerful and respectful manner. * Follows portion control size standards. * Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils ...
Delivery Driver - Part Time
New Ulm, MN · On-site
$20/hr
While not on the road, Drivers work as inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Delivery Driver - Part Time
New Ulm, MN · On-site
$20/hr
While not on the road, Drivers work as inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Part-Time Closing Delivery Driver
New Ulm, MN · On-site
$20/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Part-Time Closing Delivery Driver
New Ulm, MN · On-site
$20/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Timbers - Server
$11.50 - $12.50/hr
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Timbers - Server
$11.50 - $12.50/hr
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Delivery Driver - Part Time
New Ulm, MN · On-site
$25/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Quick apply
Delivery Driver - Part Time
New Ulm, MN · On-site
$25/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Delivery Driver - Part Time
New Ulm, MN · On-site
$20/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Delivery Driver - Part Time
New Ulm, MN · On-site
$20/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Cook
Lakeville, MN · On-site
$14.50 - $19.50/hr
Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...
Cook
Lakeville, MN · On-site
$14.50 - $19.50/hr
Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all ...
Cook
Albert Lea, MN · On-site
$13 - $17.25/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Cook
Albert Lea, MN · On-site
$13 - $17.25/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Cook
Bloomington, MN · On-site
$14.50 - $19.50/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Cook
Bloomington, MN · On-site
$14.50 - $19.50/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Cook
Fergus Falls, MN · On-site
$19 - $20/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Cook
Fergus Falls, MN · On-site
$19 - $20/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Timbers - Server
Apple Valley, MN · On-site
$11.50 - $12.50/hr
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Timbers - Server
Apple Valley, MN · On-site
$11.50 - $12.50/hr
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Cook
Bloomington, MN · On-site
$16 - $18/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Cook
Bloomington, MN · On-site
$16 - $18/hr
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold ...
Delivery Driver
$18 - $25/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Delivery Driver
$18 - $25/hr
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Rivers - Server (Full and Part Time Shifts)
Burnsville, MN · On-site
$13/hr
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Rivers - Server (Full and Part Time Shifts)
Burnsville, MN · On-site
$13/hr
Present menu to residents, answers questions and makes suggestions regarding meal choices. Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ...
Server
$13/hr
Learn TGIF menu and beverages, expertly recommends and upsells on items. * ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. * Follows all Fridays Service Style ...
Quick apply
Server
$13/hr
Learn TGIF menu and beverages, expertly recommends and upsells on items. * ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. * Follows all Fridays Service Style ...
Learn TGIF menu and beverages, expertly recommends and upsells on items. * ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. * Follows all Fridays Service Style ...
Learn TGIF menu and beverages, expertly recommends and upsells on items. * ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. * Follows all Fridays Service Style ...
Menu information
See Minnesota salary details
$39.2K - $47.2K
1% of jobs
$47.2K - $55.2K
4% of jobs
$55.2K - $63.2K
7% of jobs
$70.1K is the 25th percentile. Wages below this are outliers.
$63.2K - $71.2K
15% of jobs
$71.2K - $79.2K
18% of jobs
The median wage is $81.5K / yr.
$79.2K - $87.3K
19% of jobs
$94K is the 75th percentile. Wages above this are outliers.
$87.3K - $95.3K
14% of jobs
$95.3K - $103.3K
9% of jobs
$103.3K - $111.3K
5% of jobs
$111.3K - $119.3K
5% of jobs
$119.3K - $127.3K
3% of jobs
$39.2K
$85.1K
$127.3K
How much do menu jobs pay per year?
As of Aug 11, 2026, the average yearly pay for menu in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.
What does a menu do?
Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.
What are some common challenges faced by menu planners in the hospitality industry?
Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.
What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?
To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.
What is the difference between Menu vs Waiter?
| Aspect | Menu | Waiter |
|---|---|---|
| Role | Designs, updates, and manages the food and beverage options available to customers. | Serves food and drinks to customers, takes orders, and provides customer service. |
| Credentials | May require knowledge of culinary trends or menu planning; no formal certification typically needed. | Requires customer service skills; may need food safety or alcohol service certifications. |
| Work Environment | Kitchen, restaurant management, or culinary settings. | Dining area, restaurant floor. |
| Industry Usage | Used in restaurant operations, catering, and hospitality management. | Commonly used in restaurants, cafes, and hospitality services. |
The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.
What is a menu?
A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.
What are the most commonly searched types of Menu jobs in Minnesota? The most popular types of Menu jobs in Minnesota are:
What are popular job titles related to Menu jobs in Minnesota? For Menu jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Minnesota look for? The top searched job categories for Menu jobs in Minnesota are:
$17 - $18/hr
Part-time
PTO
Re-posted 12 days ago
Job description
Benefits:
General Description:
The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.
Job Requirements:
· Greets all guests
· Accurate cash handling and credit card procedures
· Accurate order taking, includes repeating order to customer at time of order and delivery of food
· Setting up or closing down the dining room, restrooms, and patios
· Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
· Directing customers inside the restaurant
· Helping pre-bus and cleaning the dining room during service while not on the register
· Maintaining a clean and sanitary work area as outlined by city health codes
· Assist with opening and closing restaurant duties and re-stocking.
· Smile, be friendly, and polite
· Assist expo whenever possible
· Be able to explain the menu and suggestively sell to all customers
Qualifications:
· Minimum age: 18 years
· Able to follow instructions accurately and efficiently
· Able to perform well under pressure in a fast-paced environment
· Reliable transportation
· Able to lift a minimum of 20 lbs
Education Background:
· None
Schedule/Compensation:
· Part-time/Full-time/Hourly
· 10-40 hours weekly.
. Paid Weekly
- Free food & snacks
- Paid time off
- Employee discounts
- Flexible schedule
General Description:
The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.
Job Requirements:
· Greets all guests
· Accurate cash handling and credit card procedures
· Accurate order taking, includes repeating order to customer at time of order and delivery of food
· Setting up or closing down the dining room, restrooms, and patios
· Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
· Directing customers inside the restaurant
· Helping pre-bus and cleaning the dining room during service while not on the register
· Maintaining a clean and sanitary work area as outlined by city health codes
· Assist with opening and closing restaurant duties and re-stocking.
· Smile, be friendly, and polite
· Assist expo whenever possible
· Be able to explain the menu and suggestively sell to all customers
Qualifications:
· Minimum age: 18 years
· Able to follow instructions accurately and efficiently
· Able to perform well under pressure in a fast-paced environment
· Reliable transportation
· Able to lift a minimum of 20 lbs
Education Background:
· None
Schedule/Compensation:
· Part-time/Full-time/Hourly
· 10-40 hours weekly.
. Paid Weekly