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Kitchen Supervisor Jobs in Minnesota (NOW HIRING)

PURALIMA Cantina

Kitchen Manager

Edina, MN · On-site

Previous management/supervisory experience * 2-3+ years kitchen experience * Advanced knife skills * Able to lift 50lbs * Able to stand for long periods of time and work in fast-pace environment ...

PURALIMA Cantina

Kitchen Manager

Wayzata, MN · On-site

Previous management/supervisory experience * 2-3+ years kitchen experience * Advanced knife skills * Able to lift 50lbs * Able to stand for long periods of time and work in fast-pace environment ...

Chick-Fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never ... supervisor through quarterly 1:1 - Sundays off - Opportunities for individual growth - Access to ...

Bodega42

Homshuk - Kitchen Lead

Saint Paul, MN · On-site

$19 - $22/hr

Minimum of 2 years experience in a professional kitchen environment, including supervisory responsibilities. * Knowledge of food safety standards and kitchen sanitation practices. * Ability to work ...

Lunchtime Solutions

Kitchen Helper

Janesville, MN · On-site

$14 - $15/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Janesville-Waldorf-Pemberton School ... Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve ...

Lunchtime Solutions, Inc.

Kitchen Helper

Janesville, MN · On-site

$14 - $15/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Janesville-Waldorf-Pemberton School ... Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve ...

Lunchtime Solutions

Kitchen Helper

Adrian, MN · On-site

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Adrian Public School District Schedule ... Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve ...

Lunchtime Solutions, Inc.

Kitchen Helper

Lake City, MN · On-site

$13 - $14.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Lake City School District Schedule ... Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve ...

Posted today

Lunchtime Solutions, Inc.

Kitchen Helper

Adrian, MN · On-site

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Adrian Public School District Schedule ... Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Minnesota

Kitchen Supervisor information

See Minnesota salary details

$22K

$50.6K

$73.5K

How much do kitchen supervisor jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen supervisor in Minnesota is $50,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Minnesota?

The most popular types of Kitchen Supervisor jobs in Minnesota are:

What are popular job titles related to Kitchen Supervisor jobs in Minnesota?

For Kitchen Supervisor jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Minnesota look for?

The top searched job categories for Kitchen Supervisor jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Supervisor jobs?

Cities in Minnesota with the most Kitchen Supervisor job openings:

What are popular job titles related to Kitchen Supervisor jobs in MN?

For Kitchen Supervisor jobs in MN, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,633 per year, or $24.3 per hour.

Kitchen Manager

PURALIMA Cantina

Edina, MN • On-site

Full-time

Re-posted 11 days ago

Job description

PURALIMA Cantina is seeking a talented Kitchen Manager to add to our team!


At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food that evokes emotions of delight, whether you're the one making it or the one enjoying it. 


To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Managers come in. You are the heart of the kitchen and lead the culinary team to deliver food that exemplifies our standards ultimately leading to an exceptional guest experience. 


Position Overview: 

As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our standards with regards to food safety and quality. You will be a mentor, coach, and leader that our BOH teams will want to emulate. We see the Kitchen Manager as an absolutely vital role in our continued success and growth as a company


Kitchen Manager Duties and Responsibilities: 

  • In charge of day to day operations in the back of house
  • Recruiting and hiring for current and future staffing needs
  • Train existing crew and new hires to become confident in their ability to deliver the PURALIMA standard
  • Identify and develop future leaders
  • Challenge your team to become better every day
  • Create and maintain a culture where teammates have the opportunity to learn and grow 
  • Ensure the kitchen is clean, organized, and well stocked
  • Equipment is properly maintained and in good condition
  • Ensure food quality by cooking and prepping to order
  • Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue
  • Clear understanding of operating procedures, recipes, and restaurant handbook
  • Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
  • Live and represent the PURALIMA brand day in and out


Job Requirements:

  • Minimum
  • Previous management/supervisory experience
  • 2-3+ years kitchen experience
  • Advanced knife skills
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in fast-pace environment
  • Full-time availability with a flexible schedule
  • Preferred
  • Culinary degree
  • Drive to grow and advance career with PURALIMA


PURALIMA Benefits

  • Competitive wages  
  • Opportunity to grow and advance career 
  • Employee meals discounts 
  • Flexible scheduling 


?This job opportunity is for a position in a store owned and operated by an independent franchisee. Independently owned and operated, PURALIMA's franchise organizations determine their own compensation, benefits, hiring decisions and career programs which may vary from company-owned locations 

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