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Kitchen Supervisor Jobs in Minnesota (NOW HIRING)

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

Texas Roadhouse

Kitchen Manager

Duluth, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

Texas Roadhouse

Kitchen Manager

Duluth, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

Lunchtime Solutions

Substitute Kitchen Helper

Adrian, MN · On-site

$14.25 - $16.50/hr

Substitute Kitchen Helper - Lunchtime Solutions Location: On-site at Adrian School District ... Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve ...

Sourcewell

Substitute Food Service

Staples, MN

$12.75 - $17/hr

Substitute Kitchen Aid For questions about job duties and requirements please reach out to Kitchen Supervisors Tanya Crook. tcrook@menahga.k12.mn.us or 218-564-4141 ext. 1333

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Minnesota

Kitchen Supervisor information

See Minnesota salary details

$22K

$50.6K

$73.5K

How much do kitchen supervisor jobs pay per year?

As of Sep 9, 2026, the average yearly pay for kitchen supervisor in Minnesota is $50,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Minnesota?

The most popular types of Kitchen Supervisor jobs in Minnesota are:

What are popular job titles related to Kitchen Supervisor jobs in Minnesota?

For Kitchen Supervisor jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Minnesota look for?

The top searched job categories for Kitchen Supervisor jobs in Minnesota are:

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Cities in Minnesota with the most Kitchen Supervisor job openings:

What are popular job titles related to Kitchen Supervisor jobs in MN?

For Kitchen Supervisor jobs in MN, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Minnesota as of September 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,633 per year, or $24.3 per hour.

Pizzeria Pezzo Kitchen Manager (White Bear Lake)

Saint Paul, MN • On-site

Kowalski's Markets
Supermarkets and Grocery Stores • 1 - 5K employees
Learn more about Kowalski's Marketsexternal

$30/hr

Full-time

Medical, PTO

Posted 5 days ago

Kowalski's Markets rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

About Us
Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment.
Position Summary
The Kitchen Manager oversees all back-of-house operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.
Responsibilities
  • Manage daily kitchen operations and workflow
  • Supervise, train, and schedule kitchen staff
  • Ensure food quality, consistency, and presentation standards
  • Maintain inventory levels and order supplies as needed
  • Monitor food costs, waste, and labor expenses
  • Enforce health, sanitation, and safety regulations
  • Coordinate with front-of-house management to ensure smooth service
  • Resolve kitchen issues quickly and professionally
  • Maintain equipment and coordinate repairs when necessary
  • Support hiring and performance management of kitchen employees

Qualifications
  • 2+ years of kitchen management or supervisory experience
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Experience with inventory and cost control preferred

Compensation & Benefits
  • Competitive pay based on experience
  • Health insurance available
  • Paid time off
  • Employee meal discounts
  • Career growth opportunities

What Kowalski's Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

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