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Kitchen Supervisor Jobs Near Me

Old Bag Of Nails

Kitchen supervisor

Columbus, OH · On-site

As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards and that all health and safety ...

Old Bag Of Nails

Kitchen supervisor

Columbus, OH · On-site

As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards and that all health and safety ...

Hyatt

Stewarding - Kitchen Supervisor

Columbus, OH · On-site

$19/hr

Responsible for supervising the cleanliness of all hotel China, silverware, and cookware * Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the ...

JT's Pizza and Pub

KITCHEN SHIFT SUPERVISOR

Plain City, OH · On-site

$14.75 - $18.75/hr

Shift Supervisor - JT's Pizza & Pub Locations: Worthington, Grandview, Dublin Reports To: Kitchen Manager (KM) / Assistant General Manager (AGM) Type: Full-Time Compensation: Competitive, based on ...

JT's Pizza and Pub

KITCHEN SHIFT SUPERVISOR

Columbus, OH · On-site

$18 - $21/hr

Shift Supervisor - JT's Pizza & Pub Locations: Worthington, Grandview, Dublin Reports To: Kitchen Manager (KM) / Assistant General Manager (AGM) Type: Full-Time Compensation: Competitive, based on ...

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How much do kitchen supervisor jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
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Kitchen Supervisor jobs near you
A map of the United States highlighting the number of Kitchen Supervisor job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Supervisor job openings in each state, with California having the most at 2 and Alaska the least at 0.

Kitchen supervisor

Old Bag Of Nails

Columbus, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role: We are seeking a highly motivated and experienced Kitchen Supervisor to join our team in Kingsdale, KING. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards and that all health and safety regulations are adhered to. You will work closely with the Head Chef to manage the kitchen staff and ensure that all orders are fulfilled in a timely and efficient manner. Your main goal will be to maintain a clean and organized kitchen while providing exceptional customer service to our guests. Minimum Qualifications:
  • Proven experience as a Kitchen Supervisor or similar role
  • Excellent knowledge of food preparation and kitchen management
  • Ability to manage a team and work well under pressure
  • Strong communication and organizational skills
  • Ability to work flexible hours, including weekends
Preferred Qualifications:
  • Culinary degree or equivalent
  • Experience in a high-volume kitchen
  • Experience with inventory management and ordering supplies
  • Knowledge of health and safety regulations
  • Experience with menu planning and recipe development
Responsibilities:
  • Supervise and coordinate the activities of kitchen staff
  • Ensure that all food is prepared to the highest quality standards
  • Maintain a clean and organized kitchen
  • Ensure that all health and safety regulations are adhered to
  • Assist the Head Chef in menu planning and ordering supplies
Skills: As a Kitchen Supervisor, you will utilize your excellent knowledge of food preparation and kitchen management to oversee the daily operations of the kitchen. You will use your strong communication and organizational skills to manage a team and work well under pressure. Your ability to work flexible hours, including weekends and holidays, will be essential in ensuring that all orders are fulfilled in a timely and efficient manner. Additionally, your experience with inventory management and ordering supplies will be beneficial in maintaining a well-stocked kitchen. Finally, your knowledge of health and safety regulations and experience with menu planning and recipe development will be utilized in ensuring that all food is prepared to the highest quality standards.

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