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Kitchen Supervisor Jobs in California (NOW HIRING)

Lure Fish House

Kitchen Supervisor

San Luis Obispo, CA · On-site

$65K - $75K/yr

Job Type Full-time Description Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal ...

Fishlovers SLO LLC

Kitchen Supervisor

San Luis Obispo, CA · On-site

$65K - $75K/yr

Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for ...

Lure Fish House

Kitchen Supervisor

San Luis Obispo, CA

$65K - $75K/yr

Description Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a ...

CookUnity

Kitchen Supervisor

Los Angeles, CA

The role The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing slips against actual orders and process invoices as needed. Our ...

Cattlemens

Kitchen Supervisor

Livermore, CA · On-site

$18 - $25/hr

The Kitchen Supervisor will be accountable for supervising the cook's line and ensuring food quality meet recipe and guest standards. This position works as a member of the management team to the ...

Cattlemens

Kitchen Supervisor

Petaluma, CA · On-site

$18 - $25/hr

The Kitchen Supervisor will be accountable for supervising the cook's line and ensuring food quality meet recipe and guest standards. This position works as a member of the management team to the ...

Walt's Wharf

Kitchen Supervisor

Seal Beach, CA · On-site

$25 - $28/hr

Job Type Full-time Description Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Manager to oversee our dynamic culinary team and ensure the smooth operation of our kitchen. A ...

Walts Wharf Inc

Kitchen Supervisor

Seal Beach, CA

Description Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Manager to oversee our dynamic culinary team and ensure the smooth operation of our kitchen. A minimum of 3 years in ...

The Salvation Army

Kitchen Supervisor

San Diego, CA

KITCHEN SUPERVISOR DEPARTMENT: PROGRAM STATUS: FULL-TIME IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR GENERAL STATEMENT: The Salvation Army, an international movement, is an evangelical part of the ...

Walts Wharf Inc

Kitchen Supervisor

Seal Beach, CA · On-site

Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Manager to oversee our dynamic culinary team and ensure the smooth operation of our kitchen. A minimum of 3 years in a kitchen ...

CookUnity

Kitchen Supervisor

Los Angeles, CA · On-site

$24 - $25/hr

The role The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing slips against actual orders and process invoices as needed. Our ...

Salvation Army

Kitchen Supervisor

San Diego, CA · On-site

KITCHEN SUPERVISOR DEPARTMENT: PROGRAM STATUS: FULL-TIME IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR GENERAL STATEMENT: The Salvation Army, an international movement, is an evangelical part of the ...

CookUnity

Kitchen Supervisor

Los Angeles, CA · On-site

$24 - $25/hr

The role The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing slips against actual orders and process invoices as needed. Our ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in California

Kitchen Supervisor information

See California salary details

$22.2K

$51K

$74K

How much do kitchen supervisor jobs pay per year?

As of Aug 1, 2026, the average yearly pay for kitchen supervisor in California is $51,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations, menu development, and staff management, and can earn six-figure salaries depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher level of authority and decision-making within the kitchen environment.

What does a supervisor do in a kitchen?

A kitchen supervisor oversees daily operations, manages staff, ensures food quality and safety standards are met, and coordinates tasks to maintain efficient service. They also handle scheduling, inventory, and training to ensure smooth kitchen functioning.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

Is a kitchen manager a stressful job?

A kitchen manager role can be stressful due to fast-paced work environments, managing staff, and ensuring food quality and safety standards. The job often requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during busy hours.
More about Kitchen Supervisor jobs
What are popular job titles related to Kitchen Supervisor jobs in California? For Kitchen Supervisor jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in California look for? The top searched job categories for Kitchen Supervisor jobs in California are:
What cities in California are hiring for Kitchen Supervisor jobs? Cities in California with the most Kitchen Supervisor job openings:
What are popular job titles related to Kitchen Supervisor jobs in CA? For Kitchen Supervisor jobs in CA, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in California as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,020 per year, or $24.5 per hour.

Kitchen Supervisor

Lure Fish House

San Luis Obispo, CA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Job Type
Full-time
Description
Lure Fish House
We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.
A Kitchen Supervisor is responsible for all the food preparation in a kitchen. They work under the Executive Chef and are in charge of a team of cooks.
We offer:
- Rate $65,000-$75,000 base (based on experience)
- A competitive profit share program 20-40% target
- Retirement plan options 401K & IRA
- Benefits - Health, Dental, and Vision
- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4- and 21 days year 5
- Free shift meals
Requirements
  • Formal culinary training in food preparation and culinary management
  • Proficiency in various cooking techniques and cuisines
  • Ability to create and execute menus, recipes, and cost estimates
  • Knowledge of local food preparation regulations and best practices
  • Experience in supervising, training, and mentoring kitchen staff
  • Ability to work under pressure and handle multiple tasks in a fast-paced environment
  • Excellent communication, problem-solving, and creative skills
  • Attention to detail and a passion for food quality and presentation

All Lure Fish House Managers will need the following certificates:
Manager Servsafe
Manager Harassment Class Certificate

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