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Kitchen Supervisor Jobs in California (NOW HIRING)

ASM Global

Kitchen Supervisor

Burbank, CA

$30 - $32/hr

Kitchen Supervisor DEPARTMENT:Food & Beverage REPORTS TO:Director of F&B FLSA STATUS: Non-Exempt BASE PAY RATE: $30 - $32 LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

Karuk Tribe

Kitchen Supervisor

Yreka, CA · On-site

$24 - $32/hr

... or supervisory role preferred. • Strong understanding of kitchen operations, workflow, and food safety practices. • Casino or high-volume kitchen experience preferred. • Must possess and ...

Stop & Shop Ca LLC

Kitchen Supervisor

Fremont, CA

$70K - $87K/yr

Performance based Bonus - Up to 5% of Base Job Summary We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all ...

Stop & Shop Ca LLC

Kitchen Supervisor

Fremont, CA · On-site

$70K - $87K/yr

Performance based Bonus - Up to 5% of Base Job Summary We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all ...

ASM Global

Kitchen Supervisor

Burbank, CA · On-site

$30 - $32/hr

Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Non-Exempt BASE PAY RATE: $30 - $32 LEGENDS GLOBAL Legends Global is the premier partner to the world ...

Marriott

Kitchen Supervisor

San Diego, CA

Maintain kitchen logs for food safety program and food products. Ensure the quality of the food ... At least 2 years of supervisory experience. License or Certification: None At Marriott ...

Posted today

Sage Hospitality

Kitchen Supervisor

Irvine, CA · On-site

$27/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. Responsibilities * Supervise the daily production, preparation and presentation of all food for the ...

Sage Hospitality

Kitchen Supervisor

Irvine, CA

$27 - $29/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. Responsibilities * Supervise the daily production, preparation and presentation of all food for the ...

Stop & Shop Ca LLC

Kitchen Supervisor

Fremont, CA

$70K - $87K/yr

Performance based Bonus - Up to 5% of Base Job Summary We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all ...

Sage Hospitality

Kitchen Supervisor

Irvine, CA · On-site

$27 - $29/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. * Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a ...

Chick-fil-A

Kitchen Supervisor

El Segundo, CA · On-site

$23 - $25.75/hr

The Kitchen Manager is responsible for : * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * * Coaching the behaviors of all Team Leaders ...

Heihotels

Kitchen Supervisor

Claremont, CA

$31.60/hr

Supervise Human Resources in the production and preparation areas of the kitchen in order to ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

HEI Hotels and Resorts

Kitchen Supervisor

Claremont, CA · On-site

$31.60/hr

Supervise Human Resources in the production and preparation areas of the kitchen in order to ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

Salvation Army

Kitchen Supervisor

Pasadena, CA · On-site

$24/hr

ESSENTIAL JOB DUTIES: 1. Schedule kitchen workload to allow for timely meal preparation, serving and clean- up. 2. Train and supervise kitchen personnel, including beneficiaries on proper cooking ...

Chick-fil-A

Kitchen Supervisor

El Segundo, CA · On-site

$23 - $25.75/hr

The Kitchen Manager is responsible for : * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * * Coaching the behaviors of all Team Leaders ...

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Showing results 21-40

All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in California

Kitchen Supervisor information

See California salary details

$22.2K

$51K

$74K

How much do kitchen supervisor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for kitchen supervisor in California is $51,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
What are popular job titles related to Kitchen Supervisor jobs in California? For Kitchen Supervisor jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in California look for? The top searched job categories for Kitchen Supervisor jobs in California are:
What cities in California are hiring for Kitchen Supervisor jobs? Cities in California with the most Kitchen Supervisor job openings:
What are popular job titles related to Kitchen Supervisor jobs in CA? For Kitchen Supervisor jobs in CA, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,020 per year, or $24.5 per hour.

Kitchen Supervisor

ASM Global

Burbank, CA

$30 - $32/hr

Part-time

Re-posted 3 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 250 rated facilities management

Job description

POSITION: Kitchen Supervisor

DEPARTMENT:Food & Beverage

REPORTS TO:Director of F&B

FLSA STATUS: Non-Exempt

BASE PAY RATE: $30 - $32

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Essential Duties and Responsibilities

  • Ordering, receiving and preparing food items.
  • Maintaining food costs and budget goals.
  • Produce required product according to Banquet Event Orders for each event.
  • Maintains an active role in local hospitality community and professional associations.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Other duties as assigned.
  • Maintaining all kitchen equipment cleanliness and annual maintenance.
  • Training of all kitchen and stewarding staff to in clued "Serve-safe" and any health department regulations.
  • Maintain a Health Department score of 90 or higher.
  • Inventory controls.
  • Responsible for Kitchen in absence of Executive Chef.
  • Assists with monthly inventory.
  • Training of all cooks.

Supervisory Responsibilities

  • Supervises all kitchen and stewarding staff.

Education and/or Experience

  • At least four years of culinary experience in a banquet facility producing meals for large events.

Skills and Abilities

  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Computer skills to include Excel programs.
  • Must adhere to local Health Department codes.
  • Ability to be creative with food presentations and maintain a quality product.

Certificates, Licenses, Registrations

  • Serve-Safe certified.
  • Allergens certified.
  • RBS certified.

Physical Demands

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM is an Equal Opportunity/Affirmative Action employer,

and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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