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Kitchen Supervisor Jobs in California (NOW HIRING)

Sage Hospitality

Kitchen Supervisor

Irvine, CA · On-site

$27/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. Responsibilities * Supervise the daily production, preparation and presentation of all food for the ...

Stop & Shop Ca LLC

Kitchen Supervisor

Fremont, CA · On-site

$70K - $87K/yr

Performance based Bonus - Up to 5% of Base Job Summary We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all ...

Chick-fil-A

Kitchen Supervisor

El Segundo, CA · On-site

$23 - $25.75/hr

The Kitchen Manager is responsible for : * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * * Coaching the behaviors of all Team Leaders ...

Sage Hospitality

Kitchen Supervisor

Irvine, CA

$27 - $29/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. * Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a ...

HEI Hotels and Resorts

Kitchen Supervisor

Claremont, CA · On-site

$31.60/hr

Supervise Human Resources in the production and preparation areas of the kitchen in order to ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

Heihotels

Kitchen Supervisor

Claremont, CA

$31.60/hr

Supervise Human Resources in the production and preparation areas of the kitchen in order to ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

Salvation Army

Kitchen Supervisor

Pasadena, CA · On-site

$24/hr

ESSENTIAL JOB DUTIES: 1. Schedule kitchen workload to allow for timely meal preparation, serving and clean- up. 2. Train and supervise kitchen personnel, including beneficiaries on proper cooking ...

Chick-fil-A

Kitchen Supervisor

El Segundo, CA

$23 - $25.75/hr

The Kitchen Manager is responsible for : * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * * Coaching the behaviors of all Team Leaders ...

The Salvation Army

Kitchen Supervisor

Pasadena, CA · On-site

$24/hr

ESSENTIAL JOB DUTIES: 1. Schedule kitchen workload to allow for timely meal preparation, serving and clean- up. 2. Train and supervise kitchen personnel, including beneficiaries on proper cooking ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in California

Kitchen Supervisor information

See California salary details

$22.2K

$51K

$74K

How much do kitchen supervisor jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen supervisor in California is $51,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in California?

The most popular types of Kitchen Supervisor jobs in California are:

What are popular job titles related to Kitchen Supervisor jobs in California?

For Kitchen Supervisor jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in California look for?

The top searched job categories for Kitchen Supervisor jobs in California are:

What cities in California are hiring for Kitchen Supervisor jobs?

Cities in California with the most Kitchen Supervisor job openings:

What are popular job titles related to Kitchen Supervisor jobs in CA?

For Kitchen Supervisor jobs in CA, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,020 per year, or $24.5 per hour.

Kitchen Supervisor

Selland Family Restaurant LLC

Sacramento, CA • On-site

$28 - $35/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 24 days ago

Job description

Job Type
Full-time
Description
Come work for Sacramento's Leading Restaurant Group!!!
Benefits & Perks of working for our team:
  • $28- $35 per hour (Does not participate in Tip Pool)
  • FREE Meals on shift
  • Employee Discount at all Selland Family Restaurants
  • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday
  • Flexible Schedule
  • Paid Sick Leave
  • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
  • Paid Time Off (Full Time Employment)
  • Holiday Pay (Full Time Employment)
  • Employee Wellness Offerings - Mental Health Resources
  • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
  • Professional Teams
  • We value our team members and promote from within!!!
  • Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Selland Cafe and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do.
Requirements
  • 2+ years' experience as a trainer/lead and/or a supervisor for all stations. Makes minimal mistakes and can solve problems in the moment.
  • Required to work full-time.
  • Must have Open Availability.
  • Has extensive knowledge of all Stations- Salad, Sandwich, Wood-Fire Pizza, Casserole
  • Models the way and ensures food quality is met by all team members
  • Able to communicate verbally, Empathetically, and in an articulate manner.
  • Team Player to all. Ensuring all co-workers and team members are included and helped out in a supportive way!
  • Problem Solves Service needs.
  • Cool and calm under pressure.
  • Exemplary in complying with Safety, Attendance, Uniform Policies, ETC.
  • Has integrity and honesty.
  • Leads by example.
  • Results-focused.
  • Self-starting.
  • Demonstrates active listening and is receptive to ideas.
  • Processes and analyzes information effectively.
  • Can organize, plan, and prioritize.
  • Guides and helps delegate; gives positive and constructive feedback while training.
  • Maintain relationships with guests, team, and suppliers.
  • Must be at least 18 years of age.
  • Must have reliable transportation to work.
  • Must be able to obtain proper uniform, including black non-slip shoes.
  • Must have proof to legally work in the United States

Position Summary:
The Kitchen Supervisor is responsible for ordering products, assisting in maintaining the Kitchen's overall efficiency, and organization of its hourly team to meet the demand of the Restaurant's services.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE. COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Hospitality Group!
Salary Description
$28.00 to $35.00 per hour

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