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Assistant Kitchen Supervisor Jobs in California (NOW HIRING)

The Salvation Army

Kitchen Supervisor

San Diego, CA

KITCHEN SUPERVISOR DEPARTMENT: PROGRAM STATUS: FULL-TIME IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR ... 10. Assist with the cooking and service as needed. 11. Consult with professional staff as ...

Salvation Army

Kitchen Supervisor

San Diego, CA · On-site

KITCHEN SUPERVISOR DEPARTMENT: PROGRAM STATUS: FULL-TIME IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR ... 10. Assist with the cooking and service as needed. 11. Consult with professional staff as ...

Marriott

Kitchen Supervisor

San Diego, CA

Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks ... At least 2 years of supervisory experience. License or Certification: None At Marriott ...

Sage Hospitality

Kitchen Supervisor

Irvine, CA · On-site

$27 - $29/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs ... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the most commonly searched types of Kitchen Supervisor jobs in California?

The most popular types of Kitchen Supervisor jobs in California are:

What are popular job titles related to Assistant Kitchen Supervisor jobs in California?

For Assistant Kitchen Supervisor jobs in California, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in California look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in California are:

What cities in California are hiring for Assistant Kitchen Supervisor jobs?

Cities in California with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Kitchen Supervisor

Temple City, CA

Santa Anita Convalescent Hospital
Health Care and Social Assistance • 1 - 10 employees
Learn more about Santa Anita Convalescent Hospitalexternal

$23 - $26/hr

Full-time

Re-posted 20 days ago

Key responsibilities

  • Oversee daily kitchen operations, including meal service, food quality, and cleanliness.

  • Lead, train, and support kitchen staff; assign workstations and manage breaks.

  • Manage inventory, ordering, storage, and food cost control, including waste reduction.

Job description

Assistant Kitchen Supervisor
Location: Santa Anita Convalescent Hospital
Reports to: Food Service Director

 Position Summary

Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role is responsible for maintaining high standards of food quality, safety, cleanliness, and team performance. The Assistant Kitchen Supervisor leads by example, fosters teamwork, and ensures efficient, accurate, and timely meal service. This position requires strong leadership, initiative, and the ability to work effectively with minimal supervision.

Key Responsibilities
  • Ensure compliance with all food safety, sanitation, and regulatory standards
  • Oversee daily kitchen operations, including meal service, food quality, and cleanliness
  • Lead, train, and support kitchen staff; assign workstations and manage breaks
  • Monitor performance, provide coaching, and support staff development and cross-training
  • Manage scheduling and step in to cover shifts as needed
  • Oversee inventory, ordering, storage, and food cost control, including waste reduction
  • Conduct quality assurance checks on food preparation and kitchen processes
  • Coordinate catering services and special events with administrative and dietary leadership
  • Maintain equipment logs and coordinate repairs and maintenance
  • Identify and resolve operational issues to ensure efficient workflow
Additional Responsibilities
  • Oversee kitchen cleaning programs and ensure organized, sanitary workspaces
  • Communicate maintenance and facility needs to leadership
  • Promote a positive, professional, and team-oriented work environment
  • Use resources efficiently to minimize downtime and control costs
  • Delegate tasks effectively and hold team members accountable
  • Support disciplinary actions in alignment with organizational standards
Special Program & Event Responsibilities
  • Holiday & Special Event Planning: Develop and execute a year-round calendar of holiday-themed meals and events for residents/patients. Coordinate décor, special menus (in partnership with the CDM), and festive service styles
  • Menu Planning & Dining Experience: Collaborate with the Certified Dietary Manager (CDM) to plan resident-centered dining programs and events, ensuring meals meet both clinical requirements and personal preferences while enhancing the overall dining experience
  • Staff Food Activities: Lead coordination of staff appreciation events, holiday parties, and monthly celebrations. Manage logistics, food setup, and engagement to promote employee morale
  • Safety & Sanitation: Ensure dining rooms and service areas meet all health department regulations and facility standards. Monitor staff for proper food handling, hygiene, and sanitation practices
Skills & Competencies
  • Strong organizational and time management skills
  • Effective leadership and team development abilities
  • Excellent communication and interpersonal skills
  • Knowledge of food safety, sanitation, and kitchen operations standards
  • Ability to multitask and prioritize in a fast-paced environment
  • Problem-solving and decision-making skills
  • Positive attitude and professional demeanor
  • Thorough understanding of recipes and food preparation procedures
 Performance Expectations
  • Demonstrated development and readiness of team members for advancement
  • Timely and thorough training completion for all new hires
  • Effective cross-training to support operational efficiency across all shifts
  • Consistent adherence to food quality, safety, and service standards
 Qualifications
  • High school diploma or equivalent required
  • Minimum of 1 year of supervisory experience in a kitchen setting
  • Minimum of 1 year of dietary experience in a Skilled Nursing Facility (SNF)
  • Preferred: Experience with Assisted Living dining programs or resident-centered dining services
  • Current ServSafe certification (or ability to obtain within 30 days of hire, per state/county requirements)
  • Valid Food Handler’s Card
  • Ability to read, write, speak, and understand English
  • Ability to follow directions and complete tasks in a timely manner
  • Must maintain a neat, clean, and professional appearance