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Assistant Kitchen Supervisor Jobs in California (NOW HIRING)

Tim Ho Wan - Irvine

Dishwasher

Irvine, CA

$19/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling ... Monitor cleaning supplies and report shortages to supervisors. * Follow all kitchen safety, hygiene ...

Heihotels

Limewood Kitchen Supervisor

Claremont, CA · On-site

$31.60/hr

  • Life

  • Retirement

... * Assist in the creation and planning of menus and daily specials; implement the necessary ... supervisors, coworkers, public etc. Compensation Salary Range: $31.60 - $31.60 Hourly Tipped ...

Pala Band of Mission Indians

Kitchen Helper

Pala, CA · On-site

$14.75 - $17/hr

Under the direct supervision of the Senior Director and Kitchen Supervisor, the Kitchen Helper will assist with the preparation and storing and serves food in accordance with the ENP Provider ...

Le Pain Quotidien

Lead Kitchen Supervisor

Beverly Hills, CA · On-site

$20 - $25/hr

  • Medical

  • Retirement

  • PTO

Keep all areas of the kitchen and restaurant clean and organized by following cleaning checklists ... * Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if ...

Le Pain Quotidien

Lead Kitchen Supervisor

Beverly Hills, CA · On-site

$20 - $25/hr

  • Medical

  • Retirement

  • PTO

Keep all areas of the kitchen and restaurant clean and organized by following cleaning checklists ... * Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in California

Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What are the most commonly searched types of Kitchen Supervisor jobs in California?

The most popular types of Kitchen Supervisor jobs in California are:

What are popular job titles related to Assistant Kitchen Supervisor jobs in California?

For Assistant Kitchen Supervisor jobs in California, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in California look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in California are:

What cities in California are hiring for Assistant Kitchen Supervisor jobs?

Cities in California with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Dishwasher

Tim Ho Wan - Irvine

Irvine, CA

$19/hr

Full-time

Re-posted 28 days ago

Job description

Description

Job Summary 
The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing the culinary team to focus on food preparation and service. The ideal candidate is diligent, reliable, and able to work efficiently in a fast-paced kitchen. 

Key Responsibilities 
  • Cleaning & Sanitation
  • Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils.
  • Maintain the cleanliness of kitchen surfaces, sinks, and workstations.
  • Ensure proper storage of cleaned utensils, cookware, and dishware.
  • Dispose of waste and recyclables according to hygiene and safety guidelines. 
Kitchen Support 
  • Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies).
  • Help organize and replenish kitchen supplies.
  • Monitor cleaning supplies and report shortages to supervisors.
  • Follow all kitchen safety, hygiene, and food handling procedures. 

Teamwork & Compliance
  • Work closely with kitchen and service staff to ensure smooth operations.
  • Follow instructions from the Head Chef or Kitchen Supervisor. 
  • Adhere strictly to company hygiene and safety standards. 
Job Requirements
  • Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions and maintain workplace safety.
  • Previous experience in a kitchen or food service environment is preferred but not mandatory.
  • Ability to work efficiently in a fast-paced environment. 
  • Able to stand for long hours and lift moderate to heavy weights.
  • Strong attention to cleanliness and hygiene.
  • Willing to work shifts, including weekends and public holidays.
  • Positive attitude, reliable, and a team player.
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