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Assistant Kitchen Supervisor Jobs in California (NOW HIRING)

Sage Hospitality

Kitchen Supervisor

Irvine, CA · On-site

$27/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs ... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ...

Sage Hospitality

Kitchen Supervisor

Irvine, CA · On-site

$27 - $29/hr

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs ... * Assist in monitoring and control all labor and food costs. * Promote the Accident Prevention ...

HEI Hotels and Resorts

Kitchen Supervisor

Claremont, CA · On-site

$31.60/hr

... * Assist in the creation and planning of menus and daily specials; implement the necessary ... supervisors, coworkers, public etc. Benefits HEI Hotels and Resorts is committed to providing a ...

Salvation Army

Kitchen Supervisor

Pasadena, CA · On-site

$24/hr

... program to assist men & women in their journey to complete our rehabilitation program. We are ... ESSENTIAL JOB DUTIES: 1. Schedule kitchen workload to allow for timely meal preparation, serving ...

Heihotels

Kitchen Supervisor

Claremont, CA

$31.60/hr

... * Assist in the creation and planning of menus and daily specials; implement the necessary ... supervisors, coworkers, public etc. Benefits HEI Hotels and Resorts is committed to providing a ...

The Salvation Army

Kitchen Supervisor

Pasadena, CA

$24/hr

... program to assist men & women in their journey to complete our rehabilitation program. We are ... ESSENTIAL JOB DUTIES: 1. Schedule kitchen workload to allow for timely meal preparation, serving ...

Serenite Hospitality

Kitchen Assistant

Fish Camp, CA · On-site

$17 - $19/hr

Kitchen Assistant Join our dynamic culinary team as a Kitchen Assistant, where your support will be ... kitchen supervisor - Restock supplies and ensure all necessary items are available for food ...

Tim Ho Wan - Irvine

Busser

Irvine, CA

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling ... Monitor cleaning supplies and report shortages to supervisors. * Follow all kitchen safety, hygiene ...

Tim Ho Wan - Irvine

Dishwasher

Irvine, CA

$14 - $18/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling ... Monitor cleaning supplies and report shortages to supervisors. * Follow all kitchen safety, hygiene ...

Tim Ho Wan - Irvine

Busser

Irvine, CA · On-site

$17 - $18/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling ... Monitor cleaning supplies and report shortages to supervisors. * Follow all kitchen safety, hygiene ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in California

Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What are the most commonly searched types of Kitchen Supervisor jobs in California?

The most popular types of Kitchen Supervisor jobs in California are:

What are popular job titles related to Assistant Kitchen Supervisor jobs in California?

For Assistant Kitchen Supervisor jobs in California, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in California look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in California are:

What cities in California are hiring for Assistant Kitchen Supervisor jobs?

Cities in California with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor

Sage Hospitality

Irvine, CA • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Why us?
Embassy Suites Irvine is part of the amazing Sage Hospitality portfolio where we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our associates. We believe in being true to ourselves and employing our passions. We are not just looking for associates; we are looking for, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!The Embassy Suites Irvine Orange County Airport is in the heart of Orange County best known for our proximity to the Orange County Airport. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks! We pride ourselves on being committed to serving our guests from all walks of life.We are an energetic, diverse and close nit team that has a blast creating extraordinary experiences for our guests and fellow associates.The Perks:
  • Hilton Hotel discounts world wide
  • Medical, vision, and dental insurance (full time employees only)
  • 401(k) (full time employees only)
  • Lunch dailyAt Sage we create a culture of belonging. Our team members serve with creativity, and passion.

Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Job Overview
Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.
Responsibilities
  • Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
  • Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
  • Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Assist in monitoring and control all labor and food costs.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Requires oral and written communication skills.
  • Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
  • Requires excellent vision for safety reasons.
  • Requires moderate speech communications to communicate with other employees.
  • Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Items include food, small equipment -75% of the time.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must have moderate hearing to hear equipment timers and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate comprehension and literacy to read use records and all special requests.

Salary
USD $27.00 - USD $29.00 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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