Chef
$23/hr
Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef ...
Chef
$23/hr
Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... Café Training Site * Integrate students into daily café operations through structured on-the-job ...
Quick apply
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... Café Training Site * Integrate students into daily café operations through structured on-the-job ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... Café Training Site * Integrate students into daily café operations through structured on-the-job ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... Café Training Site * Integrate students into daily café operations through structured on-the-job ...
Chef In-Residence
$35 - $45/hr
The Chef in Residence is responsible for delivering exceptional food quality while ensuring the ... Cafe Training Site * Integrate students into daily cafe operations through structured on-the-job ...
Chef In-Residence
$35 - $45/hr
The Chef in Residence is responsible for delivering exceptional food quality while ensuring the ... Cafe Training Site * Integrate students into daily cafe operations through structured on-the-job ...
Chef
Sonora, CA · On-site
$23 - $26/hr
Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef ...
Chef
Sonora, CA · On-site
$23 - $26/hr
Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef ...
Chef Manager In Training
Los Angeles, CA · On-site
$75K/yr
Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT) program. This immersive experience provides the skills and knowledge you need to excel as a Senior Living ...
Chef Manager In Training
Los Angeles, CA · On-site
$75K/yr
Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT) program. This immersive experience provides the skills and knowledge you need to excel as a Senior Living ...
Chef Manager In Training
San Diego, CA · On-site
$75K/yr
Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT) program. This immersive experience provides the skills and knowledge you need to excel as a Senior Living ...
Chef Manager In Training
San Diego, CA · On-site
$75K/yr
Launch your leadership career with our comprehensive 6-month Chef Manager In-Training (CMIT) program. This immersive experience provides the skills and knowledge you need to excel as a Senior Living ...
Chef de Cuisine
$76K - $104K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
Chef de Cuisine
$76K - $104K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
Chef de Cuisine
Irvine, CA · On-site
$85K - $88K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
Chef de Cuisine
Irvine, CA · On-site
$85K - $88K/yr
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...
Exec. Sous chef
San Francisco, CA · On-site
$100K - $110K/yr
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required * Responsible for culinary employee ...
Exec. Sous chef
San Francisco, CA · On-site
$100K - $110K/yr
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required * Responsible for culinary employee ...
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: * Ability to ...
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: * Ability to ...
Sous Chef
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and ...
Sous Chef
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
... Assist in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: Ability to organize and oversee multiple events at once Excellent knife skills Excellent knowledge of a wide ...
... Assist in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: Ability to organize and oversee multiple events at once Excellent knife skills Excellent knowledge of a wide ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Be Seen First
Sous Chef
Rancho Palos Verdes, CA · On-site
$26 - $28/hr
The Sous Chef is directly responsible for training and implementing kitchen sanitation guidelines. This person is responsible for assisting the Executive Chef in controlling labor costs for the ...
Quick apply
Be Seen First
Sous Chef
Rancho Palos Verdes, CA · On-site
$26 - $28/hr
The Sous Chef is directly responsible for training and implementing kitchen sanitation guidelines. This person is responsible for assisting the Executive Chef in controlling labor costs for the ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in California?
For Chef In Training jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in California look for?
The top searched job categories for Chef In Training jobs in California are:
What cities in California are hiring for Chef In Training jobs?
Cities in California with the most Chef In Training job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Work week is Wednesday-Sunday. Some weeks to exceed 50 hours during peak season. Must be a team player, willing to learn and also willing to coach.
Pay: $23-$26 per hour
Key Responsibilities of the Chef:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with management.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Chef:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Serv Safe Certified preferred.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US