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Chef In Training Jobs in California (NOW HIRING)

Ruth's Chris

Sous Chef

San Diego, CA

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...

Ruth's Chris Steak House

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...

Ruth's Chris Steak House

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and ...

Ruth's Chris Steak House

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and ...

Troon

Banquet Chef

Poway, CA

$26/hr

Assists Executive Chef with monitoring costs, portion control, and minimizing waste. * Prepares and ... Assists in training and onboarding new associates and supports ongoing skill development.

Troon Golf

Banquet Chef

Poway, CA · On-site

$25 - $27/hr

Assists Executive Chef with monitoring costs, portion control, and minimizing waste. * Prepares and ... Assists in training and onboarding new associates and supports ongoing skill development.

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ... Supervising, training, coaching, and counseling kitchen staff, and holding the team - and yourself ...

Cache Creek Casino Resort

Banquet Chef

Brooks, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Manger Chef and Banquet Captain. Assist the Executive Chef in banquet menu development and ... Participates in training staff on menu items including ingredients, preparation methods and unique ...

Waverly

$70K - $73K/yr

Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...

27 North

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...

Liora

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ... Supervising, training, coaching, and counseling kitchen staff, and holding the team - and yourself ...

Waverly

$70K - $73K/yr

Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ... training, coaching, and counseling kitchen staff, and holding the team - and yourself - accountable ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in California

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in California?

For Chef In Training jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in California look for?

The top searched job categories for Chef In Training jobs in California are:

What cities in California are hiring for Chef In Training jobs?

Cities in California with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in California as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Sous Chef

Ruth's Chris

San Diego, CA

$65K - $77K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

$65000 per year - $77000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts
  • State Benefits Overview


ESSENTIAL TASKS AND RESPONSIBILITIES:

  1. Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  2. Conduct thorough walk-through of operation prior to opening each day.
  3. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  4. Supervise line cooks to determine what needs to be prepared prior to start of
  5. Conduct line check prior to service to ensure quality product and preparations.
  6. Expedite orders at the window; monitor timing, temperature and food quality.
  7. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
  8. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  9. Provide back up at each station as necessary.
  10. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  11. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  12. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  13. Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  14. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
  15. Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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