Sous Chef
$53.10K - $71.70K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
$53.10K - $71.70K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
... Assist in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: Ability to organize and oversee multiple events at once Excellent knife skills Excellent knowledge of a wide ...
... Assist in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: Ability to organize and oversee multiple events at once Excellent knife skills Excellent knowledge of a wide ...
Chef de Cuisine
$90K - $100K/yr
... training, and accountability. Requirements: - 3+ years as a chef in a high volume chef driven concept - Strong communication skills both oral and written. - Computer competence: Apps, Excel, Google ...
Quick apply
Chef de Cuisine
$90K - $100K/yr
... training, and accountability. Requirements: - 3+ years as a chef in a high volume chef driven concept - Strong communication skills both oral and written. - Computer competence: Apps, Excel, Google ...
Head Chef / Manager (Bilingual Mandarin)
San Diego, CA · On-site
$130K - $150K/yr
... in 3-6 months training program in China (travel reimbursed) Requirements: - Proven experience as Executive Chef or Head Chef in Chinese cuisine - Strong leadership, management, and organizational ...
Quick apply
Head Chef / Manager (Bilingual Mandarin)
San Diego, CA · On-site
$130K - $150K/yr
... in 3-6 months training program in China (travel reimbursed) Requirements: - Proven experience as Executive Chef or Head Chef in Chinese cuisine - Strong leadership, management, and organizational ...
Banquet Chef
Brooks, CA · On-site
... Manger Chef and Banquet Captain. Assist the Executive Chef in banquet menu development and ... Participates in training staff on menu items including ingredients, preparation methods and unique ...
Banquet Chef
Brooks, CA · On-site
... Manger Chef and Banquet Captain. Assist the Executive Chef in banquet menu development and ... Participates in training staff on menu items including ingredients, preparation methods and unique ...
... Manger Chef and Banquet Captain. Assist the Executive Chef in banquet menu development and ... Participates in training staff on menu items including ingredients, preparation methods and unique ...
... Manger Chef and Banquet Captain. Assist the Executive Chef in banquet menu development and ... Participates in training staff on menu items including ingredients, preparation methods and unique ...
$69K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
$69K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Chef de Partie
$25 - $30/hr
Vision insurance The main purpose of this role is to support the Executive Chef with general ... in all training as required. - Constant standing and walking - Frequent lifting/pushing/pulling ...
Quick apply
Chef de Partie
$25 - $30/hr
Vision insurance The main purpose of this role is to support the Executive Chef with general ... in all training as required. - Constant standing and walking - Frequent lifting/pushing/pulling ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop ... Culinary training or equivalent hands-on experience
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop ... Culinary training or equivalent hands-on experience
Chef
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Implement all company training programs effectively in order to develop staff to prepare dishes ...
Chef
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Implement all company training programs effectively in order to develop staff to prepare dishes ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop ... Culinary training or equivalent hands-on experience
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop ... Culinary training or equivalent hands-on experience
Chef
Los Angeles, CA · On-site
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Implement all company training programs effectively in order to develop staff to prepare dishes ...
Quick apply
Chef
Los Angeles, CA · On-site
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Implement all company training programs effectively in order to develop staff to prepare dishes ...
Chef
Los Angeles, CA · On-site
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Implement all company training programs effectively in order to develop staff to prepare dishes ...
Chef
Los Angeles, CA · On-site
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Implement all company training programs effectively in order to develop staff to prepare dishes ...
Sous Chef
$53.90K - $72.70K/yr
Culinary degree or equivalent professional training and experience. * 3+ years of experience in a culinary leadership or supervisory role, with a minimum of 1-2 years as a Sous Chef or in a similar ...
Sous Chef
$53.90K - $72.70K/yr
Culinary degree or equivalent professional training and experience. * 3+ years of experience in a culinary leadership or supervisory role, with a minimum of 1-2 years as a Sous Chef or in a similar ...
PM Sous Chef
$24 - $26/hr
The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through ... They are also highly involved in supporting our youth program through training and supervision of ...
PM Sous Chef
$24 - $26/hr
The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through ... They are also highly involved in supporting our youth program through training and supervision of ...
Sous Chef
$70K - $85K/yr
Essential Job Function Assist the Chef in all aspects of kitchen operations, including the ... Knowledge of best practices for training kitchen staff and implementing kitchen procedures * High ...
Quick apply
Sous Chef
$70K - $85K/yr
Essential Job Function Assist the Chef in all aspects of kitchen operations, including the ... Knowledge of best practices for training kitchen staff and implementing kitchen procedures * High ...
PM Sous Chef
Groveland, CA · On-site
$24 - $26/hr
The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through ... They are also highly involved in supporting our youth program through training and supervision of ...
PM Sous Chef
Groveland, CA · On-site
$24 - $26/hr
The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through ... They are also highly involved in supporting our youth program through training and supervision of ...
BANQUET SOUS CHEF
Truckee, CA · On-site
$26 - $28/hr
... in the training and development of kitchen staff to ensure that they are properly trained and ... Banquet Chef Supervises: Kitchen Staff Education/Experience : The ideal candidate for this position ...
BANQUET SOUS CHEF
Truckee, CA · On-site
$26 - $28/hr
... in the training and development of kitchen staff to ensure that they are properly trained and ... Banquet Chef Supervises: Kitchen Staff Education/Experience : The ideal candidate for this position ...
Chef In Training information
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in California? For Chef In Training jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in California look for? The top searched job categories for Chef In Training jobs in California are:
What cities in California are hiring for Chef In Training jobs? Cities in California with the most Chef In Training job openings:
$53.10K - $71.70K/yr
Full-time
Posted 10 days ago
Job description
Sous Chef Position
Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited to:
- Ordering and inventory support.
- Support the Chef De Cuisine in daily tasks.
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
- Adheres to new COVID-19 sanitary guidelines.
- Complete any additional tasks as assigned by the Chef or GM.
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
- Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift.
Minimum Qualifications & Requirements
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an average of 350 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Must be able to stand for 10+ hours
- Must be able to lift 50 pounds
- Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.