Sous Chef
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and ...
Sous Chef
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets ... in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and ...
Banquet Chef
Poway, CA · On-site
$26/hr
Assists Executive Chef with monitoring costs, portion control, and minimizing waste. * Prepares and ... Assists in training and onboarding new associates and supports ongoing skill development.
Banquet Chef
Poway, CA · On-site
$26/hr
Assists Executive Chef with monitoring costs, portion control, and minimizing waste. * Prepares and ... Assists in training and onboarding new associates and supports ongoing skill development.
Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: * Ability to ...
Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: * Ability to ...
Banquet Chef
Poway, CA · On-site
$25 - $27/hr
Assists Executive Chef with monitoring costs, portion control, and minimizing waste. * Prepares and ... Assists in training and onboarding new associates and supports ongoing skill development.
Banquet Chef
Poway, CA · On-site
$25 - $27/hr
Assists Executive Chef with monitoring costs, portion control, and minimizing waste. * Prepares and ... Assists in training and onboarding new associates and supports ongoing skill development.
... Assist in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: Ability to organize and oversee multiple events at once Excellent knife skills Excellent knowledge of a wide ...
... Assist in interviewing, hiring, & training new staff as needed ESSENTIAL WORK SKILLS: Ability to organize and oversee multiple events at once Excellent knife skills Excellent knowledge of a wide ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
$80K/yr
Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...
Sous Chef
$80K/yr
Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...
$70K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
$70K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...
Quick apply
Sous Chef
Healdsburg, CA · On-site
$80K/yr
Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
Lead by example with professionalism, urgency, and respect * Assist in training, onboarding, and ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...
Banquet Chef
Brooks, CA · On-site
... Manger Chef and Banquet Captain. Assist the Executive Chef in banquet menu development and ... Participates in training staff on menu items including ingredients, preparation methods and unique ...
Banquet Chef
Brooks, CA · On-site
... Manger Chef and Banquet Captain. Assist the Executive Chef in banquet menu development and ... Participates in training staff on menu items including ingredients, preparation methods and unique ...
$70K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
$70K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
San Diego, CA · On-site
$70K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards ... Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues ...
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
You will assist the Executive Chef in providing exceptional food quality and presentation ... Provide training and professional development opportunities for all kitchen staff Qualifications ...
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
You will assist the Executive Chef in providing exceptional food quality and presentation ... Provide training and professional development opportunities for all kitchen staff Qualifications ...
Sous Chef (51858)
Truckee, CA · On-site
$70K - $97K/yr
... in supervising and training kitchen staff. - Demonstrated ability to manage inventory and food cost control. Required Skills and Abilities: - Strong culinary skills with a focus on quality and ...
New
Sous Chef (51858)
Truckee, CA · On-site
$70K - $97K/yr
... in supervising and training kitchen staff. - Demonstrated ability to manage inventory and food cost control. Required Skills and Abilities: - Strong culinary skills with a focus on quality and ...
New
Sous Chef (51858)
Truckee, CA · On-site
$57K - $77K/yr
... in supervising and training kitchen staff. - Demonstrated ability to manage inventory and food cost control. Required Skills and Abilities: - Strong culinary skills with a focus on quality and ...
New
Sous Chef (51858)
Truckee, CA · On-site
$57K - $77K/yr
... in supervising and training kitchen staff. - Demonstrated ability to manage inventory and food cost control. Required Skills and Abilities: - Strong culinary skills with a focus on quality and ...
New
Head Chef
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in ... Training and Leadership: * Proven track record of training and developing kitchen staff * * Ability ...
Quick apply
Head Chef
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in ... Training and Leadership: * Proven track record of training and developing kitchen staff * * Ability ...
Head Chef
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in ... Training and Leadership: * Proven track record of training and developing kitchen staff * * Ability ...
Quick apply
Head Chef
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in ... Training and Leadership: * Proven track record of training and developing kitchen staff * * Ability ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in the training and development of kitchen staff to ensure that they are properly trained and ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in the training and development of kitchen staff to ensure that they are properly trained and ...
SOUS CHEF - PJs
$57K - $77K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in the training and development of kitchen staff to ensure that they are properly trained and ...
SOUS CHEF - PJs
$57K - $77K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in the training and development of kitchen staff to ensure that they are properly trained and ...
Chef In Training information
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
How much does a trainee chef earn?
A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 35 too late to become a chef?
There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in California? For Chef In Training jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in California look for? The top searched job categories for Chef In Training jobs in California are:
What cities in California are hiring for Chef In Training jobs? Cities in California with the most Chef In Training job openings:
$65K - $77K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 2 days ago
Ruth's Chris Steak House rating
6.7
Based on 36 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Job description
$65000 per year - $77000 per year Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. Supervise line cooks to determine what needs to be prepared prior to start of Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE: Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Proficient and cross-trained in all kitchen job stations, positions and cooking skills Servsafe Food Certification and or equivalent Apply
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US