Chef
Sacramento, CA · On-site
$75K - $85K/yr
Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Chef
Sacramento, CA · On-site
$75K - $85K/yr
Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Chef
Sacramento, CA · On-site
$75K - $85K/yr
Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Chef
Sacramento, CA · On-site
$75K - $85K/yr
Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Sacramento, CA · On-site
$53K - $72K/yr
Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and ... Training and supervising kitchen staff* Adhering to food and facility safety requirements including ...
Quick apply
Sous Chef
Sacramento, CA · On-site
$53K - $72K/yr
Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and ... Training and supervising kitchen staff* Adhering to food and facility safety requirements including ...
The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe ... Maintain cleanliness and organization of all storage areas. * Assist in training staff in the ...
The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe ... Maintain cleanliness and organization of all storage areas. * Assist in training staff in the ...
Sous Chef
Sacramento, CA · On-site
$26 - $28/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Sacramento, CA · On-site
$26 - $28/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Sous Chef
Sacramento, CA · On-site
$75K - $80K/yr
Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and ... Training and supervising kitchen staff * Adhering to food and facility safety requirements ...
Sous Chef
Sacramento, CA · On-site
$75K - $80K/yr
Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and ... Training and supervising kitchen staff * Adhering to food and facility safety requirements ...
Sous Chef
Roseville, CA · On-site
$52K - $70K/yr
NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... in the state you are applying * Have a flexible work schedule and be able to meet our training ...
Sous Chef
Roseville, CA · On-site
$52K - $70K/yr
NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... in the state you are applying * Have a flexible work schedule and be able to meet our training ...
CHEF INSTRUCTOR
Sacramento, CA · On-site
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or ... In person
CHEF INSTRUCTOR
Sacramento, CA · On-site
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or ... In person
CHEF INSTRUCTOR
Sacramento, CA · On-site
$200 - $350/day
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or ... In person
CHEF INSTRUCTOR
Sacramento, CA · On-site
$200 - $350/day
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or ... In person
CHEF INSTRUCTOR
Sacramento, CA · On-site
$200 - $350/day
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or ... In person
CHEF INSTRUCTOR
Sacramento, CA · On-site
$200 - $350/day
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or ... In person
Floating Sous Chef
Lincoln, CA · On-site
$52K - $70K/yr
... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...
Floating Sous Chef
Lincoln, CA · On-site
$52K - $70K/yr
... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...
Floating Sous Chef
Lincoln, CA · On-site
$52K - $70K/yr
... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...
Floating Sous Chef
Lincoln, CA · On-site
$52K - $70K/yr
... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...
Sushi Chef II
Folsom, CA · On-site
$19 - $21/hr
Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...
New
Quick apply
Sushi Chef II
Folsom, CA · On-site
$19 - $21/hr
Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...
New
Sushi Chef II
$19 - $21/hr
Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...
New
Sushi Chef II
$19 - $21/hr
Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...
New
Chef de Cuisine
$43.75 - $45.67/hr
We provide the tools, the stage, and the executive support to help you become the best in the ... training. * Promote From Within: We value our team members, build long-term careers, and actively ...
Chef de Cuisine
$43.75 - $45.67/hr
We provide the tools, the stage, and the executive support to help you become the best in the ... training. * Promote From Within: We value our team members, build long-term careers, and actively ...
Chef de Cuisine
Sacramento, CA · On-site
$91K - $95K/yr
We provide the tools, the stage, and the executive support to help you become the best in the ... training. * Promote From Within: We value our team members, build long-term careers, and actively ...
Quick apply
Chef de Cuisine
Sacramento, CA · On-site
$91K - $95K/yr
We provide the tools, the stage, and the executive support to help you become the best in the ... training. * Promote From Within: We value our team members, build long-term careers, and actively ...
Executive Chef
$85K - $100K/yr
From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
Executive Chef
$85K - $100K/yr
From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
Executive Chef
Vacaville, CA · On-site
$85K - $100K/yr
From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
Executive Chef
Vacaville, CA · On-site
$85K - $100K/yr
From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
Chef In Training information
See Sacramento, CA salary details
$10.77 - $14.12
4% of jobs
$14.12 - $17.48
18% of jobs
$17.90 is the 25th percentile. Wages below this are outliers.
$17.48 - $20.83
23% of jobs
The median wage is $22.21 / hr.
$20.83 - $24.19
12% of jobs
$24.19 - $27.54
11% of jobs
$30.58 is the 75th percentile. Wages above this are outliers.
$27.54 - $30.90
8% of jobs
$30.90 - $34.25
7% of jobs
$34.25 - $37.61
5% of jobs
$37.61 - $40.97
4% of jobs
$40.97 - $44.32
5% of jobs
$44.32 - $47.68
2% of jobs
$10
$26
$47
How much do chef in training jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for chef in training in Sacramento, CA is $26.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $33.08 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Sacramento, CA?
For Chef In Training jobs in Sacramento, CA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Sacramento, CA look for?
The top searched job categories for Chef In Training jobs in Sacramento, CA are:
What cities near Sacramento, CA are hiring for Chef In Training jobs?
Cities near Sacramento, CA with the most Chef In Training job openings:
Chef
Sacramento, CA • On-site
Morton's The Steakhouse •
Traveler Accommodation • 10K+ employees10,000+ employees
7.5
Based on 14 frontline employees who took The Breakroom Quiz
Great coworkers
People enjoy working here
Good employer
Respectful managers
Good training
$75K - $85K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Job description
Overview
Morton's the Steakhouse
Sacramento, CA
Sous Chef
Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks, fresh seafood, and an award-winning wine program, Morton's delivers a premier fine dining experience in the heart of downtown Sacramento. This is an exciting opportunity for a culinary leader who is passionate about quality, teamwork, and creating memorable guest experiences in one of the city's most iconic dining destinations.
Benefits:
Responsibilities
Qualifications
EOE
#LI-AW1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
Morton's the Steakhouse
Sacramento, CA
Sous Chef
Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks, fresh seafood, and an award-winning wine program, Morton's delivers a premier fine dining experience in the heart of downtown Sacramento. This is an exciting opportunity for a culinary leader who is passionate about quality, teamwork, and creating memorable guest experiences in one of the city's most iconic dining destinations.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-AW1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
About Morton's The Steakhouse
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Houston, TX, US
Year founded
1978
Website
What Morton's The Steakhouse employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom