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Chef In Training Jobs in Sacramento, CA (NOW HIRING)

AEG

Performance Culinary Assistant

Sacramento, CA · On-site

$20 - $22/hr

The Performance Culinary Assistant supports the Sports Nutrition Chef in delivering world-class ... Support daily food service for practices, game days, training camp, offseason workouts, draft ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$53K - $72K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and ... Training and supervising kitchen staff* Adhering to food and facility safety requirements including ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and ... Training and supervising kitchen staff * Adhering to food and facility safety requirements ...

Ladgov Corporation

Chef

Davis, CA · On-site

Chef Job Type: Full-time Job Location: Human Nutrition Research Center USDA located at430 West ... Completion of culinary school or equivalent training. * Previous experience in a professional ...

Ladgov Corporation

Chef

Davis, CA · On-site

Chef Job Type: Full-time Job Location: Human Nutrition Research Center USDA located at430 West ... Completion of culinary school or equivalent training. * Previous experience in a professional ...

Paul Martin's American Grill

Sous Chef

Roseville, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... in the state you are applying * Have a flexible work schedule and be able to meet our training ...

THUNDER VALLEY CASINO

Floating Sous Chef

Lincoln, CA · On-site

$52K - $70K/yr

... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...

THUNDER VALLEY CASINO

Floating Sous Chef

Lincoln, CA · On-site

$52K - $70K/yr

... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...

Hana Group

Sushi Chef II

Folsom, CA · On-site

$19 - $21/hr

Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Group

Sushi Chef II

Folsom, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Hana Brands

Sushi Chef II

Folsom, CA

$19 - $21/hr

Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Lucky Strike

Executive Chef

Vacaville, CA · On-site

$85K - $100K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

Ella Dining Room & Bar

Chef de Cuisine

Sacramento, CA

$43.75 - $45.67/hr

We provide the tools, the stage, and the executive support to help you become the best in the ... training. * Promote From Within: We value our team members, build long-term careers, and actively ...

Selland Hospitality Group

Chef de Cuisine

Sacramento, CA · On-site

$91K - $95K/yr

We provide the tools, the stage, and the executive support to help you become the best in the ... training. * Promote From Within: We value our team members, build long-term careers, and actively ...

Lucky Strike Entertainment

Executive Chef

Vacaville, CA · On-site

$85K - $100K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

Ella Dining Room and Bar

Chef de Cuisine

Sacramento, CA

$91K - $95K/yr

We provide the tools, the stage, and the executive support to help you become the best in the ... training. * Promote From Within: We value our team members, build long-term careers, and actively ...

Lucky Strike

Executive Chef

Vacaville, CA

$85K - $100K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

Lucky Strike

Executive Chef

Vacaville, CA · On-site

$85K - $100K/yr

From a humble beginning with one bowling center in 1997, we redefined an industry and built a ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

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Chef In Training information

See Sacramento, CA salary details

$10

$26

$47

How much do chef in training jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef in training in Sacramento, CA is $26.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $33.08 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Sacramento, CA?

For Chef In Training jobs in Sacramento, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Sacramento, CA look for?

The top searched job categories for Chef In Training jobs in Sacramento, CA are:

What cities near Sacramento, CA are hiring for Chef In Training jobs?

Cities near Sacramento, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Sacramento, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $54,622 per year, or $26.3 per hour.

Performance Culinary Assistant

Sacramento, CA • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$20 - $22/hr

Part-time

Posted 24 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Title: Performance Culinary Assistant Department: Basketball Operations - Health & Performance Reports To: Sports Nutrition Chef FLSA: Non-Exempt, Part-Time (Up to 25 hours per week) Pay Rate: $20.00-$22.00 per hour, DOE
Job SummaryThe Sacramento Kings Health & Performance Team is committed to preparing champions through an interdisciplinary, high-performance approach. The Performance Culinary Assistant supports the Sports Nutrition Chef in delivering world-class nutrition services for players, coaches, and basketball operations staff. This position assists with food preparation, meal service, kitchen operations, inventory, sanitation, and daily culinary support to ensure an exceptional dining experience while maintaining the highest standards of food quality and safety.
Essential Duties & Responsibilities
  • Assist the Sports Nutrition Chef with preparing, cooking, plating, and serving performance-focused meals, snacks, smoothies, and hydration stations.
  • Support daily food service for practices, game days, training camp, offseason workouts, draft workouts, and other team activities.
  • Prepare grab-and-go items, recovery snacks, fruit displays, and fueling stations.
  • Assist with meal setup, service, and breakdown while providing a professional, first-class experience for players, coaches, staff, and guests.
  • Maintain the cleanliness, organization, and sanitation of all kitchen, dining, storage, and food preparation areas in accordance with food safety standards.
  • Wash dishes, cookware, utensils, and kitchen equipment throughout daily operations.
  • Receive, stock, rotate, and organize food products and kitchen supplies.
  • Monitor inventory levels and communicate supply needs to the Chef.
  • Support deep cleaning projects and kitchen organization during lighter operational periods.
  • Maintain confidentiality and professionalism while working in a high-performance professional sports environment.
  • Perform other duties as assigned.

Qualifications
  • One to three years of culinary, food service, hospitality, or commercial kitchen experience preferred.
  • Experience in sports performance, collegiate athletics, healthcare, or hospitality is a plus.
  • Culinary education or equivalent professional experience preferred.
  • Food Handler Certification required (or ability to obtain prior to employment); ServSafe certification is a plus.
  • Strong organizational skills and attention to detail.
  • Ability to work independently while contributing to a collaborative team environment.
  • Positive attitude with a service-oriented mindset.
  • Ability to maintain discretion and confidentiality.
  • Ability to stand for extended periods and frequently lift and carry up to 50 pounds.

Work Environment
  • Based primarily at the Sacramento Kings Practice Facility.
  • Flexible schedule of up to 25 hours per week, including early mornings, evenings, weekends, holidays, practices, games, and offseason programming as business needs require.
  • Fast-paced, collaborative, high-performance environment dedicated to supporting elite athletes.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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