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Chef In Training Jobs in Santa Barbara, CA (NOW HIRING)

Rosewood Hotel Group

[RWSBM] Executive Sous Chef

Montecito, CA · On-site

$72K - $92K/yr

The Executive Sous Chef is responsible for the the day-to-day smooth operation of the kitchen and ... Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ...

Marriott

Senior Banquet Chef

Santa Barbara, CA · On-site

Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing ... Participates in training staff on menu items including ingredients, preparation methods and unique ...

Acme Ventures LLC

Chef de Cuisine

Santa Barbara, CA · On-site

$74K - $101K/yr

Chef de Cuisine is responsible for overseeing all aspects of kitchen operations. They are ... training and certifications are preferred. * Proficiency in menu planning software, recipe ...

Acme Hospitality

Chef de Cuisine

Santa Barbara, CA · On-site

$80K/yr

Chef de Cuisine is responsible for overseeing all aspects of kitchen operations. They are ... training and certifications are preferred. * Proficiency in menu planning software, recipe ...

Loquita

Chef de Cuisine

Santa Barbara, CA

$74K - $101K/yr

This is a remarkable opportunity to work alongside Executive Chef Cristian Granada, who brings a wealth of experience and a unique culinary perspective as a Colombian native with formal training in ...

Loquita

Chef de Cuisine

Santa Barbara, CA

$74K - $101K/yr

This is a remarkable opportunity to work alongside Executive Chef Cristian Granada, who brings a wealth of experience and a unique culinary perspective as a Colombian native with formal training in ...

Coast Range

Chef de Cuisine

Solvang, CA

$30 - $33/hr

Comfortable training, correcting, and holding standards in the moment, without ego or theatrics ... Prior Sous Chef or strong Lead Line Cook experience required * Ability to run a shift independently

Coast Range

Chef de Cuisine

Solvang, CA · On-site

$30 - $33/hr

Comfortable training, correcting, and holding standards in the moment, without ego or theatrics ... Prior Sous Chef or strong Lead Line Cook experience required * Ability to run a shift independently

New

FIRESTONE WALKER INC

Sous Chef (Buellton)

Buellton, CA · On-site

$26 - $29/hr

... in supervising and directing kitchen staff * Provide continuous coaching, training, and performance ... Sous Chef * Manager Food Handler's and RBS Certification Required * Must be at least 21 years of ...

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All JobsChef In Training JobsChef In Training Jobs in Santa Barbara, CA

Chef In Training information

See Santa Barbara, CA salary details

$11

$27

$49

How much do chef in training jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for chef in training in Santa Barbara, CA is $27.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.70 and $34.52 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Santa Barbara, CA?

For Chef In Training jobs in Santa Barbara, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Santa Barbara, CA look for?

The top searched job categories for Chef In Training jobs in Santa Barbara, CA are:

What cities near Santa Barbara, CA are hiring for Chef In Training jobs?

Cities near Santa Barbara, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Santa Barbara, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,997 per year, or $27.4 per hour.

Executive Sous Chef

Auberge Collection

Los Olivos, CA • On-site

$67K - $85K/yr

Full-time

Posted 22 days ago

Job description

Company Description
Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei's Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.
For more information: auberge.com/matteis-tavern
Connect with The Inn at Mattei's Tavern on Instagramand Facebook at @matteistavernauberge.
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

$76,000-$80,000
Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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