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Chef In Training Jobs in Auburn, CA (NOW HIRING)

Morton's The Steakhouse

Chef

Sacramento, CA

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Paul Martin's American Grill

Sous Chef

Roseville, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... in the state you are applying * Have a flexible work schedule and be able to meet our training ...

THUNDER VALLEY CASINO

Floating Sous Chef

Lincoln, CA · On-site

$52K - $70K/yr

... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...

THUNDER VALLEY CASINO

Floating Sous Chef

Lincoln, CA · On-site

$52K - $70K/yr

... training, coaching, and mentoring Team Members in all aspects of food preparation, cooking, plating, and presentation while ensuring quality, consistency, and adherence to standardized recipes ...

Fleming's

Sous Chef

Roseville, CA · On-site

$20.71 - $33.06/hr

Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make ...

Blue Nami Group

Kitchen Chef

Roseville, CA

... in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary ... College/culinary training preferred but not necessary or must have a good level of cooking and ...

Blue Nami Group

Kitchen Chef

Orangevale, CA

... in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary ... College/culinary training preferred but not necessary or must have a good level of cooking and ...

Bluenami

Kitchen Chef

Orangevale, CA · On-site

... in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary ... College/culinary training preferred but not necessary or must have a good level of cooking and ...

Bluenami

Kitchen Chef

Roseville, CA · On-site

... in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary ... College/culinary training preferred but not necessary or must have a good level of cooking and ...

Cattlemens

Kitchen Manager

Sacramento, CA · On-site

$74K - $85K/yr

Act as a hands-on chef when necessary, leading by example in culinary execution and teamwork. What ... Excellent organizational and management abilities -- including scheduling, training, and team ...

Blue Nami Group

Kitchen Prep Cook

Orangevale, CA

$14.25 - $17.75/hr

... manager, chefs, etc. Example: Dishwasher needed in emergenciesQualifications College/culinary training or have a good level of cooking and production experience is preferred but not necessary ...

Blue Nami Group

Kitchen Prep Cook

Roseville, CA

$15 - $18.75/hr

... manager, chefs, etc. Example: Dishwasher needed in emergenciesQualifications College/culinary training or have a good level of cooking and production experience is preferred but not necessary ...

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All JobsChef In Training JobsChef In Training Jobs in Auburn, CA

Chef In Training information

See Auburn, CA salary details

$10

$26

$48

How much do chef in training jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in training in Auburn, CA is $26.52, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.41 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Auburn, CA look for?

The top searched job categories for Chef In Training jobs in Auburn, CA are:

What cities near Auburn, CA are hiring for Chef In Training jobs?

Cities near Auburn, CA with the most Chef In Training job openings:

Chef In Training jobs near you

Chef

Morton's The Steakhouse

Sacramento, CA

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview

Morton's the Steakhouse

Sacramento, CA

Sous Chef

Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks, fresh seafood, and an award-winning wine program, Morton's delivers a premier fine dining experience in the heart of downtown Sacramento. This is an exciting opportunity for a culinary leader who is passionate about quality, teamwork, and creating memorable guest experiences in one of the city's most iconic dining destinations.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-AW1


Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

What Morton's The Steakhouse employees say

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