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Chef In Training Jobs in Gilroy, CA (NOW HIRING)

SEASCAPE RESORT LTD A CALIFORNIA

Sous Chef

Aptos, CA · On-site

$85K - $90K/yr

... and oversee the training and progression of new and current kitchen staff * Oversees portion ... Assume the role as Executive Chef in his or her absence * Assist with staff scheduling, monitors ...

Seascape Beach Resort

Sous Chef

Aptos, CA

$55K - $75K/yr

... and oversee the training and progression of new and current kitchen staff * Oversees portion ... Assume the role as Executive Chef in his or her absence * Assist with staff scheduling, monitors ...

Il Fornaio Cucina Italiana

Assistant Chef

San Jose, CA · On-site

$85K - $90K/yr

You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive ...

Il Fornaio Cucina Italiana

Assistant Chef

San Jose, CA · On-site

$85K - $90K/yr

You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive ...

Careers | Il Fornaio

Assistant Chef

San Jose, CA · On-site

$85K - $90K/yr

You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive ...

Merril Gardens

Sous Chef

Santa Cruz, CA · On-site

$25 - $30/hr

Overseeing and directing all dining service team members in the absence of the Executive Chef. * Training new staff using the Dining Services Training Manual. * Accurately completing all food ...

Merrill Gardens at Campbell

Sous Chef

Campbell, CA

$27.81 - $33.37/hr

Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to ... Culinary training Certification or degree in culinary preferred. Actual pay rate within stated pay ...

Merril Gardens

Sous Chef

Campbell, CA · On-site

$27.81 - $33.37/hr

) Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to ... Culinary training Certification or degree in culinary preferred. Actual pay rate within stated pay ...

Marbella San Jose

Sous Chef

San Jose, CA

$55K - $74K/yr

As part of one of the largest senior living organizations in the nation, our communities have ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

As part of one of the largest senior living organizations in the nation, our communities have ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

As part of one of the largest senior living organizations in the nation, our communities have ... Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program ...

Merril Gardens

Senior Living Sous Chef

Santa Cruz, CA · On-site

$25 - $30/hr

) Senior Living Sous Chef * Highly competitive pay! * A free daily meal! Are you passionate about ... Training Manual. * Accurately completes all food production records in accordance with company ...

Hana Group US

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

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All JobsChef In Training JobsChef In Training Jobs in Gilroy, CA

Chef In Training information

See Gilroy, CA salary details

$10

$26

$47

How much do chef in training jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for chef in training in Gilroy, CA is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.84 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What cities near Gilroy, CA are hiring for Chef In Training jobs? Cities near Gilroy, CA with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Gilroy, CA as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,209 per year, or $26.1 per hour.

Sous Chef

SEASCAPE RESORT LTD A CALIFORNIA

Aptos, CA • On-site

$85K - $90K/yr

Full-time

Posted 19 days ago

Job description

SUMMARY: The Sous Chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. Functions include assistance with menu creation, food purchasing, staff management, and maintenance of quality standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Performs all levels of cooking including food preparation, ensuring the highest quality meals are curated for our guests
  • Oversees breakfast, lunch, and dinner services to ensure food is timed correctly and kitchen is running effectively
  • Assist and oversee the training and progression of new and current kitchen staff
  • Oversees portion control, ensures all meals are cooked to temperature and all recipes are followed as instructed
  • Inspect stations and equipment on a regular basis to ensure that areas are kept clean, sanitary and in operating order
  • Executes banquet and wedding events ranging from 100-500+ attendees
  • Assume the role as Executive Chef in his or her absence
  • Assist with staff scheduling, monitors employee productivity and meal breaks
  • Guarantee food service sanitation standards are met including food being temped correctly and items are labeled accurately
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices
  • Perform other related duties as requested by the supervisor

EDUCATION AND/OR EXPERIENCE:
  • Minimum 4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Culinary graduate preferred
  • High school or GED graduate

LANGUAGE SKILLS:
  • Ability to read, comprehend and provide instructions in English, both written and verbal
  • Bi-lingual in Spanish preferred

COMPUTER SKILLS:
  • Proficient in Outlook and Internet applications

CERTIFICATES & LICENSES:
  • Food Handling Certification
  • Must provide valid document(s) to work in the US

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