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Chef In Training Jobs in Gilroy, CA (NOW HIRING)

RH

Executive Chef

Los Gatos, CA

$83K - $114K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

Compass Group

EXECUTIVE CHEF

San Jose, CA

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

Compass Group

EXECUTIVE CHEF

San Jose, CA · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

Compass Group

EXECUTIVE CHEF

San Jose, CA

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

Flik Hospitality Group

EXECUTIVE CHEF

San Jose, CA · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

La Bahia Hotel and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$26 - $28/hr

... training of new team members on equipment handling, sanitation protocols, and safety standards. * Assist in monitoring team performance and communicating observations to the Executive Chef.

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA · On-site

$17.25 - $23.75/hr

... training of new team members on equipment handling, sanitation protocols, and safety standards. * Assist in monitoring team performance and communicating observations to the Executive Chef.

La Bahia Resort and Spa

Steward Supervisor

Santa Cruz, CA

$17.25 - $23.75/hr

... training of new team members on equipment handling, sanitation protocols, and safety standards. * Assist in monitoring team performance and communicating observations to the Executive Chef.

The Watermark at San Jose

Executive Chef

San Jose, CA

$83K - $115K/yr

  • Retirement

  • PTO

We have been a leader in senior housing for over 30 years, but we are not content to rest on our ... Education and Training Programs Available Watermark Retirement Communities, Inc, is an equal ...

The Watermark at San Jose

Executive Chef

San Jose, CA

$83K - $115K/yr

  • Retirement

  • PTO

We have been a leader in senior housing for over 30 years, but we are not content to rest on our ... Education and Training Programs Available Watermark Retirement Communities, Inc, is an equal ...

El Pollo Loco

Cook

Los Banos, CA · On-site

$20 - $21/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ... Assists in training new Food Preparation personnel. * Performs additional duties as assigned by the ...

Chefs' Warehouse

Delivery Driver Non CDL

Salinas, CA · On-site

$18 - $22.50/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... Peers & Chefs) Day in the Life of a Driver Position Summary: We are seeking a dependable ... transfer, training, compensation, benefits, employee activities and general treatment during ...

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All JobsChef In Training JobsChef In Training Jobs in Gilroy, CA

Chef In Training information

See Gilroy, CA salary details

$10

$26

$47

How much do chef in training jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in training in Gilroy, CA is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.84 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Gilroy, CA look for?

The top searched job categories for Chef In Training jobs in Gilroy, CA are:

What cities near Gilroy, CA are hiring for Chef In Training jobs?

Cities near Gilroy, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Gilroy, CA as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $54,209 per year, or $26.1 per hour.

Executive Chef

RH

Los Gatos, CA

$83K - $114K/yr

Full-time

Posted 26 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 62 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.

YOUR RESPONSIBILITIES 
  • Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards and support their professional growth
  • Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH's vision
  • Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
  • Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
  • Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
  • Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
  • Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence 
  • Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence

OUR REQUIREMENTS 
  • 5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication  
  • Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

OUR PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 55 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment



RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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