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Chef In Training Jobs in San Jose, CA (NOW HIRING)

Restoration Hardware

Sous Chef

Palo Alto, CA · On-site

$75 - $110/hr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Seascape Beach Resort

Sous Chef

Aptos, CA

$55K - $75K/yr

... and oversee the training and progression of new and current kitchen staff * Oversees portion ... Assume the role as Executive Chef in his or her absence * Assist with staff scheduling, monitors ...

SEASCAPE RESORT LTD A CALIFORNIA

Sous Chef

Aptos, CA · On-site

$85K - $90K/yr

... and oversee the training and progression of new and current kitchen staff * Oversees portion ... Assume the role as Executive Chef in his or her absence * Assist with staff scheduling, monitors ...

Gategroup

Exec Sous Chef, Ops

San Francisco, CA · On-site

$76K - $97K/yr

Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production ... Assists in the development and training of cooks as required Responsible for culinary employee ...

Gategroup Holding

Exec Sous Chef, Ops

San Francisco, CA · On-site

$90 - $120/hr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required Responsible for culinary employee ...

Mastro's Steakhouse

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... management in interviewing, hiring, training, scheduling, performance evaluation, coaching ...

RH

Sous Chef

Los Gatos, CA · On-site

$75K - $100K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Palo Alto, CA · On-site

$58K - $79K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Los Gatos, CA · On-site

$58K - $78K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Los Gatos, CA · On-site

$58K - $78K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Palo Alto, CA · On-site

$58K - $79K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... management in interviewing, hiring, training, scheduling, performance evaluation, coaching ...

Sustainable Restaurant Group

Executive Chef

San Ramon, CA · On-site

$85K - $95K/yr

Apply today to be our next EXECUTIVE CHEF in San Ramon, CA at Bishop Ranch! Health, Wealth, and ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...

Sustainable Restaurant Group

Executive Chef

San Ramon, CA · On-site

$85K - $95K/yr

Apply today to be our next EXECUTIVE CHEF in San Ramon, CA at Bishop Ranch! Health, Wealth, and ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...

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Chef In Training information

See San Jose, CA salary details

$11

$28

$52

How much do chef in training jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in training in San Jose, CA is $28.86, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $36.35 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in San Jose, CA?

For Chef In Training jobs in San Jose, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in San Jose, CA look for?

The top searched job categories for Chef In Training jobs in San Jose, CA are:

What cities near San Jose, CA are hiring for Chef In Training jobs?

Cities near San Jose, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in San Jose, CA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,035 per year, or $28.9 per hour.

Sous Chef

Restoration Hardware

Palo Alto, CA • On-site

$75 - $110/hr

Other

Re-posted 23 days ago

Restoration Hardware rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

15th of 63 rated furniture retailers

Job description

Responsibilities
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
Requirements
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed
Physical Requirements
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment
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