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Chef In Training Jobs in Gilroy, CA (NOW HIRING)

Hana Brands

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

La Bahia Resort and Spa

Chef de Cuisine

Santa Cruz, CA

$95K - $105K/yr

... training, and development among the kitchen team. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering exceptional dining experiences across multiple F&B outlets ...

Ensemble Hospitality

Chef de Cuisine

Santa Cruz, CA · On-site

$95K - $105K/yr

... training, and development among the kitchen team. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering exceptional dining experiences across multiple F&B outlets ...

Compass Group

SOUS CHEF (FULL TIME)

San Jose, CA · On-site

$34/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Adobe - 345 Park Avenue ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Restoration Hardware

Executive Chef

Los Gatos, CA · On-site

$83K - $114K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

RH

Executive Chef

Los Gatos, CA · On-site

$100K - $140K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

La Bahia Resort and Spa

Taskforce Sous Chef

Santa Cruz, CA · On-site

$57K - $77K/yr

Report on outlet-specific operational or staffing concerns to the Executive Chef and HR ... Culinary degree or formal culinary training * Experience in a luxury or upscale hotel/resort ...

RH

Executive Chef

Los Gatos, CA · On-site

$83K - $114K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

Compass Group

EXECUTIVE CHEF

San Jose, CA · On-site

$95K - $105K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

Compass Group

EXECUTIVE CHEF

San Jose, CA · On-site

$100K - $115K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

Flik Hospitality Group

EXECUTIVE CHEF

San Jose, CA · On-site

$100K - $115K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...

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All JobsChef In Training JobsChef In Training Jobs in Gilroy, CA

Chef In Training information

See Gilroy, CA salary details

$10

$26

$47

How much do chef in training jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in training in Gilroy, CA is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.84 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Gilroy, CA?

For Chef In Training jobs in Gilroy, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Gilroy, CA look for?

The top searched job categories for Chef In Training jobs in Gilroy, CA are:

What cities near Gilroy, CA are hiring for Chef In Training jobs?

Cities near Gilroy, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Gilroy, CA as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $54,209 per year, or $26.1 per hour.

Pastry Chef

San Jose, CA • On-site

Back A Yard Caribbean American Grill
See more jobs at Back A Yard Caribbean American Grillexternal

$22 - $27/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 9 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Job Opportunity: Pastry Chef
Are you a skilled baker with a passion for crafting high-quality baked
goods? We are seeking a Pastry Chef to join our team and help produce
exceptional products that our customers love.
Position Details:
  • Schedule: Night shifts
  • Location: 638 N 13th St, San Jose, CA 95112
  • Team Structure: Work independently with the support of one assistant

Key Responsibilities:
  • Operate and maintain a dough sheeter with precision and efficiency.
  • Prepare and bake a variety of breads, hand pies, and cakes.
  • Follow established recipes and ensure consistent product quality.
  • Maintain a clean, organized, and sanitary work environment.
  • Oversee production timelines to ensure all items are ready as scheduled.
  • Train and supervise the assistant baker as needed.

Qualifications:
  • Proven experience as a baker, preferably in a commercial or high-volume setting.
  • Proficiency with dough sheeters and other bakery equipment.
  • Strong hand-pie and bread-making skills.
  • Ability to work independently and manage a small team.
  • Attention to detail and commitment to maintaining high standards.
  • Availability to work night shifts and meet production demands.

What We Offer:
  • Competitive pay based on experience
  • Opportunities for growth and skill development
  • A supportive and collaborative work environment

If you’re ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!