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Chef In Training Jobs in Gilroy, CA (NOW HIRING)

Hana Brands

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Compass Group

Sous Chef Byte Dance

San Jose, CA · On-site

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are a restaurant company that operates in contract food service. That means you will have the ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Plumed Horse

Chef de Partie

Saratoga, CA

$21 - $26.50/hr

  • Medical

  • Vision

In addition to our award-winning tasting menu, our team executes an elevated à la carte menu and a ... Paid training * Vision insurance

Plumed Horse

Chef de Partie

Saratoga, CA · On-site

$20 - $25/hr

  • Medical

  • Vision

In addition to our award-winning tasting menu, our team executes an elevated à la carte menu and a ... Paid training * Vision insurance More detail about Plumed Horse, please visit -Plumed-Horse

Ensemble Hospitality

Chef de Cuisine

Santa Cruz, CA · On-site

$95K - $105K/yr

... training, and development among the kitchen team. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering exceptional dining experiences across multiple F&B outlets ...

Nordstrom

Sous Chef - Bazille - Valley Fair

San Jose, CA · On-site

$51K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist ... A day in the life... * Complete a comprehensive Manager in Training program that covers all the ins ...

Nordstrom, Inc.

Sous Chef - Bazille - Valley Fair

San Jose, CA · On-site

$51K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist ... A day in the life... * Complete a comprehensive Manager in Training program that covers all the ins ...

Compass Group

SOUS CHEF (FULL TIME)

San Jose, CA

$35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Archbishop Mitty High ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Saratoga, CA · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Saint Andrews Episcopal ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Troon Golf

Executive Chef

San Jose, CA · On-site

$120K - $135K/yr

  • Medical

  • Retirement

Manages department members, including Chefs, Cooks, and Stewards. * Assures that practical ... Develop ongoing training programs. * Monitors business volume forecast and plans accordingly in ...

Troon

Executive Chef

San Jose, CA

$120K/yr

  • Medical

  • Retirement

Manages department members, including Chefs, Cooks, and Stewards. * Assures that practical ... Develop ongoing training programs. * Monitors business volume forecast and plans accordingly in ...

RH

Executive Chef

Los Gatos, CA · On-site

$100K - $140K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

Restoration Hardware

Executive Chef

Los Gatos, CA

$83K - $114K/yr

As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ... Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment ...

Compass Group

SOUS CHEF (FULL TIME)

San Jose, CA

$34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time SOUS CHEF positions. * Location : Adobe - 345 Park Avenue ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

La Bahia Resort and Spa

Taskforce Sous Chef

Santa Cruz, CA · On-site

$57K - $77K/yr

Report on outlet-specific operational or staffing concerns to the Executive Chef and HR ... Culinary degree or formal culinary training * Experience in a luxury or upscale hotel/resort ...

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All JobsChef In Training JobsChef In Training Jobs in Gilroy, CA

Chef In Training information

See Gilroy, CA salary details

$10

$26

$47

How much do chef in training jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in training in Gilroy, CA is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.84 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What job categories do people searching Chef In Training jobs in Gilroy, CA look for?

The top searched job categories for Chef In Training jobs in Gilroy, CA are:

What cities near Gilroy, CA are hiring for Chef In Training jobs?

Cities near Gilroy, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Gilroy, CA as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $54,209 per year, or $26.1 per hour.

Senior Living Sous Chef

Sunshine Villa, A Merrill Gardens Community

Santa Cruz, CA

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Senior Living Sous Chef

  • Highly competitive pay!
  • A free daily meal!

Are you passionate about working with seniors?  Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity?  If so, we may have the perfect opportunity for you! Sunshine Villa, A Merrill Gardens Community is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you!  Please APPLY TODAY!

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form.  As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. 

We offer our employees:

  •  Highly competitive pay!
  • Benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more!
  • A free daily meal!
  • A stable career with a long-term company committed to our team members for 30 years.
  • A rapidly growing company with opportunities for advancement! 

Our Sous Chefs are responsible for:

  • Prepares all food items following proper recipes and procedures specified by the Executive Chef.
  • Ensures all food items are prepared in a timely fashion.
  • Uses batch-cooking methods when appropriate to ensure a fresh product.
  • Visually inspects all food that is ready to be served for proper plating.
  • Regularly meets with the Executive Chef to discuss menu preparation for the upcoming weeks. Suggests ways to improve food quality and efficient production of menus.
  • Maintains kitchen sanitation and safety standards.
  • Cleans and sanitizes all work areas and equipment before and after use.
  • Practices correct food handling and food storage procedures.
  • Maintains documentation of all temperature charts and records.
  • Completes assigned cleaning duties to ensure compliance and sanitary standards are met.
  • In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift. Also resolves food problems by clarifying residents’ concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations.
  • Trains new staff using the Dining Services Training Manual.
  • Accurately completes all food production records in accordance with company policies and procedures as well as federal and state guidelines.
  • Contributes to team success through positive interactions with residents and staff daily
  • Orders and maintains stock.

If you are someone with:

  • A minimum of 5 years’ experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting
  • Proficiency in computer skills including MS Outlook, Word, etc. 

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!

 

Yes, You Can have a meaningful Career!
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Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

  Sunshine Villa, A Merrill Gardens Community is an Equal Opportunity Employer