Executive Sous Chef
$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
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Executive Sous Chef
$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
We are looking for a Private Chef in Newport Coast. The client is looking for someone flexible to come 3-4 days/week. Responsibilities include: * Prepare a variety of meals and snacks on demand ...
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We are looking for a Private Chef in Newport Coast. The client is looking for someone flexible to come 3-4 days/week. Responsibilities include: * Prepare a variety of meals and snacks on demand ...
Restaurant Chef - Upscale Casual - Manhattan Beach, CA
Manhattan Beach, CA · On-site
$65K - $75K/yr
Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef position in Manhattan Beach, CA. As chef ...
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Restaurant Chef - Upscale Casual - Manhattan Beach, CA
Manhattan Beach, CA · On-site
$65K - $75K/yr
Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef position in Manhattan Beach, CA. As chef ...
Chef de Cuisine - Upscale/Fine Dining Italian Restaurant
San Francisco, CA · On-site
$78K - $107K/yr
Multi-location hospitality group with a strong reputation for quality, consistency, and a guest ... CURRENTLY LIVE IN USA WITH VALID US WORK AUTHORIZATION EOE - EQUAL OPPORTUNITY EMPLOYER More detail ...
New
Chef de Cuisine - Upscale/Fine Dining Italian Restaurant
San Francisco, CA · On-site
$78K - $107K/yr
Multi-location hospitality group with a strong reputation for quality, consistency, and a guest ... CURRENTLY LIVE IN USA WITH VALID US WORK AUTHORIZATION EOE - EQUAL OPPORTUNITY EMPLOYER More detail ...
New
Head Chef
Temecula, CA · On-site
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
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Head Chef
Temecula, CA · On-site
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
Chef
Santa Monica, CA · On-site
$72K - $82K/yr
If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Chef
Santa Monica, CA · On-site
$72K - $82K/yr
If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Chef
$72K - $82K/yr
If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Chef
$72K - $82K/yr
If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Chef de Cuisine $29.50/hr*
Tiburon, CA · On-site
$29.50/hr
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Chef de Cuisine $29.50/hr*
Tiburon, CA · On-site
$29.50/hr
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
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Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
$35 - $45/hr
The Chef in Residence is responsible for delivering exceptional food quality while ensuring the ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
$35 - $45/hr
The Chef in Residence is responsible for delivering exceptional food quality while ensuring the ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$28 - $32/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$28 - $32/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$20.75 - $26.25/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$20.75 - $26.25/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Executive Chef - NEW Upscale Restaurant
San Francisco, CA · On-site
$84K - $116K/yr
Led by experienced San Francisco hospitality team with deep roots in acclaimed Bay Area restaurants * Backed by a community-oriented ownership group focused on creating a chef-driven, approachable ...
New
Executive Chef - NEW Upscale Restaurant
San Francisco, CA · On-site
$84K - $116K/yr
Led by experienced San Francisco hospitality team with deep roots in acclaimed Bay Area restaurants * Backed by a community-oriented ownership group focused on creating a chef-driven, approachable ...
New
Chef
Occidental, CA · On-site
$22 - $35/hr
Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the ... Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ...
Chef
Occidental, CA · On-site
$22 - $35/hr
Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the ... Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ...
Chef
Occidental, CA · On-site
$22 - $35/hr
Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the ... Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ...
Chef
Occidental, CA · On-site
$22 - $35/hr
Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the ... Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ...
Chef De Cuisine
Beverly Hills, CA · On-site
$95K - $100K/yr
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling ...
Chef De Cuisine
Beverly Hills, CA · On-site
$95K - $100K/yr
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling ...
A Chef In Usa information
What is the difference between A Chef In Usa vs A Cook In Usa?
| Aspect | A Chef In Usa | A Cook In Usa |
|---|---|---|
| Credentials | Often requires culinary training or certification | May have less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Variety of settings including restaurants, cafeterias, catering |
| Employer & Industry Usage | High-end restaurants, culinary establishments | Casual dining, fast food, institutional settings |
In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.
Are chefs in demand?
Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.
How much is a chef paid in the USA?
The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.
How to work as a chef in the USA?
To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.
What are popular job titles related to A Chef In Usa jobs in California?
For A Chef In Usa jobs in California, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in California look for?
The top searched job categories for A Chef In Usa jobs in California are:
$120K - $140K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 8 days ago
Job description
Location: Los Angeles, CA
Salary: $120K-$140K
Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities
Relocation: Yes, from anywhere in the US
The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards.
Qualifications
Salary: $120K-$140K
Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities
Relocation: Yes, from anywhere in the US
The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards.
Qualifications
- 3+ years as a Chef de Cuisine or Executive Sous Chef in a luxury hotel, Forbes-rated property, Michelin-recognized restaurant, or upscale fine dining environment
- Strong Italian cuisine background
- Proven leadership, coaching, and team development skills
- Experience with scheduling, inventory, ordering, and food cost management
- Service-driven and highly hands-on
- Support the Executive Chef in overseeing daily culinary operations
- Lead service while ensuring exceptional quality, consistency, and presentation
- Train, mentor, and develop the culinary team
- Assist with scheduling, purchasing, inventory, and cost controls
- Maintain all food safety, sanitation, and luxury hospitality standards
- Support menu execution and seasonal updates
- Act as the Executive Chef's partner and lead the kitchen in their absence
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013