Executive Sous Chef
$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
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Executive Sous Chef
$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
Executive Chef
$80K - $100K/yr
Onsen is a Japanese inspired bathhouse and restaurant in San Francisco. Our food program is ... We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping ...
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Executive Chef
$80K - $100K/yr
Onsen is a Japanese inspired bathhouse and restaurant in San Francisco. Our food program is ... We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping ...
Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef position in Manhattan Beach, CA. As chef ...
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Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef position in Manhattan Beach, CA. As chef ...
Head Chef
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
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Head Chef
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...
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Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...
Quick apply
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...
Quick apply
Head Chef
Los Angeles, CA · On-site
$1.0K - $1.8K/wk
We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...
Chef de Cuisine $29.50/hr*
Tiburon, CA · On-site
$29.50/hr
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Chef de Cuisine $29.50/hr*
Tiburon, CA · On-site
$29.50/hr
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment * Excellent communication skills * Excellent problem solving skills * Basic computer skills
Chef In-Residence
$35 - $45/hr
The Chef in Residence is responsible for delivering exceptional food quality while ensuring the ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
$35 - $45/hr
The Chef in Residence is responsible for delivering exceptional food quality while ensuring the ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
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Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef In-Residence
Los Angeles, CA · On-site
$35 - $45/hr
The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... This position plays a critical role in preparing students for careers in the culinary industry ...
Chef de Partie (Station Lead)
$20.75 - $26.25/hr
We operate under a classical French brigade system, emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP), you are a station leader responsible ...
Chef de Partie (Station Lead)
$20.75 - $26.25/hr
We operate under a classical French brigade system, emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP), you are a station leader responsible ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$28 - $32/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$28 - $32/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
$20.75 - $26.25/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
$20.75 - $26.25/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$20.75 - $26.25/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
Chef de Partie (Station Lead)
Scotts Valley, CA · On-site
$20.75 - $26.25/hr
We operate under a classical French brigade system , emphasizing excellence, accountability, mentorship, and pride in craft. Your Role As a Chef de Partie (CDP) , you are a station leader responsible ...
A Chef In Usa information
How to work as a chef in the USA?
To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.
What jobs pay 200,000 a year in the USA?
A chef in the USA can earn $200,000 or more annually by working in high-end restaurants, owning a successful restaurant, or holding executive chef or culinary director positions. Achieving this salary often requires extensive experience, specialized skills, and sometimes ownership or management responsibilities.
Are chefs in demand?
Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.
How much is a chef paid in the USA?
The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and the type of establishment. Executive chefs and specialized culinary roles tend to earn higher salaries, often exceeding $70,000 annually. Salaries can also vary based on certifications and working hours.
What is the difference between A Chef In Usa vs A Cook In Usa?
| Aspect | A Chef In Usa | A Cook In Usa |
|---|---|---|
| Credentials | Often requires culinary training or certification | May have less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Variety of settings including restaurants, cafeterias, catering |
| Employer & Industry Usage | High-end restaurants, culinary establishments | Casual dining, fast food, institutional settings |
In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.
What are popular job titles related to A Chef In Usa jobs in California? For A Chef In Usa jobs in California, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in California look for? The top searched job categories for A Chef In Usa jobs in California are:
$120K - $140K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 16 days ago
Job description
Location: Los Angeles, CA
Salary: $120K-$140K
Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities
Relocation: Yes, from anywhere in the US
The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards.
Qualifications
Salary: $120K-$140K
Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities
Relocation: Yes, from anywhere in the US
The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards.
Qualifications
- 3+ years as a Chef de Cuisine or Executive Sous Chef in a luxury hotel, Forbes-rated property, Michelin-recognized restaurant, or upscale fine dining environment
- Strong Italian cuisine background
- Proven leadership, coaching, and team development skills
- Experience with scheduling, inventory, ordering, and food cost management
- Service-driven and highly hands-on
- Support the Executive Chef in overseeing daily culinary operations
- Lead service while ensuring exceptional quality, consistency, and presentation
- Train, mentor, and develop the culinary team
- Assist with scheduling, purchasing, inventory, and cost controls
- Maintain all food safety, sanitation, and luxury hospitality standards
- Support menu execution and seasonal updates
- Act as the Executive Chef's partner and lead the kitchen in their absence
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013