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Chef In Training Jobs in California (NOW HIRING)

Mastro's Steakhouse

Sous Chef

Costa Mesa, CA · On-site

$75K - $80K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in ... Training and Leadership: * Proven track record of training and developing kitchen staff * * Ability ...

Apply Early

The Bungalow Kitchen

Sous Chef

Belvedere Tiburon, CA · On-site

$80K - $85K/yr

Training & development Department : Back of House Reports To : Executive Sous Chef -> Executive ... The Sous Chef ensures consistency, quality, and efficiency in all aspects of food preparation and ...

Apply Early

Mastro's Steakhouse

Sous Chef

Costa Mesa, CA

$75K - $80K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

SW Hotel Management

Sous Chef

Los Angeles, CA · On-site

$75K - $77K/yr

The Sous Chef is also expected to assist in the training for all staff, meet corporate quality standards, establish and enforce food specifications portion control, recipes and sanitation. Must ...

Mastro's Steakhouse

Sous Chef

Palm Desert, CA · On-site

$72K - $80K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Mastro's Steakhouse

Sous Chef

Palm Desert, CA

$72K - $80K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Chart House

Sous Chef

Monterey, CA

$75K - $85K/yr

Overview Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Chart House

Sous Chef

Cardiff By The Sea, CA

$75K - $85K/yr

Overview Chart House Cardiff-by-the-Sea, California Sous Chef Chart House of Cardiff is seeking a ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Gategroup

Exec Sous Chef, Ops

San Francisco, CA · On-site

$100K - $105K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required * Responsible for culinary employee ...

Gategroup

Exec Sous Chef, Ops

San Francisco, CA · On-site

$100K - $105K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required * Responsible for culinary employee ...

Chart House

Sous Chef

Monterey, CA · On-site

$75K - $85K/yr

Overview Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Chart House

Sous Chef

CA · On-site

$75K - $85K/yr

Overview Chart House Cardiff-by-the-Sea, California Sous Chef Chart House of Cardiff is seeking a ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

SW Hotel Management

Sous Chef

Los Angeles, CA · On-site

$75K - $77K/yr

The Sous Chef is also expected to assist in the training for all staff, meet corporate quality standards, establish and enforce food specifications portion control, recipes and sanitation. Must ...

Apply Early

City of Sacramento

Assistant Camp Chef

Sacramento, CA · On-site

$52.24 - $63.20/day

The Assistant Camp Chef assists the Camp Chef in inventorying, preparing, cooking, and dispensing ... Training: Successful candidates must participate in a mandatory staff training that is typically ...

Mastro's Steakhouse

Sous Chef

San Francisco, CA

$85K - $95K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Feather Falls Casino

Executive Sous Chef (Buffet)

Oroville, CA · On-site

$68K - $87K/yr

Assists the Executive Chef in the training of all kitchen employees. * Performs as a team member with cooks, dishwashers, supervisors, and pertinent culinary associates in producing a smoothly and ...

Apply Early

Mastro's Steakhouse

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

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All JobsChef In Training JobsChef In Training Jobs in California

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in California? For Chef In Training jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in California look for? The top searched job categories for Chef In Training jobs in California are:
What cities in California are hiring for Chef In Training jobs? Cities in California with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef

Sous Chef

Mastro's Steakhouse

Costa Mesa, CA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Overview
Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
#LI-CM1
Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.

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