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Chef In Training Jobs in California (NOW HIRING)

Chart House

Chef

Monterey, CA

$75K - $85K/yr

Overview Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Chart House

Chef

Monterey, CA · On-site

$75K - $85K/yr

Overview Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Morton's The Steakhouse

Chef

Sacramento, CA · On-site

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Morton's The Steakhouse

Chef

Sacramento, CA

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Bubba Gump

Chef

Santa Monica, CA · On-site

$72K - $82K/yr

We're seeking a Chef who can support daily kitchen operations, maintain consistency and quality ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Bubba Gump

Chef

Santa Monica, CA

$72K - $82K/yr

We're seeking a Chef who can support daily kitchen operations, maintain consistency and quality ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Skates on the Bay

Chef

Berkeley, CA · On-site

$80K - $90K/yr

Overview Skates on the Bay Berkeley, CA Sous Chef Join the culinary team at Skates on the Bay, a ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Casino Pauma

Be Seen First

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

Attend training, safety, pre-shift, and departmental meetings as scheduled. * Assist Executive Chef in daily functions. * Perform miscellaneous duties as required. MINIMUM QUALIFICATIONS: * Five year ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in the training and development of kitchen staff to ensure that they are properly trained and ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

... training, demonstration of techniques, and supervision of pastry staff. The Pastry Sous Chef assists the Executive Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The Pastry Sous Chef assists the Executive Pastry Chef in recipe testing, scaling/amounting verification ...

Skates on the Bay

Chef

Berkeley, CA · On-site

$80K - $90K/yr

Overview Skates on the Bay Berkeley, CA Sous Chef Join the culinary team at Skates on the Bay, a ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Seascape Beach Resort

Sous Chef

Aptos, CA · On-site

$55K - $75K/yr

... and oversee the training and progression of new and current kitchen staff * Oversees portion ... Assume the role as Executive Chef in his or her absence * Assist with staff scheduling, monitors ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... in the training and development of kitchen staff to ensure that they are properly trained and ...

SEASCAPE RESORT LTD A CALIFORNIA

Sous Chef

Aptos, CA · On-site

$85K - $90K/yr

... and oversee the training and progression of new and current kitchen staff * Oversees portion ... Assume the role as Executive Chef in his or her absence * Assist with staff scheduling, monitors ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in California?

For Chef In Training jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in California look for?

The top searched job categories for Chef In Training jobs in California are:

What cities in California are hiring for Chef In Training jobs?

Cities in California with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in California as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Chef

Chart House

Monterey, CA

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Overview
Chart House
Monterey, CA
 
Sous Chef
 
Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great opportunity for a culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional dining experiences. You’ll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand—all while enjoying one of the most beautiful backdrops on the California coast.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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