Dishwasher
Irvine, CA · On-site
$14 - $18/hr
Description Job Summary The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen ...
Tim Ho Wan Irvine
10 jobs near Columbus, OH
Dishwasher
Irvine, CA · On-site
$14 - $18/hr
Description Job Summary The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen ...
Line Cook
$18 - $19.50/hr
Job Summary: The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards. As a senior line cook, this role ...
Quick apply
Line Cook
$18 - $19.50/hr
Job Summary: The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards. As a senior line cook, this role ...
Busser
Irvine, CA · On-site
$17 - $18/hr
Job Summary The Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing ...
Quick apply
Busser
Irvine, CA · On-site
$17 - $18/hr
Job Summary The Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing ...
Job Summary The Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing ...
Job Summary The Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing ...
Job Summary: Host/ess-Counter/Cashier are responsible for receiving,delighting, and serving customers at the front counter, taking orders,operating the cash register, maintaining cleanliness, and ...
Job Summary: Host/ess-Counter/Cashier are responsible for receiving,delighting, and serving customers at the front counter, taking orders,operating the cash register, maintaining cleanliness, and ...
Host/Hostess
$16.50/hr
Job Summary: Host/ess-Counter/Cashier are responsible for receiving, delighting, and serving customers at the front counter, taking orders, operating the cash register, maintaining cleanliness, and ...
Quick apply
Host/Hostess
$16.50/hr
Job Summary: Host/ess-Counter/Cashier are responsible for receiving, delighting, and serving customers at the front counter, taking orders, operating the cash register, maintaining cleanliness, and ...
Line Cook
$17 - $21.25/hr
Job Summary As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop ...
Line Cook
$17 - $21.25/hr
Job Summary As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop ...
Line Cook
$17 - $21.25/hr
Job Summary: The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards. As a senior line cook, this role ...
Line Cook
$17 - $21.25/hr
Job Summary: The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards. As a senior line cook, this role ...
Dishwasher
$19/hr
Description Job Summary The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen ...
Quick apply
Dishwasher
$19/hr
Description Job Summary The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen ...
Line Cook - Preparation
Irvine, CA · On-site
$20 - $25/hr
Job Summary As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop ...
Quick apply
Line Cook - Preparation
Irvine, CA · On-site
$20 - $25/hr
Job Summary As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop ...
$14 - $18/hr
Part-time
Re-posted 7 hours ago
Job description
Description
Job Summary
The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing the culinary team to focus on food preparation and service. The ideal candidate is diligent, reliable, and able to work efficiently in a fast-paced kitchen.
Key Responsibilities
- Cleaning & Sanitation
- Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils.
- Maintain the cleanliness of kitchen surfaces, sinks, and workstations.
- Ensure proper storage of cleaned utensils, cookware, and dishware.
- Dispose of waste and recyclables according to hygiene and safety guidelines.
Kitchen Support
- Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies).
- Help organize and replenish kitchen supplies.
- Monitor cleaning supplies and report shortages to supervisors.
- Follow all kitchen safety, hygiene, and food handling procedures.
Teamwork & Compliance
- Work closely with kitchen and service staff to ensure smooth operations.
- Follow instructions from the Head Chef or Kitchen Supervisor.
- Adhere strictly to company hygiene and safety standards.
Job Requirements
- Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions and maintain workplace safety.
- Previous experience in a kitchen or food service environment is preferred but not mandatory.
- Ability to work efficiently in a fast-paced environment.
- Able to stand for long hours and lift moderate to heavy weights.
- Strong attention to cleanliness and hygiene.
- Willing to work shifts, including weekends and public holidays.
- Positive attitude, reliable, and a team player.