2

Remote Bon Appetit Magazine Test Kitchen Jobs in California

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

... remote capacity. Awarded as a "best place to work" company, our culture fosters team integrity ... Recommend, test and implement changes to future proof our standard accounting processes as we grow.

... remote capacity. Awarded as a "best place to work" company, our culture fosters team integrity ... Recommend, test and implement changes to future proof our standard accounting processes as we grow.

Senior iOS Graphics Engineer

San Francisco, CA · On-site +1

$160K - $250K/yr

Design, code, test, debug, and modernize graphics systems that meet our high quality bar ... Our schedules are flexible, our hybrid policy supports remote work when it makes sense, and we have ...

Remote Bon Appetit Magazine Test Kitchen information

What is the difference between Remote Bon Appetit Magazine Test Kitchen vs Remote Food Stylist?

AspectRemote Bon Appetit Magazine Test KitchenRemote Food Stylist
CredentialsCooking or culinary degree, food photography knowledgeFood styling certifications, culinary or design background
Work EnvironmentTest kitchen, recipe development, food testingPhoto shoots, food presentation, styling for media
Employer & IndustryBon Appetit magazine, publishing, mediaAdvertising agencies, magazines, media production
Search & Comparison IntentRecipe testing, culinary content creationFood presentation, styling for photography

The Remote Bon Appetit Magazine Test Kitchen focuses on recipe development and culinary testing within a media environment, often involving food tasting and testing new recipes. In contrast, a Remote Food Stylist specializes in preparing and styling food for photography and video, emphasizing visual appeal. While both roles require culinary knowledge, the Test Kitchen is more focused on recipe creation, whereas Food Stylists concentrate on presentation for media purposes.

How do I get a job in a remote Bon Appetit Magazine Test Kitchen?

To work in a remote Bon Appetit Magazine Test Kitchen, candidates typically need relevant culinary or food media experience, strong communication skills, and familiarity with digital content creation. Applying through the magazine's official careers page or industry job boards and demonstrating expertise in recipe development, food styling, or video production can improve chances.

What are the most commonly searched types of Bon Appetit Magazine Test Kitchen jobs in California?

The most popular types of Bon Appetit Magazine Test Kitchen jobs in California are:

What are popular job titles related to Remote Bon Appetit Magazine Test Kitchen jobs in California?

For Remote Bon Appetit Magazine Test Kitchen jobs in California, the most frequently searched job titles are:

What job categories do people searching Remote Bon Appetit Magazine Test Kitchen jobs in California look for?

The top searched job categories for Remote Bon Appetit Magazine Test Kitchen jobs in California are:

What cities in California are hiring for Remote Bon Appetit Magazine Test Kitchen jobs?

Cities in California with the most Remote Bon Appetit Magazine Test Kitchen job openings:

Kitchen Manager

Hillstone Restaurant Group

Irvine, CA • On-site, Remote

Full-time

Medical, PTO

Re-posted 2 days ago


Job description

Company Description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:
  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.