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Kitchen Supervisor Jobs in Dallas, TX (NOW HIRING)

HHM Hotels

Kitchen Supervisor

Irving, TX · On-site

$21 - $24/hr

Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service ...

The Bread Club

Kitchen Supervisor

Dallas, TX

$24 - $26/hr

Job Summary: We're looking for a motivated and dependable Kitchen Supervisor to join our growing team! This is a great opportunity for an experienced line cook or culinary professional who is ready ...

New

Adolphus

Kitchen Supervisor, Rodeo Bar

Dallas, TX · On-site

A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others ...

Snap Kitchen

Kitchen Blast Chiller

Fort Worth, TX

The ability to communicate effectively with team members and supervisors about any issues is ... Kitchen Supervisor * Status: Full time, non-exempt. * Location: Fort Worth TX 76155 NOTE: Snap ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Dallas, TX

Kitchen Supervisor information

See Dallas, TX salary details

$21.6K

$49.7K

$72.1K

How much do kitchen supervisor jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen supervisor in Dallas, TX is $49,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

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For Kitchen Supervisor jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Dallas, TX look for?

The top searched job categories for Kitchen Supervisor jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Kitchen Supervisor jobs?

Cities near Dallas, TX with the most Kitchen Supervisor job openings:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Dallas, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,730 per year, or $23.9 per hour.

Kitchen Supervisor

Roland's Jamaica Chicken

Lewisville, TX • On-site

Full-time

Re-posted 9 days ago

Job description

The Kitchen Supervisor will oversee a kitchen team of 6-10 staff in a casual dining setting, ensuring smooth daily operations through a combination of hands-on involvement and supervisory duties. This role balances staff management with active participation in food preparation, maintaining strict adherence to quality and safety standards while manually coordinating scheduling.

Responsibilities

  • Supervise and support a kitchen team of 6-10 staff
  • Manage inventory to ensure adequate stock and minimize waste
  • Enforce food quality standards to maintain consistency
  • Ensure compliance with food safety and health regulations
  • Create and maintain work schedules using a manual system

Preferred Qualifications

  • Entry-level experience in kitchen supervision
  • High School Diploma or equivalent
  • Knowledge of food safety standards
  • Demonstrated team leadership skills
  • Familiarity with health code compliance

Company Description

Caribbean Restaurant providing dine in and take out service