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Kitchen Supervisor Jobs in Oregon (NOW HIRING)

Sage Hospitality

Kitchen Supervisor

Portland, OR · On-site

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. Responsibilities * Supervise the daily production, preparation and presentation of all food for the ...

Sage Hospitality

Kitchen Supervisor

Portland, OR · On-site

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. * Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a ...

Sage Hospitality

Kitchen Supervisor

Portland, OR

Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs. Responsibilities * Supervise the daily production, preparation and presentation of all food for the ...

Explor Crater Lake

Kitchen Supervisor

Crater Lake, OR · On-site

$22 - $24/hr

The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ...

Amy's

Kitchen Supervisor - Kettle Deck

White City, OR · On-site

The Kitchen Supervisor is responsible for leading the group to excel; ensuring and enhancing performance, and exceptional quality, (e.g. high yield, low disposals). Focused on bigger picture ...

Amy's Kitchen, LLC

Cook II - 1st Shift

White City, OR

$21/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. * Understand and be able to use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, LLC

Cook II - 2nd Shift

White City, OR · On-site

$21/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · Understand and be able use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • Understand and be able use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, LLC

Cook II 3RD SHIFT

White City, OR

$21/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · Understand and be able use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, Inc.

Cook II - 3rd Shift

White City, OR · On-site

$20/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • Understand and be able use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, Inc.

Cook II - 1st Shift

White City, OR · On-site

$20/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • Understand and be able to use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, LLC

Cook II - 2nd Shift

White City, OR

$21/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. * Understand and be able to use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, Inc.

Cook II 3RD SHIFT

White City, OR · On-site

$20/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • Understand and be able use all batch sheets and follow standard procedure. Ensure that all item ...

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • Understand and be able to use all batch sheets and follow standard procedure. Ensure that all item ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Oregon

Kitchen Supervisor information

See Oregon salary details

$23.8K

$54.7K

$79.3K

How much do kitchen supervisor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen supervisor in Oregon is $54,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Oregon?

The most popular types of Kitchen Supervisor jobs in Oregon are:

What are popular job titles related to Kitchen Supervisor jobs in Oregon?

For Kitchen Supervisor jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Oregon look for?

The top searched job categories for Kitchen Supervisor jobs in Oregon are:

What are popular job titles related to Kitchen Supervisor jobs in OR?

For Kitchen Supervisor jobs in OR, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,658 per year, or $26.3 per hour.

Kitchen Supervisor

CLOSED Bay Point Landing

Coos Bay, OR • On-site

Full-time

Re-posted 12 days ago

Job description

BAY POINT LANDING - KITCHEN SUPERVISOR
Kitchen Supervisor Summary:
The Kitchen Supervisor position will be the key opening operator for the food truck on property. This position will grow with the implementations of food & beverage offering. The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering.
Primary Duties:
• Reinforce guest experience standards and create delightful experiences.
• Purchasing and procurement of goods related to food & beverage service and operations
• Involved with the hiring, training, and management of additional food service team members as the operation grows
• Ensure all quality standards of the brand are adhered to by all staff
• Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations
• Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure
• Alongside the General Manager, assist in the planning and development of current and future food & beverage operations at Bay Point Landing
• Daily preparation and execution of all food truck menu items to a high level of guest satisfaction
• Troubleshoot operational and guest experience concerns
• Setting and performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
Qualifications:
• Minimum of 4 years of food preparation and/or educational equivalent
• Minimum of 1 year in a foodservice supervisor position
• Must pass and maintain Servesafe Foodservice Manager Certification and OLCC license
• Strong organizational skills
• Proven ability to manage food costs to a budget
• Thrives in a fast paced, collaborative team environment
• Self starter, identify places that the operation can improve and takes initiative to make improvement
Excellent communication skills with team members and guests

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