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Assistant Kitchen Supervisor Jobs in Oregon (NOW HIRING)

Caldera

Camp Caldera Kitchen Assistant

Sisters, OR

$105/day

Kitchen Assistant Supervisor: Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff ...

Full Sail Brewing Company

Lead Line Cook

Hood River, OR · On-site

$20 - $24/hr

... Supervisory experience working in a commercial kitchen • Efficient in kitchen positions • Supporting Assistant Kitchen Manager and Chef in all aspects of the job • Must be able to stand for ...

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Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

How to become a kitchen supervisor?

To become a kitchen supervisor, candidates typically need several years of experience working in food service or culinary roles, along with strong leadership and organizational skills. Many employers prefer candidates with a high school diploma or equivalent, and some may require food safety certifications such as ServSafe. Progression often involves gaining experience as a cook or line cook before advancing to supervisory positions.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often oversee kitchen operations and can earn six-figure salaries in high-end restaurants or hotel establishments.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the lowest position in a kitchen?

The lowest position in a kitchen is typically a prep cook or kitchen porter, responsible for basic tasks like washing, peeling, and preparing ingredients. These roles often require minimal experience and serve as entry points for advancing to higher kitchen positions such as line cook or sous chef.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Oregon? For Assistant Kitchen Supervisor jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Oregon look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Oregon are:
Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor

CLOSED Bay Point Landing

Coos Bay, OR • On-site

Full-time

Posted 9 days ago

Job description

BAY POINT LANDING - KITCHEN SUPERVISOR
Kitchen Supervisor Summary:
The Kitchen Supervisor position will be the key opening operator for the food truck on property. This position will grow with the implementations of food & beverage offering. The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering.
Primary Duties:
• Reinforce guest experience standards and create delightful experiences.
• Purchasing and procurement of goods related to food & beverage service and operations
• Involved with the hiring, training, and management of additional food service team members as the operation grows
• Ensure all quality standards of the brand are adhered to by all staff
• Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations
• Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure
• Alongside the General Manager, assist in the planning and development of current and future food & beverage operations at Bay Point Landing
• Daily preparation and execution of all food truck menu items to a high level of guest satisfaction
• Troubleshoot operational and guest experience concerns
• Setting and performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
Qualifications:
• Minimum of 4 years of food preparation and/or educational equivalent
• Minimum of 1 year in a foodservice supervisor position
• Must pass and maintain Servesafe Foodservice Manager Certification and OLCC license
• Strong organizational skills
• Proven ability to manage food costs to a budget
• Thrives in a fast paced, collaborative team environment
• Self starter, identify places that the operation can improve and takes initiative to make improvement
Excellent communication skills with team members and guests

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