Kitchen Manager
Forest Grove, OR · On-site
Experience managing or supervising a team of people * Current Food Handlers and/or Serv Safe ... Marquis has a paid training program that will assist you in obtaining your CDM EEO Statement "Be ...
Kitchen Manager
Forest Grove, OR · On-site
Experience managing or supervising a team of people * Current Food Handlers and/or Serv Safe ... Marquis has a paid training program that will assist you in obtaining your CDM EEO Statement "Be ...
Sous Chef (Kitchen Manager I)
Portland, OR · On-site
$66K - $81K/yr
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the ... Employees will be required to perform any other job-related duties assigned by their supervisor.
Sous Chef (Kitchen Manager I)
Portland, OR · On-site
$66K - $81K/yr
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the ... Employees will be required to perform any other job-related duties assigned by their supervisor.
Let Supervisor know of all issues that arise quickly. Responsible for Production Management and ... Manage and train up to 4 kitchen assistants. Ensure growth opportunities and cross training for all ...
Let Supervisor know of all issues that arise quickly. Responsible for Production Management and ... Manage and train up to 4 kitchen assistants. Ensure growth opportunities and cross training for all ...
Manufacturing Operator IV-1st Shift (3:30AM-12:00PM)
White City, OR · On-site
$17.75/hr
... Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately. • Review and ensure the accuracy for all transactions (ie issuing materials, requisitions, and returns to stock. • ...
Manufacturing Operator IV-1st Shift (3:30AM-12:00PM)
White City, OR · On-site
$17.75/hr
... Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately. • Review and ensure the accuracy for all transactions (ie issuing materials, requisitions, and returns to stock. • ...
Kitchen Worker
Salem, OR · On-site
$23.87/hr
Our ideal Food Service Supervisor excels at the following: * Passionate about food and service ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...
Kitchen Worker
Salem, OR · On-site
$23.87/hr
Our ideal Food Service Supervisor excels at the following: * Passionate about food and service ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...
Kitchen Prep Associate - Apps
Portland, OR · On-site
$20.50/hr
As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF ... Employees will be required to perform any other job-related duties assigned by their supervisor.
Kitchen Prep Associate - Apps
Portland, OR · On-site
$20.50/hr
As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF ... Employees will be required to perform any other job-related duties assigned by their supervisor.
Kitchen Prep Associate - Apps
Portland, OR · On-site
$20.50/hr
As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF ... Employees will be required to perform any other job-related duties assigned by their supervisor.
Kitchen Prep Associate - Apps
Portland, OR · On-site
$20.50/hr
As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF ... Employees will be required to perform any other job-related duties assigned by their supervisor.
Joe's Supervisor
Portland, OR · On-site
This supervisor will assist Joe's Manager in directing Joe's kitchen team and oversee the daily overall operation of Joe's restaurant. This individual will supervise a diverse staff in maintaining ...
Joe's Supervisor
Portland, OR · On-site
This supervisor will assist Joe's Manager in directing Joe's kitchen team and oversee the daily overall operation of Joe's restaurant. This individual will supervise a diverse staff in maintaining ...
Kitchen Worker
Salem, OR · On-site
$23.87/hr
Our ideal Food Service Supervisor excels at the following: * Passionate about food and service ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...
Kitchen Worker
Salem, OR · On-site
$23.87/hr
Our ideal Food Service Supervisor excels at the following: * Passionate about food and service ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
Performs opening and closing duties as assigned by direct supervisor while maintaining constant kitchen cleanliness and smooth kitchen operations. * Assist the Café Supervisor as needed in the ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
Performs opening and closing duties as assigned by direct supervisor while maintaining constant kitchen cleanliness and smooth kitchen operations. * Assist the Café Supervisor as needed in the ...
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
Performs opening and closing duties as assigned by direct supervisor while maintaining constant kitchen cleanliness and smooth kitchen operations. * Assist the Café Supervisor as needed in the ...
Quick apply
Line Cook
Mcminnville, OR · On-site
$17 - $20/hr
Performs opening and closing duties as assigned by direct supervisor while maintaining constant kitchen cleanliness and smooth kitchen operations. * Assist the Café Supervisor as needed in the ...
Back of House / Kitchen Director
Woodburn, OR · On-site
$52K - $82K/yr
We are hiring for the Back of House / Kitchen Director to join our team at Chick-fil-A Woodburn Are ... Responsible for supervising ordering and maintaining inventory * Assist in the hiring and ...
Quick apply
Back of House / Kitchen Director
Woodburn, OR · On-site
$52K - $82K/yr
We are hiring for the Back of House / Kitchen Director to join our team at Chick-fil-A Woodburn Are ... Responsible for supervising ordering and maintaining inventory * Assist in the hiring and ...
Back of House / Kitchen Director
$52K - $82K/yr
We are hiring for the Back of House / Kitchen Director to join our team at Chick-fil-A Woodburn Are ... Responsible for supervising ordering and maintaining inventory * Assist in the hiring and ...
Back of House / Kitchen Director
$52K - $82K/yr
We are hiring for the Back of House / Kitchen Director to join our team at Chick-fil-A Woodburn Are ... Responsible for supervising ordering and maintaining inventory * Assist in the hiring and ...
Kitchen Utility/Dishwasher
Newberg, OR · On-site
$17.34 - $19.35/hr
... * Assist with simple food preparation as needed * Restock supplies and help keep the kitchen running smoothly * Follow food safety and sanitation guidelines * Report equipment issues to supervisors
Kitchen Utility/Dishwasher
Newberg, OR · On-site
$17.34 - $19.35/hr
... * Assist with simple food preparation as needed * Restock supplies and help keep the kitchen running smoothly * Follow food safety and sanitation guidelines * Report equipment issues to supervisors
Camp Caldera Assistant Cook
Sisters, OR · On-site
$120/day
Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults ...
Camp Caldera Assistant Cook
Sisters, OR · On-site
$120/day
Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults ...
Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults ...
Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults ...
Kitchen Utility/Dishwasher
Newberg, OR · On-site
$17.34 - $19.35/hr
... * Assist with simple food preparation as needed * Restock supplies and help keep the kitchen running smoothly * Follow food safety and sanitation guidelines * Report equipment issues to supervisors
Kitchen Utility/Dishwasher
Newberg, OR · On-site
$17.34 - $19.35/hr
... * Assist with simple food preparation as needed * Restock supplies and help keep the kitchen running smoothly * Follow food safety and sanitation guidelines * Report equipment issues to supervisors
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
... Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food ... Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
... Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food ... Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and ...
1891 Kitchen Sous Chef
$53K - $71K/yr
... Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food ... Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and ...
1891 Kitchen Sous Chef
$53K - $71K/yr
... Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food ... Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
... Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food ... Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
... Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food ... Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and ...
Assistant Kitchen Supervisor information
What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?
| Aspect | Assistant Kitchen Supervisor | Kitchen Supervisor |
|---|---|---|
| Responsibilities | Supports kitchen operations, assists in staff management, ensures food quality | Oversees entire kitchen operations, manages staff, maintains standards |
| Credentials | Food safety certification, relevant culinary experience | Food safety certification, extensive culinary or management experience |
| Work Environment | Kitchen, supporting senior staff | Kitchen, managerial role |
| Usage | Commonly searched for as a supporting role to a Kitchen Supervisor | Higher-level position, often searched for as a career goal |
The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.
What are the responsibilities of an assistant kitchen supervisor?
An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.
What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?
Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.
What is an assistant kitchen supervisor?
Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.
What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?
To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Oregon? For Assistant Kitchen Supervisor jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Oregon look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Oregon are:
What cities in Oregon are hiring for Assistant Kitchen Supervisor jobs? Cities in Oregon with the most Assistant Kitchen Supervisor job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 8 days ago
Marquis Companies rating
6.6
Based on 31 frontline employees who took The Breakroom Quiz
73rd of 239 rated social care providers
Job description
Overview
Kitchen Manager
JOIN AN OUTSTANDING TEAM!
What's your wish list for the perfect job? Maybe it's to make a positive impact in the world, or to grow your career. Maybe working with a great team is top priority, or to feel respected and valued.
If your answer is "all of the above", consider becoming a Kitchen Manager at Marquis Companies. It's an opportunity for compassionate people to make a difference in a highly supportive and rewarding environment.
Simply put, as the Kitchen Manager, you will oversee the operations of the kitchen to ensure quality and nutritious meals are provided to residents daily. This position includes keeping a clean and safe work environment, ordering food/supplies, managing the kitchen budget; inventory management, and hiring/scheduling kitchen staff. This position works closely with our team of Registered Dietitians.
Marquis operates 26 senior care facilities in Oregon, Nevada, California, and provides rehab and pharmacy services across the nation. You'll be joining a family of more than 4,000 employees, and one purpose unites us all-to be champions of every journey.
In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include:
Qualifications
EEO Statement
"Be here. Be you."
For more than 30 years, Marquis Companies and Consonus Healthcare have been serving seniors and welcoming staff of all backgrounds, skills, and perspectives. The Marquis family of companies offer a rich heritage of embracing differences and honoring individuality. We've continued to grow in our appreciation of diversity in the workplace. We know it builds strength, drives innovation, and brings valuable new perspectives and energy.
We're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. Everything we do as a company is driven by our mission to help those we serve, and each other, live the best rest of our lives.
That means you being you - without apology or compromise. We value your every uniqueness and continue to curate, nurture, and sustain an inclusive culture. It's the foundation of who we are and the evolution of our collective future.
Kitchen Manager
JOIN AN OUTSTANDING TEAM!
What's your wish list for the perfect job? Maybe it's to make a positive impact in the world, or to grow your career. Maybe working with a great team is top priority, or to feel respected and valued.
If your answer is "all of the above", consider becoming a Kitchen Manager at Marquis Companies. It's an opportunity for compassionate people to make a difference in a highly supportive and rewarding environment.
Simply put, as the Kitchen Manager, you will oversee the operations of the kitchen to ensure quality and nutritious meals are provided to residents daily. This position includes keeping a clean and safe work environment, ordering food/supplies, managing the kitchen budget; inventory management, and hiring/scheduling kitchen staff. This position works closely with our team of Registered Dietitians.
Marquis operates 26 senior care facilities in Oregon, Nevada, California, and provides rehab and pharmacy services across the nation. You'll be joining a family of more than 4,000 employees, and one purpose unites us all-to be champions of every journey.
In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include:
- Competitive Wages
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Insurance
- Life insurance, short term disability, AD&D coverage
- Flex Spending for Medical & Dependent Care
- 401(k) Plan with Employer Match
- Continual growth opportunities & up to $25,000 towards ongoing education
- Uniforms provided upon hire & on employment anniversary
- Employee Referral Bonus
- Employee Assistance Program
- Employee cell phone discount
- Vital Life Foundation contribution for non-profit Volunteer hours
Qualifications
- Experience in a Kitchen or Food Service Setting
- Experience managing or supervising a team of people
- Current Food Handlers and/or Serv Safe certification is required.
- Certified Dietary Manager (CDM) license is preferred, but not required. Marquis has a paid training program that will assist you in obtaining your CDM
EEO Statement
"Be here. Be you."
For more than 30 years, Marquis Companies and Consonus Healthcare have been serving seniors and welcoming staff of all backgrounds, skills, and perspectives. The Marquis family of companies offer a rich heritage of embracing differences and honoring individuality. We've continued to grow in our appreciation of diversity in the workplace. We know it builds strength, drives innovation, and brings valuable new perspectives and energy.
We're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. Everything we do as a company is driven by our mission to help those we serve, and each other, live the best rest of our lives.
That means you being you - without apology or compromise. We value your every uniqueness and continue to curate, nurture, and sustain an inclusive culture. It's the foundation of who we are and the evolution of our collective future.
What Marquis Companies employees say
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Benefits
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