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Kitchen Supervisor Jobs in Oklahoma (NOW HIRING)

Kitchen Supervisor

Poteau, OK · On-site

$14/hr

  • Medical

  • Dental

  • Life

  • PTO

Kitchen Supervisor * Location: Leflore County Jail - 100 S Broadway St. Poteau, OK 74953 * Kitchen Hours: 5am-2pm; rotating/split weekend * Pay: $14.00 per hour PLUS BENEFITS * Benefits: 100% Company ...

We are currently looking for a Full Time Kitchen Supervisor to join our Ada Senior Center team located at the Ada Senior Center working . Summary: Oversees the overall operations for the kitchen area ...

Senior Kitchen Supervisor

Durant, OK

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will ...

Senior Kitchen Supervisor

Durant, OK

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will ...

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...

Senior Kitchen Supervisor

Durant, OK

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will ...

Senior Kitchen Supervisor Ubicación: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Días de trabajo/turnos: Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se ...

Senior Kitchen Supervisor Ubicación: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Días de trabajo/turnos: Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se ...

FT Cook Level 1

Harrah, OK

$13.75 - $17.50/hr

Promptly reports equipment and food quality problems to the kitchen supervisor. * Performs other duties and projects as required by management. * Portions food products prior to cooking according to ...

FT Cook Level 1

Harrah, OK · On-site

$11.50/hr

Promptly reports equipment and food quality problems to the kitchen supervisor. * Performs other duties and projects as required by management. * Portions food products prior to cooking according to ...

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

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Kitchen Supervisor information

See Oklahoma salary details

$20.8K

$47.7K

$69.3K

How much do kitchen supervisor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen supervisor in Oklahoma is $47,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,700.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Oklahoma?

The most popular types of Kitchen Supervisor jobs in Oklahoma are:

What are popular job titles related to Kitchen Supervisor jobs in Oklahoma?

For Kitchen Supervisor jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Oklahoma look for?

The top searched job categories for Kitchen Supervisor jobs in Oklahoma are:

What are popular job titles related to Kitchen Supervisor jobs in OK?

For Kitchen Supervisor jobs in OK, the most frequently searched job titles are:

Infographic showing various Kitchen Supervisor job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,734 per year, or $22.9 per hour.

Kitchen Supervisor

Tiger Correctional Services

Poteau, OK • On-site

$14/hr

Full-time

Medical, Dental, Life, PTO

Re-posted 25 days ago


Job description

Position Information

  • Job Title: Kitchen Supervisor
  • Location: Leflore County Jail – 100 S Broadway St. Poteau, OK 74953
  • Kitchen Hours: 5am-2pm; rotating/split weekend
  • Pay: $14.00 per hour PLUS BENEFITS
  • Benefits: 100% Company paid Employee Medical, Dental, Life Insurance and Short-Term Disability Insurance. Paid time off available after 90 days of employment.

*Must be at least 21 years of age*

**This position does require a very thorough/strict background check**

Position Summary

Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.

Responsibilities

  • Prepare meals in accordance with established recipes & menus.
  • Maintain sanitary & safe conditions and equipment to comply with federal & state standards.
  • Assign & oversee the work of facility-provided labor.
  • Conduct daily inventory and maintain tracking logs.
  • Responsible for kitchen stock levels and reorders.
  • Perform quality checks as required.
  • Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.
  • Responsible for compliance & administration of all security procedures identified by the company and jail administration.
  • Performs other duties as assigned or required.

Skills

  • Excellent cooking skills
  • Dependable and able to meet deadlines.
  • Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation.
  • Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
  • Good computer skills, including experience with Microsoft Excel Spreadsheets.
  • Physical requirements include standing 3-4 hours at a time and frequent lifting of 50 pounds.
  • Must have the ability to perform basic math of addition, subtraction, multiplication, and division.

Remote work is not allowed.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.