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Kitchen Supervisor Jobs in Oklahoma (NOW HIRING)

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will ...

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will ...

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will ...

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$20/hr

Senior Kitchen Supervisor Ubicación: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Días de trabajo/turnos: Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se ...

Sodexo

Senior Kitchen Supervisor

Durant, OK

$20/hr

Senior Kitchen Supervisor Ubicación: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Días de trabajo/turnos: Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se ...

KICKAPOO CASINO

FT Cook Level 1

Harrah, OK

$13.75 - $17.50/hr

Promptly reports equipment and food quality problems to the kitchen supervisor. * Performs other duties and projects as required by management. * Portions food products prior to cooking according to ...

KICKAPOO CASINO

FT Cook Level 1

Harrah, OK · On-site

$11.50/hr

Promptly reports equipment and food quality problems to the kitchen supervisor. * Performs other duties and projects as required by management. * Portions food products prior to cooking according to ...

Watershed Kitchen

Kitchen Associate Manager

Tulsa, OK · On-site

And of course, whenever the kitchen manager is not present, the assistant is expected to step-in and perform management duties as required. * Order materials, supplies, and ingredients based on ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Oklahoma

Kitchen Supervisor information

See Oklahoma salary details

$20.8K

$47.7K

$69.3K

How much do kitchen supervisor jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen supervisor in Oklahoma is $47,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $57,700.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Oklahoma?

The most popular types of Kitchen Supervisor jobs in Oklahoma are:

What are popular job titles related to Kitchen Supervisor jobs in Oklahoma?

For Kitchen Supervisor jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Oklahoma look for?

The top searched job categories for Kitchen Supervisor jobs in Oklahoma are:

What are popular job titles related to Kitchen Supervisor jobs in OK?

For Kitchen Supervisor jobs in OK, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,734 per year, or $22.9 per hour.

Kitchen Supervisor- Vino's Italian Kitchen- WinStar World Casino

Thackerville, OK • On-site

Traditions Hospitality Group
Traveler Accommodation • 1 - 5K employees

5.6

Company rating: 5.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

People enjoy working here

Respectful managers

Learn more about Traditions Hospitality Groupexternal

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Kitchen Supervisor

As a Kitchen Supervisor for Traditions Hospitality Group in our fast casual establishment, you'll play a crucial role in overseeing kitchen operations, ensuring food quality, and leading our culinary team to success.

Essential Functions and Responsibilities:

  • Supervise kitchen staff and coordinate daily activities, including food preparation, cooking, and plating, to maintain efficiency and consistency.
  • Enforce food safety standards, sanitation regulations, and health codes to uphold cleanliness and hygiene in the kitchen.
  • Assist with menu development, recipe standardization, and inventory management to optimize food quality and minimize waste.
  • Provide training, guidance, and performance feedback to kitchen employees to enhance skills and foster teamwork.
  • Collaborate with management and front-of-house staff to meet guest expectations and deliver exceptional dining experiences.
  • Monitor kitchen equipment, report maintenance issues, and ensure proper operation to prevent disruptions.

Required Qualifications:

  • Must be at least 21 years of age.
  • Must be able to obtain a Gaming license.
  • ABLE liquor license preferred but not required.
  • Minimum of 2 years of experience in a kitchen supervisory or management role.
  • Strong leadership skills and ability to motivate and inspire a team.
  • Excellent knowledge of culinary techniques, food preparation methods, and kitchen operations.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Working Conditions and Physical Effort:

  • Work in a fast-paced kitchen environment.
  • Exposure to smoke: The severity of exposure may vary based on the location of the position.
  • Stand and move for extended periods, lift heavy objects, and work in hot and crowded conditions.

What’s in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

  • Now Offering Daily Pay!
  • 401(k) Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life Insurance
  • Life Insurance
  • Disability Insurance
  • Teladoc for Part-Time Employees
  • Employee Assistance Program
  • Paid Time Off
  • Employee Appreciation & Recognition Programs
  • Anniversary & Birthday Programs
  • Award Co.
  • Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
  • Referral bonuses for bringing new members to our team.

OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.”

EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

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