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Assistant Kitchen Supervisor Jobs in Oklahoma (NOW HIRING)

Sodexo

Senior Kitchen Supervisor

Durant, OK

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Senior Kitchen Supervisor

Durant, OK · On-site

$18 - $20/hr

Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays ... * Assist in ensuring a safe working environment throughout the facility for all employees.

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff * Responsible for maintaining all product quality standards

PF Changs

Assistant Executive Chef

Norman, OK

$23.08 - $30.07/hr

Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff * Responsible for maintaining all product quality standards

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff * Responsible for maintaining all product quality standards

QSCulinary

Dishwasher - Poblano Grill

Oklahoma City, OK · On-site

$10 - $12/hr

... odor-free. * Assist kitchen staff with basic food preparation tasks or other duties as assigned ... Report any equipment malfunctions or supply shortages to the supervisor promptly. Skills: The ...

Chick-fil-A

Kitchen Manager

Ardmore, OK · On-site

$17.50 - $20/hr

A Kitchen Shift Manager is one who consistently demonstrates our core values, embraces the Chick ... supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is ...

Chick-fil-A

Kitchen Manager

Ardmore, OK · On-site

$17.50 - $20/hr

A Kitchen Shift Manager is one who consistently demonstrates our core values, embraces the Chick ... supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is ...

State of Oklahoma

Assistant Culinary Manager

Norman, OK · On-site

$40K/yr

Managing kitchen staff * ServSafe Food Manager Certification Full Job Posting Title Assistant Culinary Manager Agency 650 DEPARTMENT OF VETERANS AFFAIRS Supervisory Organization Norman Veterans Home ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Oklahoma?

For Assistant Kitchen Supervisor jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Oklahoma look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Oklahoma are:

What cities in Oklahoma are hiring for Assistant Kitchen Supervisor jobs?

Cities in Oklahoma with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Oklahoma as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Kitchen Supervisor- Vino's Italian Kitchen- WinStar World Casino

Traditions Hospitality Group

Thackerville, OK • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Traditions Hospitality Group rating

5.6

Company rating: 5.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Kitchen Supervisor

As a Kitchen Supervisor for Traditions Hospitality Group in our fast casual establishment, you'll play a crucial role in overseeing kitchen operations, ensuring food quality, and leading our culinary team to success.

Essential Functions and Responsibilities:

  • Supervise kitchen staff and coordinate daily activities, including food preparation, cooking, and plating, to maintain efficiency and consistency.
  • Enforce food safety standards, sanitation regulations, and health codes to uphold cleanliness and hygiene in the kitchen.
  • Assist with menu development, recipe standardization, and inventory management to optimize food quality and minimize waste.
  • Provide training, guidance, and performance feedback to kitchen employees to enhance skills and foster teamwork.
  • Collaborate with management and front-of-house staff to meet guest expectations and deliver exceptional dining experiences.
  • Monitor kitchen equipment, report maintenance issues, and ensure proper operation to prevent disruptions.

Required Qualifications:

  • Must be at least 21 years of age.
  • Must be able to obtain a Gaming license.
  • ABLE liquor license preferred but not required.
  • Minimum of 2 years of experience in a kitchen supervisory or management role.
  • Strong leadership skills and ability to motivate and inspire a team.
  • Excellent knowledge of culinary techniques, food preparation methods, and kitchen operations.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Working Conditions and Physical Effort:

  • Work in a fast-paced kitchen environment.
  • Exposure to smoke: The severity of exposure may vary based on the location of the position.
  • Stand and move for extended periods, lift heavy objects, and work in hot and crowded conditions.

What’s in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

  • Now Offering Daily Pay!
  • 401(k) Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life Insurance
  • Life Insurance
  • Disability Insurance
  • Teladoc for Part-Time Employees
  • Employee Assistance Program
  • Paid Time Off
  • Employee Appreciation & Recognition Programs
  • Anniversary & Birthday Programs
  • Award Co.
  • Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
  • Referral bonuses for bringing new members to our team.

OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.”

EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

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