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Kitchen Supervisor Jobs in New York (NOW HIRING)

Pinnacle Dietary Global

Kitchen Supervisor

Wayne, NJ · On-site

$22 - $24/hr

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in Wayne, New Jersey. As a key member of our culinary team, you will be responsible for overseeing the ...

Carver Road

Kitchen Supervisor

Manhattan, NY · On-site

$27/hr

We are now hiring a BOH of House Kitchen Supervisor to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning ...

New

Great Performances

Kitchen Supervisor

Bronx, NY · On-site

The Kitchen Supervisor supports daily café service, internal events, and other venue needs by coordinating production, maintaining high standards for food quality, safety, and sanitation, and ...

Cxra Woodside

Kitchen Supervisor

Brooklyn, NY · On-site

$29 - $31/hr

POSITION SUMMARY The Kitchen Lead is the senior cook in their kitchen -- one per kitchen -- responsible for running service, supervising cooks and dishwashers on shift, and upholding the recipes and ...

HELP USA

Kitchen Supervisor

New York, NY · On-site

$23.57/hr

Clarke Thomas | 121 Hellgate Circle, Wards Island, Manhattan, NY 10035 What You'll Do HELP USA is seeking a Kitchen Supervisor to join the food services team at one of our transitional, shelter ...

Great Performances

Kitchen Supervisor

Bronx, NY

$27/hr

The Kitchen Supervisor supports daily café service, internal events, and other venue needs by coordinating production, maintaining high standards for food quality, safety, and sanitation, and ...

The Weather Room

Kitchen Supervisor

New York, NY

$25/hr

Position Summary The Kitchen Supervisor is a vital leader in maintaining The Weather Room's culinary operations. They are responsible for ensuring consistency and quality in all dishes, driving ...

dùndú

Kitchen Supervisor

New York, NY · On-site

$19 - $23/hr

Previous experience as a Lead Cook, Kitchen Supervisor, or similar kitchen leadership role. * Experience training, coaching, or developing kitchen team members. * Strong recipe-scaling and culinary ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in New York

Kitchen Supervisor information

See New York salary details

$24.6K

$56.6K

$82.1K

How much do kitchen supervisor jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen supervisor in New York is $56,558.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $68,400.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in New York?

The most popular types of Kitchen Supervisor jobs in New York are:

What are popular job titles related to Kitchen Supervisor jobs in New York?

For Kitchen Supervisor jobs in New York, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in New York look for?

The top searched job categories for Kitchen Supervisor jobs in New York are:

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Cities in New York with the most Kitchen Supervisor job openings:

What are popular job titles related to Kitchen Supervisor jobs in NY?

For Kitchen Supervisor jobs in NY, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,558 per year, or $27.2 per hour.

Kitchen Supervisor

Pinnacle Dietary Global

Wayne, NJ • On-site

$22 - $24/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in Wayne, New Jersey. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining services, ensuring exceptional food quality, and providing exceptional customer service to our residents and patients. If you have a passion for cooking, leadership, and patient care, we encourage you to apply for this exciting opportunity.

Kitchen Supervisor Responsibilities:

  • Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery

  • Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation

  • Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients

  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures

  • Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction

Kitchen Supervisor Requirements:

  • 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting

  • High school diploma or equivalent required; degree in hospitality, food service management, or a related field preferred

  • Proven track record of leadership, team management, and customer service excellence

  • Strong communication, problem-solving, and analytical skills

  • Ability to work in a fast-paced environment with multiple priorities and deadlines

  • Availability to work flexible hours, including evenings and weekends

Kitchen Supervisor Benefits:

  • Competitive salary range of $22-$24

  • Opportunity to join a dynamic and growing company with a reputation for excellence in dining services

  • Collaborative and supportive work environment with a team of dedicated professionals

  • Professional development opportunities to advance your career

If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.