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Kitchen Supervisor Jobs in Massachusetts (NOW HIRING)

The Vermilion Club

Kitchen Supervisor

Boston, MA

The Kitchen Supervisor plays a critical leadership role on the line--overseeing cooks, expediting service, and maintaining organization, cleanliness, and compliance with all standards. This is a ...

The Vermilion Club

Kitchen Supervisor

Boston, MA · On-site

$25 - $30/hr

The Kitchen Supervisor plays a critical leadership role on the line--overseeing cooks, expediting service, and maintaining organization, cleanliness, and compliance with all standards. This is a ...

GRAND VIEW OPCO LLC

Kitchen Supervisor

Mendon, MA · On-site

$19 - $21/hr

POSITION Banquet kitchen supervisor for high end event venue in Mendon, MA. OUR VENUE Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to ...

Sodexo

Kitchen Supervisor

Boston, MA · On-site

$28 - $32/hr

Kitchen Supervisor Location: BRITISH AIRWAYS LOUNGE - BOS - 30124101 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type ...

Sodexo

Kitchen Supervisor

Boston, MA · On-site

$28 - $32/hr

Kitchen Supervisor Location: BRITISH AIRWAYS LOUNGE - BOS - 30124101 Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type ...

Sodexo

Kitchen Supervisor

Boston, MA

$28 - $32/hr

Kitchen Supervisor Location: BRITISH AIRWAYS LOUNGE - BOS - 30124101 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type ...

Sodexo

Kitchen Supervisor

Boston, MA · On-site

$32/hr

Kitchen Supervisor Ubicación: BRITISH AIRWAYS LOUNGE - BOS - 30124101 Días de trabajo/turnos: VARIED WORKDAYS - Specific Shifts. Se proporcionarán más detalles durante el proceso de entrevista.

Best in Boating

Kitchen Supervisor

Scituate, MA · On-site

$30/hr

As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on ...

Mill Wharf

Kitchen Supervisor

Scituate, MA · On-site

Description As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a ...

Mill Wharf

Kitchen Supervisor

Scituate, MA

Description As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a ...

Mill Wharf

Kitchen Supervisor

Scituate, MA · On-site

Description: As a Kitchen Supervisor , you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a ...

Anthony's Coal Fired Pizza

BOH Supervisor

Littleton, MA · On-site

$15/hr

If you take pride in leadership, thrive in a fast-paced kitchen, and are passionate about scratch ... As a BOH Supervisor, you'll play a vital role in leading kitchen operations. You'll assist in ...

Nhau LLC

Kitchen Manager

Natick, MA

$60K/yr

Strong scratch-kitchen and line-cooking skills ... Experience training or supervising cooks * Organized, dependable, calm, and team-oriented

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Massachusetts

Kitchen Supervisor information

See Massachusetts salary details

$24.6K

$56.5K

$81.9K

How much do kitchen supervisor jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen supervisor in Massachusetts is $56,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

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For Kitchen Supervisor jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Massachusetts look for?

The top searched job categories for Kitchen Supervisor jobs in Massachusetts are:

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Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,459 per year, or $27.1 per hour.

Kitchen Supervisor

The Vermilion Club

Boston, MA

Full-time

Posted 21 days ago

Job description

We are seeking a skilled and motivated Kitchen Supervisor to join our team. This role is responsible for supporting daily kitchen operations while ensuring the consistent execution of high-quality food. The Kitchen Supervisor plays a critical leadership role on the line—overseeing cooks, expediting service, and maintaining organization, cleanliness, and compliance with all standards.
This is a hands-on position that includes both supervisory responsibilities and active participation in basic kitchen duties. The ideal candidate is experienced in expediting, thrives in a fast-paced environment, and leads by example.
Key Responsibilities
Kitchen Operations & Expediting:
  • Oversee service and ensure all food is prepared, plated, and sent out accurately and on time
  • Act as primary expeditor during service, maintaining clear communication between BOH and FOH
  • Assist with daily prep, cooking, and station support as needed
  • Update production lists based on inventory, business levels, and upcoming events
  • Assist in the execution of Banquet functions for both the Private dining rooms.
Team Leadership & Development:
  • Supervise line cooks and kitchen staff to ensure consistency and efficiency
  • Train, coach, and support new and existing team members
  • Provide constructive feedback and follow up on performance improvements
  • Foster a team-oriented, respectful, and high-performing kitchen culture
Food Quality & Cost Control:
  • Maintain high standards of food quality, consistency, and presentation
  • Coordinate with the chef team on ordering and inventory needs
  • Monitor and follow up on waste logs at the end of each shift
  • Support proper portioning and minimize waste
Kitchen Organization & Maintenance:
  • Ensure all kitchen areas, including prep spaces and walk-ins, are clean and organized
  • Maintain proper labeling, storage, and rotation of all food items
  • Communicate any maintenance or equipment issues promptly to the chef team
Food Safety & Compliance:
  • Ensure adherence to all food safety and sanitation standards
  • Maintain and sign off on HACCP logs nightly
  • Uphold Department of Health (DOH) standards at all times
Qualifications
  • Minimum of 2 years of culinary experience in a high-volume kitchen
  • Proven experience expediting in a fast-paced service environment
  • Strong knowledge of cooking techniques, food safety, and kitchen operations
  • Hands-on leadership style with the ability to multitask and stay organized under pressure
  • Detail-oriented with a commitment to excellence and consistency
  • Strong communication and teamwork skills
  • Open to feedback with a willingness to learn and develop others

If you are a strong leader who thrives on the line and excels at keeping service running smoothly, we encourage you to apply and grow with our team.
John Fraser Restaurants is proud to be an Equal Opportunity Employer. 

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