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Kitchen Supervisor Jobs in Virginia (NOW HIRING)

Kitchen Supervisor

Warrenton, VA ยท On-site

$45K - $50K/yr

We are seeking a Kitchen supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...

Kitchen Supervisor

Warrenton, VA ยท On-site

$45K - $50K/yr

We are seeking a Kitchen supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...

Kitchen Supervisor

Richmond, VA ยท On-site

$25/hr

Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef ...

Kitchen Supervisor

Fairfax, VA ยท On-site

$55K - $65K/yr

Great American Restaurants is looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and ...

The Kitchen Manager will collaborate with the Head Chef to oversee deli clerks, assist with preparing and serving deli products, and ensure the deli area is clean, well-stocked, and running ...

Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve ... Monitor and control all labor and food costs through scheduling, training, and supervising the ...

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Kitchen Supervisor information

See Virginia salary details

$22.3K

$51.3K

$74.4K

How much do kitchen supervisor jobs pay per year?

As of Jul 13, 2026, the average yearly pay for kitchen supervisor in Virginia is $51,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations, menu development, and staff management, and can earn six-figure salaries depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher level of authority and decision-making within the kitchen environment.

What does a supervisor do in a kitchen?

A kitchen supervisor oversees daily operations, manages staff, ensures food quality and safety standards are met, and coordinates tasks to maintain efficient service. They also handle scheduling, inventory, and training to ensure smooth kitchen functioning.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

Is a kitchen manager a stressful job?

A kitchen manager role can be stressful due to fast-paced work environments, managing staff, and ensuring food quality and safety standards. The job often requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during busy hours.
More about Kitchen Supervisor jobs
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What job categories do people searching Kitchen Supervisor jobs in Virginia look for? The top searched job categories for Kitchen Supervisor jobs in Virginia are:
What are popular job titles related to Kitchen Supervisor jobs in VA? For Kitchen Supervisor jobs in VA, the most frequently searched job titles are:

Kitchen Supervisor

Obriens

Warrenton, VA โ€ข On-site

$45K - $50K/yr

Full-time

Re-posted 13 days ago


Job description

We are seeking a Kitchen supervisorย to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products
  • Menu changes, weekly specials
  • Implementing kitchen cleaning schedule
  • Working the line and maintaing standards of food
  • Banquets and party menu and food

Qualifications:

  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills

50 hrs a week. Work/life balance.

Weekends are a must.

Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm

Pay based on experience.